Discovering Brindabella Hills Winery : A Culinary Gem Amidst Breathtaking Vistas
12th January 2025
On a lovely sunny Saturday afternoon, my friend and I embarked on a delightful culinary adventure at the Brindabella Hills Winery restaurant. As the name suggests, this gem is nestled within the scenic views of the Brindabella Hills, just outside the Australian Capital Territory, offering a picturesque setting that captivates the senses. The gardens, both front and back, create a welcoming atmosphere, while the rear garden treats diners to stunning vistas over the Murrumbidgee River—a truly idyllic backdrop for any meal.
It’s no surprise that this venue is a hot spot; however, one minor drawback is the limited parking on busy days. So, if you plan to experience this culinary treasure—and you absolutely should—be sure to wear comfortable shoes, as you may find yourself enjoying a bit of a stroll.
Upon entering, we were greeted with warm smiles and genuine hospitality, promptly escorted to our table with a prime view overlooking the enchanting back garden. Despite the bustling atmosphere, the service was nothing short of impeccable. The waitstaff and kitchen operated like a well-oiled machine, striking the perfect balance between attentiveness and timing—never rushing us, yet ensuring everything flowed smoothly.
Now, let’s dive into the culinary marvels we encountered. In our opinion, the food here is truly world-class. The management clearly understands the art of dining, as evidenced by the thoughtfully curated set menu featuring four enticing entrées and four main courses—at reasonable prices for two courses, representing great value. Even with a limited menu, there’s something to please every palate, with excellent options for various dietary needs, including gluten-free, dairy-free, nut-free, and vegan. Each dish not only tantalized our taste buds but also ensured a commitment to efficient service without sacrificing quality.
My friend delighted in the Caramelised Scallop Paradise—a beautifully crafted scallop mousseline paired with a delicate nori sheet, zucchini noodles, tapioca crackers, and caviar. I, too, was thrilled by the Soy Glazed Aubergines, artfully presented with caramelised miso sauce, puffed rice, pepita seeds, spring onion, and sesame seeds.
As for our main courses, we were both utterly captivated. My friend savoured the Herb Marinated Lamb Rump, accompanied by creamy smashed peas, cherry tomatoes, sautéed beans, and a refreshing mint jus. Meanwhile, I revelled in the Charred Butternut Pumpkin, which featured a luscious pumpkin puree, coconut madras, crispy kale, pepita seeds, and aged balsamic. Each dish was a harmonious blend of intricate yet delicate flavours, with portion sizes that were just right—satisfying without leaving us feeling overly stuffed.
The wine selection was equally impressive, with my choice of a delightful Sparkling Pinot Noir Chardonnay and my friend opting for a refreshing Sparkling Rosé. The restaurant boasts an excellent variety of red and white wines, perfectly complementing the exquisite meal.
In conclusion, we can’t help but sing the praises of this charming destination. With its friendly and efficient service, extraordinary food, and breathtaking views of the gardens and bushland, the Brindabella Hills Winery is a must-visit for anyone seeking a remarkable dining experience, whether you’re in Australia or traveling from afar.
A heartfelt congratulations to the management, the talented chef, the dedicated kitchen staff, and the attentive waitstaff. This is a venue that every restaurant owner could learn from, epitomising of how a dining experience should be. We...
Read more
Learn more insights from Wanderboat AI.
