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Unsworth Vineyards — Attraction in Area A (Mill Bay / Malahat)

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Unsworth Vineyards
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Unsworth Vineyards things to do, attractions, restaurants, events info and trip planning
Unsworth Vineyards
CanadaBritish ColumbiaArea A (Mill Bay / Malahat)Unsworth Vineyards

Basic Info

Unsworth Vineyards

2915 Cameron Taggart Rd, Mill Bay, BC V8H 1A2, Canada
4.6(285)
Open 24 hours
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Ratings & Description

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Cultural
Relaxation
Scenic
Luxury
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Phone
+1 250-929-2292
Website
unsworthvineyards.com

Plan your stay

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Reviews

Things to do nearby

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splorin.laurensplorin.lauren
🏝️ Our getaway to @beachclubresort on Vancouver Island’s stunning east coast was pure magic. From the moment we set foot at this luxurious beachfront haven, we knew we were in for an unforgettable adventure. We explored the pristine beachfront, paddle boarded (in October!!), and savored the freshest dishes at Pacific Prime Restaurant & Lounge, boasting the best beachfront patio views. But the heart of our journey lay in celebrating the local community. The Beach Club Resort goes above and beyond by collaborating with local farmers, foragers, producers, and suppliers to promote sustainability and support our region’s economy. We even had the pleasure of visiting the @qbfarmersmarket - a true gem with 70% farm and food vendors and 30% artisans, all year-round! Our local adventure didn’t stop there. We toured @littlequalicumcheeseworks, a family-run cheesemaking facility on a picturesque farm, and enjoyed a unique “milk on tap” experience. @loveshacklibations paired expertly with our farm lunch, delighting our taste buds with their award-winning brews. And then there was the pièce de résistance – a winemakers dinner with Chef Nate Catto on the Resort’s covered patio. With the ocean and mountains as our backdrop, we savored a decadent seven-course meal paired with impeccable wines from @unsworthvineyards, a local gem in the Cowichan Valley. Their commitment to the local food and wine culture truly shines through. A true highlight of the trip was our journey to the island with @iskwewair, a women-owned airline that champions matriarchal leadership and community. From the relaxed YVR South Terminal to Qualicum Beach Airport, they made our trip safe and reliable, and it felt more like a scenic flight that travel time. This weekend was all about celebrating the people, businesses, and resources that make Vancouver Island unique. It was a getaway filled with adventure, fantastic cuisine, and incredible experiences. Cheers to a truly unforgettable weekend! 🌊🍷🌱 #ExploreBC #VancouverIsland #parksvillebc
Cynthia Diadick TannerCynthia Diadick Tanner
Had a lovely lunch at the vineyard about a week before Xmas. My second time there. My lunch companion had the burger which she loved and especially noted the natural flavour of the beef- definitely from a local farm! My own lunch was spaghetti carbonara and it had a great smokey flavour and the pasta was perfectly firm as it should be. The server was delightful and added to the pleasant experience. I must say that the lemon tart that we each had was one of the most delicious tarts I had EVER eaten in my life. As a lemon lover I never pass up a lemon tart. Normal tarts are quite acidic and have meringue but this tart was so beautiful to look at. The custard was creamy, the pastry just yielded to the slightest touch of my fork and it was presented on a smudge of sesame paste! On top was a sprig of basil and dehydrated raspberries. It was heaven! I still think of it weeks later! Yes, that’s the tart below and I hope the photo does it justice. Just recently took a family member for the wine tasting and it was such a fun experience for them. The setting is just gorgeous and the flight of wines was just perfect for a beginner. Food was also tasty and generous in serving. They even had a dog bowl too! Lovely staff, well informed, and and all round pleasant way to spend and hour or so on a fine sunny day.
Jennifer ThorntonJennifer Thornton
The surrounding area and the grounds for this winery are really pretty. They are currently under construction for what looks like a new storage area for all of their barrels. Unfortunately, their restaurant was closed so we went into the tasting room. This is a bit of a different tasting experience than I am used to with other wineries. You have to sit down and order, a certain tasting flight. I expected to have the flight laid out in front of me in nice little glasses but they give you one glass and serve you one very small taste at a time. It’s hard to explain but it’s not the most efficient way to do a tasting, and I felt like I was doing more waiting than tasting, the girl that helped us out was really nice and friendly. The wine was OK and it was a bit pricey for what we got. I’m glad we stopped and tried it out, but probably won’t go back again unless they change this serving set up. It wasn’t very busy and this way of serving took a while so I can’t imagine what it would be like if the place was full.
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Find your stay

Pet-friendly Hotels in Area A (Mill Bay / Malahat)

Find a cozy hotel nearby and make it a full experience.

🏝️ Our getaway to @beachclubresort on Vancouver Island’s stunning east coast was pure magic. From the moment we set foot at this luxurious beachfront haven, we knew we were in for an unforgettable adventure. We explored the pristine beachfront, paddle boarded (in October!!), and savored the freshest dishes at Pacific Prime Restaurant & Lounge, boasting the best beachfront patio views. But the heart of our journey lay in celebrating the local community. The Beach Club Resort goes above and beyond by collaborating with local farmers, foragers, producers, and suppliers to promote sustainability and support our region’s economy. We even had the pleasure of visiting the @qbfarmersmarket - a true gem with 70% farm and food vendors and 30% artisans, all year-round! Our local adventure didn’t stop there. We toured @littlequalicumcheeseworks, a family-run cheesemaking facility on a picturesque farm, and enjoyed a unique “milk on tap” experience. @loveshacklibations paired expertly with our farm lunch, delighting our taste buds with their award-winning brews. And then there was the pièce de résistance – a winemakers dinner with Chef Nate Catto on the Resort’s covered patio. With the ocean and mountains as our backdrop, we savored a decadent seven-course meal paired with impeccable wines from @unsworthvineyards, a local gem in the Cowichan Valley. Their commitment to the local food and wine culture truly shines through. A true highlight of the trip was our journey to the island with @iskwewair, a women-owned airline that champions matriarchal leadership and community. From the relaxed YVR South Terminal to Qualicum Beach Airport, they made our trip safe and reliable, and it felt more like a scenic flight that travel time. This weekend was all about celebrating the people, businesses, and resources that make Vancouver Island unique. It was a getaway filled with adventure, fantastic cuisine, and incredible experiences. Cheers to a truly unforgettable weekend! 🌊🍷🌱 #ExploreBC #VancouverIsland #parksvillebc
splorin.lauren

splorin.lauren

hotel
Find your stay

Affordable Hotels in Area A (Mill Bay / Malahat)

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Had a lovely lunch at the vineyard about a week before Xmas. My second time there. My lunch companion had the burger which she loved and especially noted the natural flavour of the beef- definitely from a local farm! My own lunch was spaghetti carbonara and it had a great smokey flavour and the pasta was perfectly firm as it should be. The server was delightful and added to the pleasant experience. I must say that the lemon tart that we each had was one of the most delicious tarts I had EVER eaten in my life. As a lemon lover I never pass up a lemon tart. Normal tarts are quite acidic and have meringue but this tart was so beautiful to look at. The custard was creamy, the pastry just yielded to the slightest touch of my fork and it was presented on a smudge of sesame paste! On top was a sprig of basil and dehydrated raspberries. It was heaven! I still think of it weeks later! Yes, that’s the tart below and I hope the photo does it justice. Just recently took a family member for the wine tasting and it was such a fun experience for them. The setting is just gorgeous and the flight of wines was just perfect for a beginner. Food was also tasty and generous in serving. They even had a dog bowl too! Lovely staff, well informed, and and all round pleasant way to spend and hour or so on a fine sunny day.
Cynthia Diadick Tanner

Cynthia Diadick Tanner

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Area A (Mill Bay / Malahat)

Find a cozy hotel nearby and make it a full experience.

The surrounding area and the grounds for this winery are really pretty. They are currently under construction for what looks like a new storage area for all of their barrels. Unfortunately, their restaurant was closed so we went into the tasting room. This is a bit of a different tasting experience than I am used to with other wineries. You have to sit down and order, a certain tasting flight. I expected to have the flight laid out in front of me in nice little glasses but they give you one glass and serve you one very small taste at a time. It’s hard to explain but it’s not the most efficient way to do a tasting, and I felt like I was doing more waiting than tasting, the girl that helped us out was really nice and friendly. The wine was OK and it was a bit pricey for what we got. I’m glad we stopped and tried it out, but probably won’t go back again unless they change this serving set up. It wasn’t very busy and this way of serving took a while so I can’t imagine what it would be like if the place was full.
Jennifer Thornton

Jennifer Thornton

See more posts
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Reviews of Unsworth Vineyards

4.6
(285)
avatar
4.0
5y

Had a wonderful lunch today in the restaurant. Excellent service, food and the views over the vineyard were lovely. We enjoyed trying a couple of different wines with our lunch, and one of the servers kindly brought a taste of a particular white wine I was interested in trying which was much appreciated. The three of us in our party decided we all wanted to purchase a few bottle of wine each and as it was a Sunday, with the Cowichan Valley Wine tasting festival going on, we asked our servers if we would have to wait in the line as when we came in for our lunch in the building across from the tasting room and wine store there were alot of people waiting for the tasting. We were told we could simply go into the wine store to purchase our wine and not be in the wine tasting line, there were a few there who we made sure to ask if they were there for the tasting, and they were so we stood away from them on the other side.. There was a sign saying to wait for the host. As there was only 3 people in the wine shop (the sign said max 4) one of our group went in and asked the person behind the counter if she could simply purchase wine, not the wine tasting. My friend was rudely told to wait outside there's a wine list on the door. We then observed a couple walking past us where we were standing and without hesitation went in and purchased a couple of bottles of wine. I then thought, hmmm, as they had passed us and no one was in the line for purchases now other than them - since they had already walked past us, I went inside to ask if we could purchase wine. I was told rudely to wait outside, then the couple who had breezed by us to purchase their wine walked out. We waited a little while then decided we would not purchase the wine with such an angry, dismissive attitude of the server/host. As we were walking to our car, he called out to us and said we could come in now, we said no thank you and he sarcastically said, well thank you for your patience to which we muttered to ourselves, well thank you for your rudeness. We all know there is strict protocol with regards to covid, but perhaps there should be better signage at the door of the wine store or better communication to your staff with regards to policies for wine purchase when guests have come in for lunch, and in our case, had a lovely dining experience. We were certainly put off by that dismissive attitude when everyone else we had come across in the restaurant had been so welcoming and helpful with guiding us with wines and subsequent purchases in the wine store. The three of us have had many years in the hospitality industry in our flying careers and were enjoying a nice reunion together. We certainly can appreciate the difficulties staff are put in with the strict regulations these days they/we all must adhere to, but perhaps a different approach might have been better all round. Disappointing end to a lovely dining experience and surroundings and for the three of us, our...

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avatar
1.0
4y

I am not one to complain via Google reviews or in general. I have the utmost respect for those in the hospitality industry, especially through the last 16 months and certainly now as we break through into what is potentially our new normal.

That said, my friend and I who represented a group of people on a wine tour through the Cowichan Valley last weekend were shocked at the complete disrespect we were shown by a woman who confirmed she was the manager of the Tasting Room. Shocked to the point that my friend was visibly shaken. She tried her best to reason with the manager in a very calm way, but to no avail.

To clarify, we arrived early in the day as we were told by email in advance that this would be best for them to accommodate our larger group. It was apparent immediately that we were not welcome, although only my friend and I connected directly with the staff.

We were made to feel we were getting in the way of their prep for the day's opening. We were told our numbers were too high and that they couldn't accommodate us. We recognized this as a group of 13 (1 over their full group tasting limit) so suggested that of course we respected all COVID protocols and would split into groups at convenient times. We would do whatever worked for them!

The manager put her hand in the air ... as to say ... talk to my hand ... and walked away after telling us to come back at noon and maybe they could help then. My point here is we came early at their request so we wouldn't inconvenience their flow of the busier time of day. To suggest we come back made no sense and was honestly humiliating.

Further to that when we asked about speaking to ownership after 10 minutes of jaw dropping treatment, the reply was 'we could get that info on the website, but clearly we didn't know how to read it'.

My direct experience this weekend has sadly lead me to a place that I will spend my wine time and money elsewhere.

Unsworth is a beautiful spot. I have been before and loved it. I truly enjoy the Rose and Charme de l'île Rose. But their customer service in the Tasting Room was horrible.

I go out of my way to support local. I always have. But I cannot endorse Unsworth today as a result of this customer...

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avatar
1.0
2y

I attended the winery over the weekend and the experience was not what I expecting. Before arriving to the winery for scheduled time we were receiving numerous messages ensuring we would be on time. When we arrived we ended up having a few extra than our reso was made for. The staff was very frustrated at this, and stated several times that we could have call and given a heads up. Mind you the winery was not even busy…there was plenty of empty tables. Space was not the issue. Even at the very end of our tasting made a point of mentioning it again. Our waitress was extremely rude. Our water was empty and when she had finished pour the first round of wines I politely said excuse me to ask for more water. She completely ignored me and walked away. When she came by around I asked again. She said well there’s still water at the other end of the table.. mind you this was a table of 14.. it was a very other end. She huffed and puffed under her breathe and completely ruined the experience. She made glares at some of people in our party. I stepped away for a moment to ask if she was the manager, and the other staff who were much younger were clearly affected by this women’s energy. When I asked about the wine and the grapes she made some cheeky comments like I should have known this about wine. I can’t speak for the food as there I was not interest in engaging with the waiter nor was there even an opportunity to order anything. She was more interested in rushing up through the testing and...

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