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Limp Lizard BBQ & Catering — Restaurant in Town of Salina

Name
Limp Lizard BBQ & Catering
Description
Part of a local chain, this roadhouse with a front patio plates BBQ fare plus Southern/Tex-Mex eats.
Nearby attractions
Onondaga Lake Park
106 Lake Dr, Liverpool, NY 13088
Lights on the Lake
6790 Onondaga Lake Pkwy, Liverpool, NY 13088
Salt Museum
106 Lake Dr, Liverpool, NY 13088
Onondaga Lake Park Marina & Boat Launch
99 Vine St, Liverpool, NY 13088
Liverpool Art Center
Mall, 305 Vine St # 7, Liverpool, NY 13088
Johnson Park
400 Tulip St, Liverpool, NY 13088
Liverpool Village Museum
314 2nd St, Liverpool, NY 13088
Butterfly Garden of Hope
6751 Onondaga Lake Pkwy, Liverpool, NY 13088
Sunflower Park
217 Sunflower Dr, Liverpool, NY 13088
Nearby restaurants
Heid's of Liverpool
Main Building, 305 Oswego St, Liverpool, NY 13088
Rio Grande Mexican Restaurant
510 Oswego St, Liverpool, NY 13088
Thai Village of Liverpool
105 1st St, Liverpool, NY 13088
OIP-Original Italian Pizza
408 Oswego St, Liverpool, NY 13088
The Barking Gull
116 S Willow St, Liverpool, NY 13088
Francescas Pizza
207 Oswego St, Liverpool, NY 13088
Rosie's Trackside Diner
214 Oswego St, Liverpool, NY 13088
THE KABOB HOUSE
409 Tulip St, Liverpool, NY 13088
Dunkin'
105 2nd St, Liverpool, NY 13088
Rocky’s Pub
209 Oswego St, Liverpool, NY 13088
Nearby hotels
Related posts
Keywords
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Limp Lizard BBQ & Catering things to do, attractions, restaurants, events info and trip planning
Limp Lizard BBQ & Catering
United StatesNew YorkTown of SalinaLimp Lizard BBQ & Catering

Basic Info

Limp Lizard BBQ & Catering

201 1st St, Liverpool, NY 13088
4.3(790)$$$$
Closed
Save
spot

Ratings & Description

Info

Part of a local chain, this roadhouse with a front patio plates BBQ fare plus Southern/Tex-Mex eats.

attractions: Onondaga Lake Park, Lights on the Lake, Salt Museum, Onondaga Lake Park Marina & Boat Launch, Liverpool Art Center, Johnson Park, Liverpool Village Museum, Butterfly Garden of Hope, Sunflower Park, restaurants: Heid's of Liverpool, Rio Grande Mexican Restaurant, Thai Village of Liverpool, OIP-Original Italian Pizza, The Barking Gull, Francescas Pizza, Rosie's Trackside Diner, THE KABOB HOUSE, Dunkin', Rocky’s Pub
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Phone
(315) 451-9774
Website
limplizardbbq.com
Open hoursSee all hours
Mon11 AM - 9 PMClosed

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Featured dishes

View full menu
Open Road Platter
Mozzarella stix, potato skins, tenders and onion rings
Fried Green Tomatoes
Served with southwest ranch
Mozzarella Stix
Served with fresh marinara sauce
Pub Pretzels
Warm bavarian pretzel sticks served with white cheddar sauce
Deep-Fried Pickles
Served with southwest ranch

Reviews

Nearby attractions of Limp Lizard BBQ & Catering

Onondaga Lake Park

Lights on the Lake

Salt Museum

Onondaga Lake Park Marina & Boat Launch

Liverpool Art Center

Johnson Park

Liverpool Village Museum

Butterfly Garden of Hope

Sunflower Park

Onondaga Lake Park

Onondaga Lake Park

4.7

(1.9K)

Open 24 hours
Click for details
Lights on the Lake

Lights on the Lake

4.5

(558)

Open 24 hours
Click for details
Salt Museum

Salt Museum

4.3

(87)

Open 24 hours
Click for details
Onondaga Lake Park Marina & Boat Launch

Onondaga Lake Park Marina & Boat Launch

4.6

(61)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Christmas Carols on Strings
Candlelight: Christmas Carols on Strings
Fri, Dec 12 • 4:00 PM
101 South Salina Street, Syracuse, 13202
View details
Throw Axes in Syracuse
Throw Axes in Syracuse
Fri, Dec 12 • 2:00 PM
Camillus, New York, 13031
View details
Syracuse Murder Mystery: Solve the case!
Syracuse Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
401 Montgomery St, Syracuse, NY 13202, USA, 13202
View details

Nearby restaurants of Limp Lizard BBQ & Catering

Heid's of Liverpool

Rio Grande Mexican Restaurant

Thai Village of Liverpool

OIP-Original Italian Pizza

The Barking Gull

Francescas Pizza

Rosie's Trackside Diner

THE KABOB HOUSE

Dunkin'

Rocky’s Pub

Heid's of Liverpool

Heid's of Liverpool

4.5

(1.6K)

Click for details
Rio Grande Mexican Restaurant

Rio Grande Mexican Restaurant

4.4

(901)

Click for details
Thai Village of Liverpool

Thai Village of Liverpool

4.6

(104)

Click for details
OIP-Original Italian Pizza

OIP-Original Italian Pizza

4.2

(179)

Click for details
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Posts

Carrie LutherCarrie Luther
My out of town brother selected Limp Lizard for our meetup. No wait at the bar. I asked for a recommendation for a summer friendly coctail and was served a pineapple upside down cake martini! Pineapple, vanilla delish! We moved to an outdoor table with village view. Service was friendly and attentive at the bar and the patio. The guys both had rib dinners one with Mac and cheese and hell Fire chili. Cucumber salad and fries. I ordered a brisket bbq sandwich with Mac cheese and the chili as well. The guys loved the ribs and the Smokey bbq flavor. Mac and cheese was a hit, so creamy and blend of cheeses. Their hellfire chili is debatable, I enjoy it but it’s not your classic chili, consists of mostly seasoned ground beef that packs a little heat it’s definitely not close to hell fire for me topped with a bit of cheese and sour cream. It lacks moisture that crushed tomato, tomato paste or broth would improve viscosity. The brisket sandwich is huge with a Smokey bbq flavor topped with cheese and bacon. Some fatty bites but to be expected. Rage review from the guys voting for LL ribs over DBQ! Ifykyk the smokiness sets them apart! We visited the restaurant a Sunday earlier in December it was moderately busy and sat at the bar. Bartender friendly and provided good customer service but as the evening transpired she definitely could have used some help behind the bar. My fiancé had the smoked chicken with double mashed potatoes. It’s interesting how the sides come in small plastic containers even if you dine in, that’s portion control. I had the brisket, hellfire chili, and Mac and cheese, and corn bread. I do recommend the jalapeño corn bread! He really enjoyed the smoked chicken as it was moist and a nice smoked flavor with bbq sauce. The brisket was a bit fatty and lacking moisture and seasoning. I’m not a bbq aficionado so it was fine with plenty of bbq sauce. Their Mac and cheese is always a classic comfort food side along with their mashed potatoes and gravy. The hellfire chili was not as spicy hot as the name suggests, but seasoned with a kick for sure. The Chili is bean free which I like but it also needed more moisture, it really is a cup of seasoned meet topped with cheese. I added bbq sauce to the chili and it was very tasty. I’d love some jalapeños on top and a dollop of sour cream! I love the mural of the lizards in the desert that emulates the Village of Liverpool, really unique touch! Getting the check took some time at the end of our meal, business was picking up and only one bartender to accommodate all the bar guests and drinks for restaurant diners. I think the check was around $50-$60 with two beers a piece.
Robyn AygRobyn Ayg
I have contemplated whether or not I should post this because I am a bar manager and generally am extremely passive and understanding with restaurants and their workers, but this was the worst dining experience i ever had. I will never forget I was having an extremely hard day, and I decided to go out to eat with my man. We went to limp lizard because I had been craving barbecue; well it turns out it was the takeout one so we decided to leave and drive 20 mins to go to the Liverpool one so we could have a sit down experience. Big mistake. This server was the worst server I’ve ever had in my entire life. It took them 15 minutes to even greet us and get us waters. I don’t think in my entire career that I’ve ever taken that long to serve somebody a drink . Finally, I asked, “are you guys short staffed today?” because I assumed to take that long, it would need to be a ridiculously difficult situation. The server went quiet. She stared at me with fire in her eyes and said “no, why?” My partner stated, “because it took 15 minutes to even greet us.” She said, “no it didn’t?” We conceded. I was not in the mood. We ordered our food and tried to be quiet and nice. For the rest of the meal, we were extremely uncomfortable and I was fuming. she was extremely rude to us for the rest of the interaction, snapping at us and making us feel like unwanted guests. I can’t believe we got treated that way. The server looked like she rolled out of bed, jeans and a flannel on, and you know what? I’ve been a bartender/ server for 15 years. I have never been treated that way or treated anyone that way, and I have enough self-respect to dress for the occasion. I am livid. My partner tipped her almost $20 and she changed her tune, but too late. I am so angry. I have never been humiliated and angry like this, and I have never been treated that way by a server, or treated anyone that way myself We felt like we were walking on eggshells, and each time she spoke she kept her lips pursed and barely whispered, because of how angry she was. Girl, if you can’t handle the heat, get out of the kitchen. Shameful and tbh she needs to go work at wegmans, she can’t handle being a server. Fire her. Since I’m not a jerk, I won’t state her name. But it says a lot about the restaurant that they weren’t noticing her being this terrible of a server. Food was edible I guess. Collard greens disgusting but the pulled pork is good.
Mike FMike F
This was more of a local bar with a restaurant on the side. The downside was that the bar was right there at the dining room part that was open, so it was noisy and made it difficult to hear others. There was a pretty good beer selection, which was nice. The other side away from the bar wasn't open for service when we went. The food was okay, but nothing I would rush to try again. We started with the Buffalo dip that had a nice spice like it should and was creamy. However, the chips were stale. I didn't say anything until the end, so I'm not sure if they had fresh ones. We also got the fried tomatoes, which came with a nice dipping sauce. Daughter 1 got the Mac and cheese with fries - good but not great. Son 1 got the beef taco, which he devoured and had a good taco spice to it. Son 2 for the wrap, which was very good. Daughter 2 for the burnt ends sandwich, which again was very good. Wife got the 2 meat combo with the ribs and wings, collard greens, and cole slaw. Meats were smoky and cooked just right. Add a side of the blueberry wing sauce, and you won't be disappointed. However, the collard greens are frozen and lack any real flavor. The cole slaw was vinegar and poppy seed base. I got the 3 meat common combo with the half chicken, pulled pork, and brisket with mashed and baked beans. Again, the meats are cooked correctly. The basic bbq sauce was flavorful. Downside was the mashed are boxed potatoes - no flavor again, just like the collard greens. The baked beans were fantastic. Service was very good, attentive, and pleasant. I don't think we would go back, as Syracuse is close enough with a better variety of restaurants. If you are looking for bbq after doing the drive-through light display, the meats will make you happy, but be careful with the sides.
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My out of town brother selected Limp Lizard for our meetup. No wait at the bar. I asked for a recommendation for a summer friendly coctail and was served a pineapple upside down cake martini! Pineapple, vanilla delish! We moved to an outdoor table with village view. Service was friendly and attentive at the bar and the patio. The guys both had rib dinners one with Mac and cheese and hell Fire chili. Cucumber salad and fries. I ordered a brisket bbq sandwich with Mac cheese and the chili as well. The guys loved the ribs and the Smokey bbq flavor. Mac and cheese was a hit, so creamy and blend of cheeses. Their hellfire chili is debatable, I enjoy it but it’s not your classic chili, consists of mostly seasoned ground beef that packs a little heat it’s definitely not close to hell fire for me topped with a bit of cheese and sour cream. It lacks moisture that crushed tomato, tomato paste or broth would improve viscosity. The brisket sandwich is huge with a Smokey bbq flavor topped with cheese and bacon. Some fatty bites but to be expected. Rage review from the guys voting for LL ribs over DBQ! Ifykyk the smokiness sets them apart! We visited the restaurant a Sunday earlier in December it was moderately busy and sat at the bar. Bartender friendly and provided good customer service but as the evening transpired she definitely could have used some help behind the bar. My fiancé had the smoked chicken with double mashed potatoes. It’s interesting how the sides come in small plastic containers even if you dine in, that’s portion control. I had the brisket, hellfire chili, and Mac and cheese, and corn bread. I do recommend the jalapeño corn bread! He really enjoyed the smoked chicken as it was moist and a nice smoked flavor with bbq sauce. The brisket was a bit fatty and lacking moisture and seasoning. I’m not a bbq aficionado so it was fine with plenty of bbq sauce. Their Mac and cheese is always a classic comfort food side along with their mashed potatoes and gravy. The hellfire chili was not as spicy hot as the name suggests, but seasoned with a kick for sure. The Chili is bean free which I like but it also needed more moisture, it really is a cup of seasoned meet topped with cheese. I added bbq sauce to the chili and it was very tasty. I’d love some jalapeños on top and a dollop of sour cream! I love the mural of the lizards in the desert that emulates the Village of Liverpool, really unique touch! Getting the check took some time at the end of our meal, business was picking up and only one bartender to accommodate all the bar guests and drinks for restaurant diners. I think the check was around $50-$60 with two beers a piece.
Carrie Luther

Carrie Luther

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I have contemplated whether or not I should post this because I am a bar manager and generally am extremely passive and understanding with restaurants and their workers, but this was the worst dining experience i ever had. I will never forget I was having an extremely hard day, and I decided to go out to eat with my man. We went to limp lizard because I had been craving barbecue; well it turns out it was the takeout one so we decided to leave and drive 20 mins to go to the Liverpool one so we could have a sit down experience. Big mistake. This server was the worst server I’ve ever had in my entire life. It took them 15 minutes to even greet us and get us waters. I don’t think in my entire career that I’ve ever taken that long to serve somebody a drink . Finally, I asked, “are you guys short staffed today?” because I assumed to take that long, it would need to be a ridiculously difficult situation. The server went quiet. She stared at me with fire in her eyes and said “no, why?” My partner stated, “because it took 15 minutes to even greet us.” She said, “no it didn’t?” We conceded. I was not in the mood. We ordered our food and tried to be quiet and nice. For the rest of the meal, we were extremely uncomfortable and I was fuming. she was extremely rude to us for the rest of the interaction, snapping at us and making us feel like unwanted guests. I can’t believe we got treated that way. The server looked like she rolled out of bed, jeans and a flannel on, and you know what? I’ve been a bartender/ server for 15 years. I have never been treated that way or treated anyone that way, and I have enough self-respect to dress for the occasion. I am livid. My partner tipped her almost $20 and she changed her tune, but too late. I am so angry. I have never been humiliated and angry like this, and I have never been treated that way by a server, or treated anyone that way myself We felt like we were walking on eggshells, and each time she spoke she kept her lips pursed and barely whispered, because of how angry she was. Girl, if you can’t handle the heat, get out of the kitchen. Shameful and tbh she needs to go work at wegmans, she can’t handle being a server. Fire her. Since I’m not a jerk, I won’t state her name. But it says a lot about the restaurant that they weren’t noticing her being this terrible of a server. Food was edible I guess. Collard greens disgusting but the pulled pork is good.
Robyn Ayg

Robyn Ayg

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This was more of a local bar with a restaurant on the side. The downside was that the bar was right there at the dining room part that was open, so it was noisy and made it difficult to hear others. There was a pretty good beer selection, which was nice. The other side away from the bar wasn't open for service when we went. The food was okay, but nothing I would rush to try again. We started with the Buffalo dip that had a nice spice like it should and was creamy. However, the chips were stale. I didn't say anything until the end, so I'm not sure if they had fresh ones. We also got the fried tomatoes, which came with a nice dipping sauce. Daughter 1 got the Mac and cheese with fries - good but not great. Son 1 got the beef taco, which he devoured and had a good taco spice to it. Son 2 for the wrap, which was very good. Daughter 2 for the burnt ends sandwich, which again was very good. Wife got the 2 meat combo with the ribs and wings, collard greens, and cole slaw. Meats were smoky and cooked just right. Add a side of the blueberry wing sauce, and you won't be disappointed. However, the collard greens are frozen and lack any real flavor. The cole slaw was vinegar and poppy seed base. I got the 3 meat common combo with the half chicken, pulled pork, and brisket with mashed and baked beans. Again, the meats are cooked correctly. The basic bbq sauce was flavorful. Downside was the mashed are boxed potatoes - no flavor again, just like the collard greens. The baked beans were fantastic. Service was very good, attentive, and pleasant. I don't think we would go back, as Syracuse is close enough with a better variety of restaurants. If you are looking for bbq after doing the drive-through light display, the meats will make you happy, but be careful with the sides.
Mike F

Mike F

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Reviews of Limp Lizard BBQ & Catering

4.3
(790)
avatar
1.0
6y

Went there April 14th as a family of adults to celebrate a birthday. They were moderately busy, the patrons consisted of 2 families with children, 3 tables of 4 adults chatting, 3 couples dining alone-1 of which was seated at the far end of a long table as everything but bar seating was taken. As we were being seated a van limo stopped out front. A minimum of 10 extremely intoxicated, vulgar, loud, & rude women staggered out & came into the restaurant. Needless to say, everyone's dinner was destroyed. They overtook the long table basically pushing the couple at the far end to the very edge of their table. They made conversation, getting to the restrooms, & ignoring them impossible. There was obviously no one in charge staff wise because they ordered round after round of shots, multiple beers & mixed drinks. As a retired bartender I was shocked that the staff continued to serve them even with random ones actually falling out of their chairs onto the floor. Designated driver or not a responsible establishment never serves anyone so obviously extremely intoxicated. It took our food order close to an hour to come to our table with 2 of our 4 meals cold & 1 other wrong. The servers were terrible never once returning to our table to check drinks or update us on our order throughout the 55 min wait for our meals. Everyone there that evening commented to nearby customers all stunned by the drunken idiot show-they were also dressed in torn fishnet body suits, torn tutus, & were oblivious to the fact that they exposed everything as they fell, layed across chairs, & across the table. I felt the worst for the 2 families with children & the 2 older couples. One of the families was multigenerational ranging from elderly to toddlers. All in all this group of drunken, obnoxious women were allowed to ruin the experience of at least 25-30 customers who were there before they staggered in. For the waitstaff to ignore so many paying customers & instead cater to feeding shots, drinks, & a couple of shared appetizers to people any responsible bar/restaurant would have turned away show a complete disregard to us all. My God, with children no more than 10ft away these women were pulling up each others skirts, pulling their tops down exposing themselves, yelling down their table in explicit sexual detail, loudly cursing always with F this & MF that. I'm all for raising some hell & getting crazy but theres a time & place for that type of behavior & a restaurant full of diners at 6pm on a Sunday definitely is not the place. Hell, they even ran off 2 different men sitting at the bar trying to have a beer & watch a game! Because the staff at Limp Lizard not only allowed this but encouraged it by serving them more booze at least 8 times in the hour & a half I was there all while ignoring the other patrons, screwing up many of our orders, not removing empty dishes from our tables, not acknowledging our existence as we waited a ridiculous length of time for our cold & wrong meals....myself, & from the talk at the other tables, I'd say everyone else there that night will not be returning. I'd say they need to always have someone in charge with the authority & ability to run a bar/restaurant ensuring timely orders, kitchen accuracy & attentiveness, servers who actually serve, & the backbone to refuse service when neccessary for the sake of all of their paying customers there to enjoy a meal, a few drinks, conversation or maybe a game on 1 of the TVs. On the upside the catfish filet...

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avatar
4.0
48w

My out of town brother selected Limp Lizard for our meetup. No wait at the bar. I asked for a recommendation for a summer friendly coctail and was served a pineapple upside down cake martini! Pineapple, vanilla delish! We moved to an outdoor table with village view. Service was friendly and attentive at the bar and the patio. The guys both had rib dinners one with Mac and cheese and hell Fire chili. Cucumber salad and fries. I ordered a brisket bbq sandwich with Mac cheese and the chili as well. The guys loved the ribs and the Smokey bbq flavor. Mac and cheese was a hit, so creamy and blend of cheeses. Their hellfire chili is debatable, I enjoy it but it’s not your classic chili, consists of mostly seasoned ground beef that packs a little heat it’s definitely not close to hell fire for me topped with a bit of cheese and sour cream. It lacks moisture that crushed tomato, tomato paste or broth would improve viscosity. The brisket sandwich is huge with a Smokey bbq flavor topped with cheese and bacon. Some fatty bites but to be expected. Rage review from the guys voting for LL ribs over DBQ! Ifykyk the smokiness sets them apart!

We visited the restaurant a Sunday earlier in December it was moderately busy and sat at the bar. Bartender friendly and provided good customer service but as the evening transpired she definitely could have used some help behind the bar. My fiancé had the smoked chicken with double mashed potatoes. It’s interesting how the sides come in small plastic containers even if you dine in, that’s portion control. I had the brisket, hellfire chili, and Mac and cheese, and corn bread. I do recommend the jalapeño corn bread! He really enjoyed the smoked chicken as it was moist and a nice smoked flavor with bbq sauce. The brisket was a bit fatty and lacking moisture and seasoning. I’m not a bbq aficionado so it was fine with plenty of bbq sauce. Their Mac and cheese is always a classic comfort food side along with their mashed potatoes and gravy. The hellfire chili was not as spicy hot as the name suggests, but seasoned with a kick for sure. The Chili is bean free which I like but it also needed more moisture, it really is a cup of seasoned meet topped with cheese. I added bbq sauce to the chili and it was very tasty. I’d love some jalapeños on top and a dollop of sour cream! I love the mural of the lizards in the desert that emulates the Village of Liverpool, really unique touch! Getting the check took some time at the end of our meal, business was picking up and only one bartender to accommodate all the bar guests and drinks for restaurant diners. I think the check was around $50-$60 with two...

   Read more
avatar
2.0
33w

I have contemplated whether or not I should post this because I am a bar manager and generally am extremely passive and understanding with restaurants and their workers, but this was the worst dining experience i ever had.

I will never forget I was having an extremely hard day, and I decided to go out to eat with my man. We went to limp lizard because I had been craving barbecue; well it turns out it was the takeout one so we decided to leave and drive 20 mins to go to the Liverpool one so we could have a sit down experience. Big mistake. This server was the worst server I’ve ever had in my entire life. It took them 15 minutes to even greet us and get us waters. I don’t think in my entire career that I’ve ever taken that long to serve somebody a drink .

Finally, I asked, “are you guys short staffed today?” because I assumed to take that long, it would need to be a ridiculously difficult situation. The server went quiet. She stared at me with fire in her eyes and said “no, why?”

My partner stated, “because it took 15 minutes to even greet us.” She said, “no it didn’t?” We conceded. I was not in the mood. We ordered our food and tried to be quiet and nice. For the rest of the meal, we were extremely uncomfortable and I was fuming. she was extremely rude to us for the rest of the interaction, snapping at us and making us feel like unwanted guests. I can’t believe we got treated that way. The server looked like she rolled out of bed, jeans and a flannel on, and you know what? I’ve been a bartender/ server for 15 years. I have never been treated that way or treated anyone that way, and I have enough self-respect to dress for the occasion.

I am livid. My partner tipped her almost $20 and she changed her tune, but too late. I am so angry. I have never been humiliated and angry like this, and I have never been treated that way by a server, or treated anyone that way myself We felt like we were walking on eggshells, and each time she spoke she kept her lips pursed and barely whispered, because of how angry she was.

Girl, if you can’t handle the heat, get out of the kitchen. Shameful and tbh she needs to go work at wegmans, she can’t handle being a server. Fire her.

Since I’m not a jerk, I won’t state her name. But it says a lot about the restaurant that they weren’t noticing her being this terrible of a server.

Food was edible I guess. Collard greens disgusting but the pulled...

   Read more
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