There are different levels to loving Japan. When you can appreciate a museum like this one, you are truly in love with Hinomoto. Each aspect of Japanese food has devoted perfectionists whose passion is nurturing & knowing that ingredient; such as the particular grain of rice or the specific soya bean. For this museum, it is the beloved azuki bean. I've only taken two school groups here, the first did not appreciate it, but the second were able to, as they saw it through my twin sons' eyes, who are half Japanese & are curious about all aspects of...
Read moreBe careful ‼️The museum closes at 17:00 but you can only enter the museum until 16:00 and I mean it. If you arrive at 16:02 it is already to late to enter. We even took a taxi to make it on time but there was traffic. Quite disappointed but I suppose that after all the rule is the rule. Guess, I'll never know the history behind azuki beans. So please keep in mind that you should be on time and enjoy the museum...
Read more御座候は今まで、名古屋が本拠地だとずーっと思っていた。 You...
Read more