Tóth Ferenc Pincészet — Attraction in Egri járás

I recently visited Toth Ferenc Winery in Eger with my wife. Fortunately or unfortunately we visit the Toth Ferenc production place instead of the restaurant but a lady welcomed us very friendly and we wait for Kolos.

We were greeted by Kolos, the winery's guide, who was very friendly and knowledgeable about the wines. Luckily he showed us the barrels and production part (was not included in the wine tasting).

After this short tour, Kolos took us to the Toth Ferenc restaurant and we sat down to a tasting of 7 wines.

All of the wines were absolutely amazing, and we especially enjoyed the Egri Csillag, which is a fresh white wine. Kolos was very helpful in explaining the different flavors of the wines, and he also gave us some recommendations for food pairings.

We had a wonderful time at Toth Ferenc Winery, and we would definitely recommend it to anyone visiting Eger. The tour and tasting are very reasonably priced, and the wines are excellent. Kolos was a great guide, and he made the experience even...

First tasted their wines at a festival. We received a professional and kind service that emerged from the competitors in that event. We had questions regarding the wine making process and the vineyard itself and I believe that we recieved satisfying answers. They produce both reductive and conventional wines so a wide range of consumers can taste their wines. I must highlight that "siller" wines are available.

The labels on the battles shows that they make serious effort to have a uniqe design. (And they have an elegant wine catalouge also.) I like the matrices style design and the animal illustrations. However the logo should be more memorable since not every bottle wears the previously mentioned design.

I believe that the pricing is reasonable.

I recommend it for special events and for everyday...

Beautiful wines and friendly staff in a great setting! Visiting from Australia this was our first stop to try Hungarian wine. We met Attila in the cellar, who proved to be an excellent host. He took us patiently through the range and explained the important Hungarian varietals and the local winemaking processes. We tried most of the range during our 3 hour visit and purchased quite a few. The wine-maker here is outstanding- we loved the Kadarka, Kefrankos and Cabernet Franc, also the famous "Bull's Blood" among the reds. Don't miss their incredible Rhine Riesling and the Leanka among the whites. Many thanks to Attila for the help, he's a great representative for Eger wine and for...