We celebrated my grandfather's 70th birthday here. Lovely place to say the least! You are first greeted with fresh salads, then you're served with a selection of meats which spent quite a time in the smoker, very delicious and full of flavours. This place is also an award winning winery. We had their red wine, which is made from organic grapes, is spontaneously fermented and sulfate free. Its also aged in a wooden barrel and has music playing in the room. Absolutely amazing wine, rich, woody, fruity and smooth. The owner is a very nice guy, along with his son and the rest of the staff. Overall we had a great time. Much recommended.