Soooooo Slow. ……We called the starter at the 3 rd hole as it had already taken us an hour to play 2 holes due to the wait on the second. There were 4 groups on 2 on 2 at the tee box for 3… they asked the people in front to go quicker and it did for a bit. At the turn we took a long time to try to mitigate the wait, only to come to hole 15 with 5 foursomes 3 on 2 on the tee. (16-17 and 18 were empty) We called the clubhouse and asked them to come and push people along. They came out but told us we were wrong and that’s how golf gors you follow one another 😅 there no time limit on a nice Sunday. At this point we were already at 4 hours and 20 minute playing. We jumped to 17&18 and finished playing in 4:45. We could have finished in 4:30 had she not argued with us telling us we were wrong. Do not go here to play golf at a...
Read moreWe were three players on a Friday and walked as we usually do. It was my first time at this course and weather was perfect. It is not long and so we played from the back tees. It is clear that this establishment cares about their maintanence. The fairways are somewhat narrow and the greens are smaller than most others si it is a fun challenge. We were flowing nicely and refreshments were available as a cart was driving around the course. I read reviews where some people complained about not being able to drink their own beer 🍺 or eat their own food, etc but what did they expect. The round cost under 50$ taxes included and it's expensive to run a golf course. They need to survive too. I'd return in the near future and have some more fun, no problem....
Read moreI’ve played here a few times and always thought it was a decent course for the price, but things have changed since the new owners.
I’ll preface this and say maybe it just wasn’t a good day, it happens. The price is still good in the afternoons, but 28$ EACH for a cart is a little ridiculous. The greens were a mess on every hole (it seems like somebody stomped around with spikes) which was frustrating, but I understand this may not be the fault of the course always. We were stuck behind a group of idiots who got in because they knew one of the workers. At the turn, I ordered a grill cheese, waited 15 min before I had to leave so I didn’t hold anybody up and lost my money.
If they’re going to up the fees, I expect it to be more professional. If not,...
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