Trail Dusters Tap & Table

United States Massachusetts SturbridgeTrail Dusters Tap & Table

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Address

139 Main St, Sturbridge, MA 01566

Map

Phone

(774) 241-0212

Call

Overview

Service was good. Food and drink started off not great but then they redeemed themselves. When you walk in, it’s similar to walking into a little bit of Texas. Texas theme. Staff was dressed in flannel and cowboy boots. They have an expansive drink menu, including on tap, bottled, specialty mixed drinks, and soft drinks/juices. They had a separate salads, vegetarian, and gluten free menu. The dust bowl (pictured) a sangria drink with bourbon, wasn’t bad the bourbon was very forward, it tasted almost watered down but that could have just been my drink or the batch. The food menu has a lot to choose from. Appetizers, burgers, steaks, chicken, pasta, and fish. We love fried pickles, try them everywhere. These were chips, which gets bonus points for me. However they did lack flavor and were over breaded. The dill flavor got lost with the breading. They come with a spicy ranch that is spicy! Swap for regular ranch if you aren’t a spice person. I had the basic chicken wrap. Comes with chicken, cheese, bacon, lettuce, tomato, and ranch. I removed the bacon and added bbq sauce. It was really good. Chicken was crispy, wrap was not soggy, veggies were fresh. I think it would have been a bit dry without the bbq, but the world may never know. For the side I got the cowboy beans; good flavor, beans well cooked, sweet/salty balance. As a note, for those that are not cowboys, cowboy beans contain ground beef and bacon. Also got the campfire beef tips with mashed potatoes and gravy. This made me think of mid-winter, sitting at home all snuggly, as the nor’easter is ranging outside. The meat just fell apart when you touched it. Gravy was thick and flavorful, potatoes were thick and not lumpy, the addition of mushrooms was great. Side of broccoli bacon slaw was also good. Good flavor, broccoli was not raw but rather blanched to make it tender but not gross. Smaller broccoli pieces would have helped with eating but otherwise very good. Good service. Staff were attentive, answered questions, and didn’t rush us. Would go again, if only to try the trail wings and ribeye.

Samantha WeaverSamantha Weaver

00

(Note: I write these reviews in part for my own nationwide business clients, for travel and activity inspiration. Follow me for more! I’m a financial planner - CFP®️practitioner - with a focus on retirement wealth strategies, primarily serving business women and LGBTQ individuals. #VirtualPlanningCraftedWithCare®️) I wish I could give 4.5 stars because this place is solid but not quite a five on the food. Some definite pros and cons. And of course, this is just my opinion. Pros: - the staff are so nice, friendly and attentive. - the place is new, nicely decorated and spacious inside - plenty of parking and they have a patio for outdoor seating - nice overall atmosphere - fair prices - the chickens wings were a solid 5 - they have a broccoli slaw which was surprisingly delicious given that it’s a simple side, but might have been my favorite of all the food! - they offer a vegan menu, some of which are GF. Overall though, depending on the sensitivity, you can manage a gluten allergy. Cons: - I got a burger which had zero flavor. I think it’s actually unseasoned beef. Pro that’s it’s fresh meat and not frozen patties, but it was so bland we couldn’t finish it between two people. - the fries appeared to be cooked in advance so they were served at room temperature, making them sorta limp, on top of them being tossed is some kind of seasoning that just didn’t appeal to us. I wouldn’t order the fries again. I think this place is appropriate for families, singles and seniors alike. It’s fully accessible, including the gender neutral rest room. I imagine it’s LGBTQ friendly, as is most of the Sturbridge is. Overall, now that I know what I like and don’t like, I’ll definitely go again.

Karen Melo Ticas, CFPKaren Melo Ticas, CFP

00

We went to visit our friends Gary & Lori to support their new venture in Sturbridge this past weekend. They've been open a little over a month and had a very steady flow of people coming in. We started with the wings, let me tell you about these wings they were absolutely delicious, we had Pickledilly & Nashville Hot. Of course, my favorite was the Pickledilly. Our lovely bartender/waitress Nichole whipped up a super tasty loaded, bloody mary. I'm pretty sure she broke the bloody mary record with how many she was pumping out, and it goes to show how good they are! Gary then brought us some haystack to try. They are slice jalapeños fried in a super tasty batter with ranch. I've never had anything like them. Some weren't hot, but every couple you'd get a seed, and it had a great kick but was balanced out with the batter and ranch. He also gave us a sample of the gunsmoke bologna sandwich, with the chunkiest piece of bologna and damn was it delicious! As we sat, I got parched and was able to taste a sample of the dust bowl and ordered a gold dust Martini, both tasted delicious. Full to the gills, I couldn't leave without getting some ranch beans and corn bread with honey butter to go. The ranch beans are an equal bean and ground beef ratio, amazing! The corn bread was soft and fluffy, add the honey butter... wow! I insist everyone takes a ride to Sturbridge to check out this hidden gem off of route 20 and the pike. You won't be disappointed.

Maria ArcuriMaria Arcuri

00

We walked on a busy Saturday around noon, we were seated and greeted pretty quickly. We had haystack jalapeño appetizer, Chicken fried Chicken, with ranch beans, and smashed taters, also had the rack of ribs with the broccoli side and fries. The appetizer and the entrees came out at the same time, which is a big no, unless the customer asked for it. Also the dipping sauce missing from the appetizer. So that set the tone for the whole meal. At that point, you can't really enjoy the appetizer. It was a unique appetizer though and above average. Chicken fried Chicken was average, on the drier side. The gravy that was smothered on everything was really disappointing. lacked flavor and may been a instant gravy. Ranch beans were just ok, kinda underwheming. The smashed taters were a disappointment, and really lacked a flavor profile. The rack of ribs were cooked well and moist, BBQ sauce again was quite generic and just ok. Fries were lackluster. I did enjoy the Broccoli side though, had great flavor . Overall the food has potential. Staff was super nice. Cost was average. I will give them another try though.

Sads GamingSads Gaming

00

I have been following this place on facebook for some time although tonight I really wanted to visit it . We opted for take out. Let me tell you even waiting the hour to pick it up was worth it. my husband loves chicken fried steak. Their gravy was excellent and my husbands trying to figure out how they got that thick of a batter on it the potatoes Amazing the ribs, tasty bones fall out and the broccoli slaw. I wish I had more. It was so good then I opted for the buffalo wings. Those were amazing too. Can’t wait to go back and try more. Picking up the food and seeing the inside and how the staff was dressed super fun and not to mention it was packed and ppl waiting for a table. Great job

lori Provostlori Provost

00

Absolutely love this place! My husband and I have never had a bad experience! The food is amazing, the staff and the owner makes you feel like family. I had the Chicken Fried Chicken with white gravy, mashed potatoes and fries. Yes the portions are great, and yes I did take food home for another meal. The prices and the amount of food you get is just perfect. All food is made to order! We have only dine in. And will always return for great food and great service/

Christine DroletChristine Drolet

00