Field of Light — Attraction in Yulara

Pretty disappointed in this tour. It's an event that should take 2 -2.5 hours tops, but they milk it out to 5 hours for some reason. They bring you to the site in busses then you get some free drinks while it's still daylight. After an hour or so, they march you down to the "dining" area where you are paired with other random guests at large banquet tables. There is bread present. Since everyone is strangers, and most everyone is from a different country, it is quite awkward. After a while, a guy walks up, has a seat to the side of everyone and begins playing a didgeridoo. No introduction, no announcement of his arrival, no nothing. He just starts playing. He is very very good and quite entertaining, but after a song or 2, he just got up and left and hopped in a jeep and drove away. No explanation, no nothing. Quite bizarre to say the least. Several minutes later, servers brought us all ice cold soup. Yes, ICE cold soup. No explanation, just ice cold soup. But at least our table of strangers now assumed we were to begin eating. In the dark. With only some small battery operated toy lights on the table. Then before we knew it, the servers came around and took away everyone's bread. Only one or 2 people at our table had begun eating theirs because of the uncertainty of things. They didn't ask, they just took it away. Again, bizarre to say the least. When we were finally instructed to enter the buffet line, the "hostess" went around everyone's table and rearranged the silverware and refolded the used napkins. I'm not crazy about hostesses handling other people's used napkins and silverware and mine. Did I mention that this was bizarre? It seems like maybe there could be some additional food service / health and sanitation training for the employees. While I'm not an expert on this type of dining, everything I tried at the buffet was cold. Very cold. I didn't try everything, but everything I tried was cold. First time I ever ate cold potatoes. Not cool, cold. Anyhow, dinner took forever and a day to get everyone through, then the "hostess" told us how to walk through the "field of lights". But we were not allowed to until after dessert. That took at least an hour to get ready and move everyone through. I will say the desserts I tried were pretty good. Next we moved on to the "show". They turned off the 3 toy lights at each table while an astronomy buff pointed lasers at different stars and pointed them out to us. While somewhat interesting, this also seemed to consume much more time than necessary. Finally, when we were allowed to go look at the "field of lights" we had to be led down there like a bunch of kindergarteners on a field trip by astronomy guy. They are essentially a truckload of solar garden lights of different colors. While it's certainly unusual, it's like they are trying to get the whole Vegas lights meets Uluru rock theme going on. We booked this because our travel agent recommended it. I, on the other hand, would not. Your...

We booked for the sunset view of Uluru with drinks and canapes, not the dinner. We had been given strict instructions to be at the pickup location (the hotel next door) well before the bus’s departure time of ten past six, so that it could leave on time and be at the destination so that Uluru could be seen at sunset. Well, what actually happened was that the bus didn’t actually depart until eight minutes past six, then it collected more passengers at another hotel. The bus was delayed there while the drivers changed. Then, when we finally reached our destination, we waited a further five minutes for passengers to disembark from another bus which was ahead of us. By the time we reached the viewing area to see Uluru at sunset, the sun remained above the horizon for all of about sixty seconds. So much for seeing Uluru at sunset. Drinks were served. The only non-alcoholic drinks that didn’t contain caffeine were sparkling mineral water and apple juice. Canapes were brought out. I have no idea what was on the first tray, because by the time the waiter reached us his tray was empty. The second tray that came out contained a blue cheese profiterole. This left a very nasty taste in my mouth for some time. But my wife enjoyed the profiterole, so there was nothing wrong with it per se, I just didn't like it. Then there was a kangaroo meat slider and a small sweet potato blinis. None of it was fabulous, especially compared to the excellent canapes we’d had a couple of nights earlier at the Sounds of Silence dinner. As it became dark, we were led down the dune into the field of light. The artist who created it, Bruce Munro, said this about the Field of Light: “The Field of Light at Uluru represents the convergence of the land and culture and my own re-learning. This iteration is inspired by culture in its structure and form; a graphic description of all the thoughts and ideas of my own journey. The concept of time is important as Uluru is inextricably linked to a significant past, present and future. The natural pathways created by the artwork will draw viewers into the installation: my past, our present, Uluru’s timeless future.” Perhaps I am too much of a philistine, but I couldn’t see any of that. All I could see were fifty thousand lights in a field. They didn’t seem to represent anything. And there was nothing that differentiated one area of lights from another. It was all somewhat homogenised. We were given fifty minutes to walk through the field before the departure of the bus at ten past eight. We didn’t need fifty minutes. Five minutes would have been enough. I was exceedingly...

From the very first moment, the Field of Light Uluṟu Dinner was nothing short of magical. This experience manages to combine fine dining, incredible service, and breathtaking natural beauty into one unforgettable evening.

The staff were absolutely amazing—warm, attentive, and genuinely passionate about ensuring every guest felt welcome. From the very beginning, they struck the perfect balance between professionalism and friendliness, making the entire night flow effortlessly. Nothing ever felt rushed, and yet everything seemed perfectly timed, which made the whole evening feel seamless and special.

The food itself was exquisite. The finger food alone was worth the visit—creative, beautifully presented, and absolutely delicious. Each bite was bursting with flavour, and it set the tone for the rest of the meal. The main dishes followed through with the same level of excellence, offering a variety that catered to different tastes while showcasing fresh, quality ingredients. Every plate that arrived was both a feast for the eyes and the palate.

The drink selection complemented the evening wonderfully. A carefully curated list of wines, beers, and cocktails meant there was something for everyone. Each sip seemed to enhance the flavours of the food and added to the overall atmosphere of indulgence and celebration.

And then there was the setting—truly unlike anywhere else in the world. Dining under the stars, with the Field of Light art installation glowing softly in the distance, created an atmosphere that felt surreal. The desert sky put on a show of its own, with stars scattered so brightly overhead it felt as though you could reach out and touch them. The peaceful stillness of the outback, combined with the shimmering light and soft conversations around the tables, made for an atmosphere that was both intimate and awe-inspiring.

The way the evening blends art, food, culture, and nature is remarkable. Every detail—from the twinkling lights to the layout of the tables—contributes to a sense of wonder. It isn’t just a dinner; it’s an experience that connects you with the land, the sky, and the artistry of human imagination.

Overall, the Field of Light Uluṟu Dinner was unforgettable. The combination of amazing staff, delicious food, great drinks, breathtaking stars, and a truly magical atmosphere makes this one of those rare experiences that you will carry with you long after it ends. For anyone visiting Uluṟu, this is...