We had the most amazing experience with Enrico, who showed us Cantina Aru and their wines for about 3 hours. We tasted 5 wines, and some local cheese, bread and sausage, and at the end we even got to taste wine during 3 different fermentation processes. A beautiful vineyard with a nice little museum, amazing wines and the most amazing staff. Enrico was great, the sales manager was so passionate although speaking Italian he often came and answered questions that Enrico would translate. If we comeback we will visit again! Must try experience if you are...
Read moreI emailed Cantina Aru a few weeks before our visit and got a quick reply from Enrico helping to set up a visit for us. When we visited they were doing work on a new tasting space which we got to see in progress and will make a beautiful space to taste when it's finished. The tasting includes 5 wines and Enrico told us about the local producers where he picked up some cheese and salami to go with the wines. Everything was delicious and Enrico was very warm and welcoming. We took home 2 bottles and would have taken more if we had the space to...
Read moreOne of the highlights of our trip to Sardinia. We feel so lucky to have met Mario and experience this incredible winery. Mario is so friendly and knowledgeable. This is clearly his passion, and he loves to share it with guests. From the complimentary wine tasting with local cheese and meats, to a personal tour of the museum he’s set-up, to the vegetable garden in the vineyard - Mario truly has a passion for winemaking and preserving his family’s legacy! Not a place to be missed - and the wine...
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