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41° South Tasmania and Georgie's Cafe — Attraction in Red Hills

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41° South Tasmania and Georgie's Cafe
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Falls River Luxury Accommodation
381 Montana Rd, Red Hills TAS 7304, Australia
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41° South Tasmania and Georgie's Cafe
AustraliaTasmaniaRed Hills41° South Tasmania and Georgie's Cafe

Basic Info

41° South Tasmania and Georgie's Cafe

323 Montana Rd, Deloraine/Red Hills TAS 7304, Australia
4.4(346)
Open 24 hours
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Cultural
Relaxation
Scenic
Family friendly
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Phone
+61 3 6362 4130
Website
41southtasmania.com

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Reviews of 41° South Tasmania and Georgie's Cafe

4.4
(346)
avatar
5.0
4y

I visited with my parents and little brother whilst caravanning in Deloraine during winter break and drove to a few locations nearby, 41 South being our first stop. I was interested to see what exactly it would look like as a Salmon farm on land was a new concept to me but it was far greater than I expected.

The self guided tour was very cool and my brother loved looking into the tanks to find the fish. It was a little harder, as they warned us it might be, given the recent poor weather but we managed to spot a few. There were a few spots that were muddy but it was easy enough to walk around. The walk to the water fall was nice and easy which was welcome given the walks my mama usually takes us on. The signs on the walk were great, talking about the making of the farm and how it works to filter the water before sending it back into the stream.

Now, I’m going to be honest, I hate smoked meat. I have never liked it and neither does my mother. But the smoked salmon on the share platters we got were amazing. We both loved it and ate the entire platter happily. I will admit that the burger/patty was a little overdone but it was still enjoyed. Mama and I both walked away with pretty much one of everything on the platter. I purchased a smoked salmon, which you get to choose the piece as they aren’t all exactly the same size, a tub of Salmon Rillettes, their “one island spicy sauce”, and Ginseng Spice. They all come on the platter and were amazing.

The entire trip was so worth it and I now know what good smoked meat tastes like. 41 South is my new standard for smoked food. I hope to have a chance to head back down that way soon to get some more smoked salmon and...

   Read more
avatar
5.0
41w

5-Star Review for 41° South Tasmania and Georgie's Cafe, Mole Creek, Tasmania

If you're looking for a truly unforgettable experience in Tasmania, 41° South Tasmania and Georgie's Cafe in Mole Creek are absolute must-visits! From the moment you arrive, you’re greeted with warmth, stunning scenery, and a genuine connection to nature.

41° South Tasmania is a hidden gem. This sustainable salmon and ginseng farm is not only eco-friendly but also incredibly educational. The guided tour is fascinating, offering insights into their innovative aquaculture practices. The passion and dedication of the staff are evident, and the serene surroundings make it a perfect escape from the hustle and bustle of everyday life. Plus, the salmon is some of the freshest and most delicious you’ll ever taste!

Just a short drive away, Georgie's Cafe is the perfect complement to your visit. This charming café offers a cozy, welcoming atmosphere with a menu that celebrates local produce. Whether you’re stopping by for a coffee, a hearty meal, or one of their delectable desserts, every bite is a delight. The staff are friendly and attentive, and the views of the surrounding countryside are simply breathtaking. It’s the ideal spot to relax and reflect on your day.

Together, 41° South Tasmania and Georgie's Cafe offer a perfect blend of education, sustainability, and indulgence. Whether you're a local or a visitor, this experience will leave you with a deep appreciation for Tasmania’s natural beauty and culinary excellence. Don’t miss...

   Read more
avatar
1.0
1y

Very disappointing. Messy. Rundown.

Self-guided tour is more a wander around between ponds for $10 per person rather than an actual self guided 'tour'.. The info displayed is limited, and not relevant to salmon farming. The cement tanks visible contain no signage or information regarding salmon breeding, growing or life cycles. They are just that plain cement tanks with wire fencing around the top. Junk everywhere, cafe exterior is rundown. Pond/wetlands are overgrown. Bathrooms in the cafe unclean.

Ginseng crops not visible. No information about Ginseng farming.

Although clearly a working farm there is significant levels of construction materials, and random junk littering the area. Outside of the main sitting area, in front of the cafe which is a nice spot, the rest of the area visible and walkable by tourists is rundown and unsightly.

Likely at some point in this place was full of life and worth visiting. It is in good need of a renovation.

Menu is limited in selection. Coffee was subpar, and burnt.

Walk to the nearby waterfall is short but the viewing is very far away from the actual waterfall and provides limited view at best.

Would recommend maybe purchasing some salmon...

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Posts

Toni OsuchowskiToni Osuchowski
I visited with my parents and little brother whilst caravanning in Deloraine during winter break and drove to a few locations nearby, 41 South being our first stop. I was interested to see what exactly it would look like as a Salmon farm on land was a new concept to me but it was far greater than I expected. The self guided tour was very cool and my brother loved looking into the tanks to find the fish. It was a little harder, as they warned us it might be, given the recent poor weather but we managed to spot a few. There were a few spots that were muddy but it was easy enough to walk around. The walk to the water fall was nice and easy which was welcome given the walks my mama usually takes us on. The signs on the walk were great, talking about the making of the farm and how it works to filter the water before sending it back into the stream. Now, I’m going to be honest, I hate smoked meat. I have never liked it and neither does my mother. But the smoked salmon on the share platters we got were amazing. We both loved it and ate the entire platter happily. I will admit that the burger/patty was a little overdone but it was still enjoyed. Mama and I both walked away with pretty much one of everything on the platter. I purchased a smoked salmon, which you get to choose the piece as they aren’t all exactly the same size, a tub of Salmon Rillettes, their “one island spicy sauce”, and Ginseng Spice. They all come on the platter and were amazing. The entire trip was so worth it and I now know what good smoked meat tastes like. 41 South is my new standard for smoked food. I hope to have a chance to head back down that way soon to get some more smoked salmon and salmon rillette.
Adrian PursellAdrian Pursell
**5-Star Review for 41° South Tasmania and Georgie's Cafe, Mole Creek, Tasmania** If you're looking for a truly unforgettable experience in Tasmania, 41° South Tasmania and Georgie's Cafe in Mole Creek are absolute must-visits! From the moment you arrive, you’re greeted with warmth, stunning scenery, and a genuine connection to nature. **41° South Tasmania** is a hidden gem. This sustainable salmon and ginseng farm is not only eco-friendly but also incredibly educational. The guided tour is fascinating, offering insights into their innovative aquaculture practices. The passion and dedication of the staff are evident, and the serene surroundings make it a perfect escape from the hustle and bustle of everyday life. Plus, the salmon is some of the freshest and most delicious you’ll ever taste! Just a short drive away, **Georgie's Cafe** is the perfect complement to your visit. This charming café offers a cozy, welcoming atmosphere with a menu that celebrates local produce. Whether you’re stopping by for a coffee, a hearty meal, or one of their delectable desserts, every bite is a delight. The staff are friendly and attentive, and the views of the surrounding countryside are simply breathtaking. It’s the ideal spot to relax and reflect on your day. Together, 41° South Tasmania and Georgie's Cafe offer a perfect blend of education, sustainability, and indulgence. Whether you're a local or a visitor, this experience will leave you with a deep appreciation for Tasmania’s natural beauty and culinary excellence. Don’t miss it! 🌟🌟🌟🌟🌟
Jan HeidenreichJan Heidenreich
Interesting salmon Farm where you can walk around the farm and feed the Salmon yourself, which is quite the experience :) On the tour around the premises it is obvious though, that it's not that well maintained (waterwheel not running anymore, the ginseng show-farm just overgrown and its not clear what is the ginseng, the aquaponics area is falling apart, some signs are bleached out and barely readable). The Food was excellent though, we had the 41 south platter for 32$ for 2, which was okay volume-wise, because we ate not long ago. The rilette was 8$ for quite a small portion and gruyère cheese was 12$ for 160g and hot smoked salmon was 77$ per kg for smaller Snack portions. Overall it feels a bit too focused on tourists, which would explain the prices. I still liked the place and it was interesting to do the tour (10$ per adult) and learn about salmon and ginseng!
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I visited with my parents and little brother whilst caravanning in Deloraine during winter break and drove to a few locations nearby, 41 South being our first stop. I was interested to see what exactly it would look like as a Salmon farm on land was a new concept to me but it was far greater than I expected. The self guided tour was very cool and my brother loved looking into the tanks to find the fish. It was a little harder, as they warned us it might be, given the recent poor weather but we managed to spot a few. There were a few spots that were muddy but it was easy enough to walk around. The walk to the water fall was nice and easy which was welcome given the walks my mama usually takes us on. The signs on the walk were great, talking about the making of the farm and how it works to filter the water before sending it back into the stream. Now, I’m going to be honest, I hate smoked meat. I have never liked it and neither does my mother. But the smoked salmon on the share platters we got were amazing. We both loved it and ate the entire platter happily. I will admit that the burger/patty was a little overdone but it was still enjoyed. Mama and I both walked away with pretty much one of everything on the platter. I purchased a smoked salmon, which you get to choose the piece as they aren’t all exactly the same size, a tub of Salmon Rillettes, their “one island spicy sauce”, and Ginseng Spice. They all come on the platter and were amazing. The entire trip was so worth it and I now know what good smoked meat tastes like. 41 South is my new standard for smoked food. I hope to have a chance to head back down that way soon to get some more smoked salmon and salmon rillette.
Toni Osuchowski

Toni Osuchowski

hotel
Find your stay

Affordable Hotels in Red Hills

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
**5-Star Review for 41° South Tasmania and Georgie's Cafe, Mole Creek, Tasmania** If you're looking for a truly unforgettable experience in Tasmania, 41° South Tasmania and Georgie's Cafe in Mole Creek are absolute must-visits! From the moment you arrive, you’re greeted with warmth, stunning scenery, and a genuine connection to nature. **41° South Tasmania** is a hidden gem. This sustainable salmon and ginseng farm is not only eco-friendly but also incredibly educational. The guided tour is fascinating, offering insights into their innovative aquaculture practices. The passion and dedication of the staff are evident, and the serene surroundings make it a perfect escape from the hustle and bustle of everyday life. Plus, the salmon is some of the freshest and most delicious you’ll ever taste! Just a short drive away, **Georgie's Cafe** is the perfect complement to your visit. This charming café offers a cozy, welcoming atmosphere with a menu that celebrates local produce. Whether you’re stopping by for a coffee, a hearty meal, or one of their delectable desserts, every bite is a delight. The staff are friendly and attentive, and the views of the surrounding countryside are simply breathtaking. It’s the ideal spot to relax and reflect on your day. Together, 41° South Tasmania and Georgie's Cafe offer a perfect blend of education, sustainability, and indulgence. Whether you're a local or a visitor, this experience will leave you with a deep appreciation for Tasmania’s natural beauty and culinary excellence. Don’t miss it! 🌟🌟🌟🌟🌟
Adrian Pursell

Adrian Pursell

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Find a cozy hotel nearby and make it a full experience.

Interesting salmon Farm where you can walk around the farm and feed the Salmon yourself, which is quite the experience :) On the tour around the premises it is obvious though, that it's not that well maintained (waterwheel not running anymore, the ginseng show-farm just overgrown and its not clear what is the ginseng, the aquaponics area is falling apart, some signs are bleached out and barely readable). The Food was excellent though, we had the 41 south platter for 32$ for 2, which was okay volume-wise, because we ate not long ago. The rilette was 8$ for quite a small portion and gruyère cheese was 12$ for 160g and hot smoked salmon was 77$ per kg for smaller Snack portions. Overall it feels a bit too focused on tourists, which would explain the prices. I still liked the place and it was interesting to do the tour (10$ per adult) and learn about salmon and ginseng!
Jan Heidenreich

Jan Heidenreich

See more posts
See more posts