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Sesso Park โ€” Attraction in Miyota

Name
Sesso Park
Description
Nearby attractions
Nearby restaurants
Mahoroba
Japan, ใ€’389-0206 Nagano, Kitasaku District, Miyota, ๅคงๆž—3926-10
ใ‚ฟใ‚คๆ–™็† ใƒŠใƒ ใƒ—ใƒณ
3925-6 Miyota, Kitasaku District, Nagano 389-0206, Japan
Nearby hotels
SAUNA FOREST CABIN KARUIZAWA mIYOTA
Japan, ใ€’389-0204 Nagano, Kitasaku District, Miyota, Hosho, ๅญ—้ป’ๅฒฉ3-19
ใ‚ฟใ‚คใƒ‹ใƒผใ‚ญใƒฃใƒ“ใƒณใ‚ฟใƒ†ใ‚ฐ
3-55 Hosho, Miyota, Kitasaku District, Nagano 389-0204, Japan
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Sesso Park tourism.Sesso Park hotels.Sesso Park bed and breakfast. flights to Sesso Park.Sesso Park attractions.Sesso Park restaurants.Sesso Park travel.Sesso Park travel guide.Sesso Park travel blog.Sesso Park pictures.Sesso Park photos.Sesso Park travel tips.Sesso Park maps.Sesso Park things to do.
Sesso Park things to do, attractions, restaurants, events info and trip planning
Sesso Park
JapanNagano PrefectureMiyotaSesso Park

Basic Info

Sesso Park

4107-42 Miyota, Kitasaku District, Nagano 389-0206, Japan
3.8(169)
Open 24 hours
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Ratings & Description

Info

Outdoor
Relaxation
Scenic
attractions: , restaurants: Mahoroba, ใ‚ฟใ‚คๆ–™็† ใƒŠใƒ ใƒ—ใƒณ
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Phone
+81 267-32-3129
Website
town.miyota.nagano.jp

Plan your stay

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Reviews

Things to do nearby

Experience at Kurosawa Brewery 
Sake tasting & brewery tour
Experience at Kurosawa Brewery Sake tasting & brewery tour
Wed, Jan 7 โ€ข 9:00 AM
384-0702, Nagano, Sakuho, Minamisaku District, Japan
View details
Japanese Whisky Tour & Tasting Experience
Japanese Whisky Tour & Tasting Experience
Fri, Jan 9 โ€ข 10:00 AM
384-0801, Nagano, Komoro, Japan
View details

Nearby restaurants of Sesso Park

Mahoroba

ใ‚ฟใ‚คๆ–™็† ใƒŠใƒ ใƒ—ใƒณ

Mahoroba

Mahoroba

4.2

(121)

Click for details
ใ‚ฟใ‚คๆ–™็† ใƒŠใƒ ใƒ—ใƒณ

ใ‚ฟใ‚คๆ–™็† ใƒŠใƒ ใƒ—ใƒณ

4.3

(28)

Click for details
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Reviews of Sesso Park

3.8
(169)
avatar
5.0
6y

Probably the best tempura I have ever tried in Japan Expensive, luxury and the best Japanese tempura your good money can buy.

Old tempura store with a long history, now managed by the 3rd generation professionals. Located on the 35th floor of the MaruBiru (Maru Building) just in front of the grand Tokyo Station.

You sit in a U shaped counter with 10 seats in one of the rooms. Be sure to catch a glimpse of the beautiful Tokyo scenery from the 35th floor window.

Here the master chef will come in and start your experience. He carefully pours in a smooth yellow egg mixture and adds in ice cold water. Next, he slowly add the flour and then artistically mixes everything in refined, delicate strokes. It's quite a show if you watch the fine details.

He then presents the guests the freshest ingredients of the day and explains each one. Watch carefully as he skillfully straighten the shrimps like a chiropractor. I asked him why and he explains this is done to prevent the shrimps from curling into the infamous C shape. And then with a slight dip of the batter, the shrimp enters the fresh oil shielded by a beautiful crafted copper cover done in traditional Japanese tsuchime style.

The tempura coating is unlike any other tempura. It is extra thin, super crispy and almost oil free. So when you bite into the freshest shrimp, the shrimp retains the springy texture. When you bite into the fish, the soft fluffy meat blooms among the crispy coat. When you bite into the mushrooms, the juices overflow with distinct fauna fragrance.

For the course, you can choose from an assortment of very premium stuff like black fur Wagyu, lobster, karasumi, oysters, etc at additional prices.

If you have the disposable income, you should really indulge yourself here...

ย ย ย Read more
avatar
4.0
19w

้Šๅ…ทใ‚‚ๆ–ฐใ—ใใชใฃใฆใ„ใฆๆญฉใๆ…ฃใ‚ŒใŸ2ๆญณใใ‚‰ใ„ใ‹ใ‚‰้Šใฐใ›ใ‚‰ใ‚Œใใ†ใงใ™ใ€‚ ่Š็”Ÿใ‚„ๆœจ้™ฐใ‚‚ๅคšใใƒ”ใ‚ฏใƒ‹ใƒƒใ‚ฏใ—ใชใŒใ‚‰ๅญไพ›ใ‚’้Šใฐใ›ใ‚‰ใ‚Œใพใ™ใ€‚ ไธญๅฟƒใซ้Šๅ…ทใŒใ‚ใ‚‹ใฎใงๅบงใฃใฆ่ฆ‹ๅฎˆใ‚ŠใชใŒใ‚‰้Šใฐใ‚‰ใ‚Œใ‚‹ใฎใง่‰ฏใ‹ใฃใŸใงใ™ ๅฐ‘ใ—ไธ‹ใŒใ‚‹ใจๅ‘จใ‚ŠใŒไบค้€š้‡ใฎๅคšใ„้“่ทฏใซใชใฃใฆใ„ใ‚‹ใฎใงใ€้Šๅ…ทๅ‘จใ‚Šใ‚’้›ขใ‚Œใ‚‹ๆ™‚ใซใฏๆณจๆ„ใ—ใฆไธ‹ใ•ใ„๏ผ ็Šฌใฎๆ•ฃๆญฉใ‚’ใ•ใ‚Œใฆใ‚‹ๆ–นใŒๅคšใ‹ใฃใŸใฎใง่‹ฆๆ‰‹ใชๆ–นใฏๆณจๆ„ใ—ใชใŒใ‚‰้Šใฐใ›ใฆใ‚ใ’ใฆใใ ใ•ใ„ใ€‚

โ€ปใƒˆใ‚คใƒฌใฏใ€ๅฐ‘ใ—้›ขใ‚ŒใŸ็ƒๅ ดๅดใซใ‚ใ‚Šใ‚ใพใ‚Šใ‚ญใƒฌใ‚คใช็’ฐๅขƒใงใฏใชใ„ใฎใงๅฐใ•ใ„ใŠๅญใ•ใ‚“ใซใฏๅ‘ใ„ใฆใชใ„ใ‹ใ‚‚ใ—ใ‚Œใชใ„ใงใ™ใ€‚ โ€ปใƒˆใ‚คใƒฌ...

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avatar
4.0
6y

ใ‚ฐใƒฉใ‚ฆใƒณใƒ‰ใŒ้šฃๆŽฅใ—ใฆใ„ใ‚‹ๅ…ฌๅœ’ใงใ™ใ€‚

่Š็”ŸใŒใ‚ใ‚Šใ€ๅญไพ›็”จใฎ้Šๅ…ทใ‚‚ใ‚ใ‚Šใ€ๅฑ‹ๆ นใคใใฎใƒ™ใƒณใƒใ‚‚ใ‚ใ‚‹ใฎใงใ€ไผ‘ๆ—ฅใฏใŠๅญๆง˜้€ฃใ‚Œใฎๆ–นใ‚‚็ตๆง‹่จชใ‚Œใฆใ‚‹ใ‚ˆใ†ใงใ™ใ€‚

ๆกœใฎๆœจใŒใ‚ใ‚Šใ€ๆ˜ฅใซใฏใ‚ญใƒฌใ‚คใช่Šฑใ‚’ๅ’ฒใ‹ใ›ใพใ™ใŒใ€ๅฏ’ๅ†ทใชๆฐ—ๅ€™ใฎใŸใ‚ใ€้–‹่ŠฑใŒ้…ใ„ใฎใงใ€่ฆ‹้ ƒใฏ๏ผ”ๆœˆใฎ็ฌฌ๏ผ“้€ฑ๏ฝž็ฌฌ๏ผ”้€ฑใใ‚‰ใ„ใงใ™ใ€‚

ๆ•ฐๅนดๅ‰ใฎใ“ใจใงใ™ใŒใ€ๆกœใŒใปใผๆบ€้–‹ใซใชใฃใŸๅพŒใ€ใพใจใพใฃใŸ้›ชใŒ้™ใฃใŸใ“ใจใ‚‚ใ‚ใ‚Šใ€ใใฎๆ™‚ใฏ้›ช่ฆ‹ใจ่Šฑ...

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Daniel YeohDaniel Yeoh
Probably the best tempura I have ever tried in Japan Expensive, luxury and the best Japanese tempura your good money can buy. Old tempura store with a long history, now managed by the 3rd generation professionals. Located on the 35th floor of the MaruBiru (Maru Building) just in front of the grand Tokyo Station. You sit in a U shaped counter with 10 seats in one of the rooms. Be sure to catch a glimpse of the beautiful Tokyo scenery from the 35th floor window. Here the master chef will come in and start your experience. He carefully pours in a smooth yellow egg mixture and adds in ice cold water. Next, he slowly add the flour and then artistically mixes everything in refined, delicate strokes. It's quite a show if you watch the fine details. He then presents the guests the freshest ingredients of the day and explains each one. Watch carefully as he skillfully straighten the shrimps like a chiropractor. I asked him why and he explains this is done to prevent the shrimps from curling into the infamous C shape. And then with a slight dip of the batter, the shrimp enters the fresh oil shielded by a beautiful crafted copper cover done in traditional Japanese tsuchime style. The tempura coating is unlike any other tempura. It is extra thin, super crispy and almost oil free. So when you bite into the freshest shrimp, the shrimp retains the springy texture. When you bite into the fish, the soft fluffy meat blooms among the crispy coat. When you bite into the mushrooms, the juices overflow with distinct fauna fragrance. For the course, you can choose from an assortment of very premium stuff like black fur Wagyu, lobster, karasumi, oysters, etc at additional prices. If you have the disposable income, you should really indulge yourself here at least once.
_ใ™ใฃใŸใ‚“_ใ™ใฃใŸใ‚“
้›ช็ช“ๅ…ฌๅœ’ใฎๆกœใŒใ€ใกใ‚‡ใ†ใฉๆบ€้–‹ใงใ—ใŸใ€‚ ้‡Ž็ƒๅ ดใ€ใ‚ฐใƒฉใ‚ฆใƒณใƒ‰ใ€ใ‚„ใฏใ‚Š็”บใฎใ‚ทใƒณใƒœใƒซ้พใฎๆป‘ใ‚Šๅฐใ‚‚ใ‚ใ‚Šใ€ๆ•ฃ็ญ–ใซใ‚ˆใ„ใจใ“ใ‚ใงใ—ใŸใ€‚ ๅพกไปฃ็”ฐ็”บใŒๅ…จไฝ“็š„ใซใ€ใจใฆใ‚‚ๆ•ดๅ‚™ใ•ใ‚ŒใŸใ‚คใƒกใƒผใ‚ธใงใ™ใ€‚ใ“ใฎๅ…ฌๅœ’ใฏใ€ๅนณๆˆ4ๅนดใซๅฎŒๆˆใ•ใ‚ŒใŸใใ†ใงใ™ใŒใ€้š…ใ€…ใพใงๆธ…ๆฝ”ใงใ™ใ€‚ ใŸใ ใ€ใƒˆใ‚คใƒฌใŒๅ’Œๅผใฎใฟใ€ๆ‰‹ๆด—ใ„ใฎๆฐดใŒ่ชฟๅญๆ‚ชใ„ใ€‚ ใ“ใ“ใฏใ€ๆ”นๅ–„ใ—ใฆๆฌฒใ—ใ„ใงใ™ใ€‚
ใ„ใฌใกใ‚ƒใ‚“ใ„ใฌใกใ‚ƒใ‚“
้พ็ฅžใฎๆœๅ…ฌๅœ’ใ ใ‘ใงใฏใชใใ€ใ“ใ“ใซใ‚‚้พใŒใ„ใพใ™๏ผ ใ‹ใชใ‚Šๅคงใใชๅ›บๅฎš้Šๅ…ทใซใฏใ€้ซ˜ใใฆ้•ทใ„ๆป‘ใ‚Šๅฐใ‚‚ใ‚ใฃใฆ้Šใณ็”ฒๆ–ใŒใ‚ใ‚Šใพใ™ใ€‚ ๆ˜ฅใฎๆกœใฏใจใฆใ‚‚็ถบ้บ—ใ€‚ ็„กๆ–™้ง่ปŠๅ ดใƒปใƒˆใ‚คใƒฌๅฎŒๅ‚™ใ€‚ใŸใ ใ—ๅ†ฌๅญฃใฏใƒˆใ‚คใƒฌใŒ้–‰้Ž–ใ•ใ‚Œใ‚‹ใฎใงๆณจๆ„ใ€‚ ใƒˆใ‚คใƒฌใ‚ใ‚Š ๏ผˆๅ†ฌๅญฃ้–‰้Ž–๏ผ‰ ้ง่ปŠๅ ดใ‚ใ‚Š ๏ผˆ็„กๆ–™๏ผ‰
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Pet-friendly Hotels in Miyota

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Probably the best tempura I have ever tried in Japan Expensive, luxury and the best Japanese tempura your good money can buy. Old tempura store with a long history, now managed by the 3rd generation professionals. Located on the 35th floor of the MaruBiru (Maru Building) just in front of the grand Tokyo Station. You sit in a U shaped counter with 10 seats in one of the rooms. Be sure to catch a glimpse of the beautiful Tokyo scenery from the 35th floor window. Here the master chef will come in and start your experience. He carefully pours in a smooth yellow egg mixture and adds in ice cold water. Next, he slowly add the flour and then artistically mixes everything in refined, delicate strokes. It's quite a show if you watch the fine details. He then presents the guests the freshest ingredients of the day and explains each one. Watch carefully as he skillfully straighten the shrimps like a chiropractor. I asked him why and he explains this is done to prevent the shrimps from curling into the infamous C shape. And then with a slight dip of the batter, the shrimp enters the fresh oil shielded by a beautiful crafted copper cover done in traditional Japanese tsuchime style. The tempura coating is unlike any other tempura. It is extra thin, super crispy and almost oil free. So when you bite into the freshest shrimp, the shrimp retains the springy texture. When you bite into the fish, the soft fluffy meat blooms among the crispy coat. When you bite into the mushrooms, the juices overflow with distinct fauna fragrance. For the course, you can choose from an assortment of very premium stuff like black fur Wagyu, lobster, karasumi, oysters, etc at additional prices. If you have the disposable income, you should really indulge yourself here at least once.
Daniel Yeoh

Daniel Yeoh

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Affordable Hotels in Miyota

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้›ช็ช“ๅ…ฌๅœ’ใฎๆกœใŒใ€ใกใ‚‡ใ†ใฉๆบ€้–‹ใงใ—ใŸใ€‚ ้‡Ž็ƒๅ ดใ€ใ‚ฐใƒฉใ‚ฆใƒณใƒ‰ใ€ใ‚„ใฏใ‚Š็”บใฎใ‚ทใƒณใƒœใƒซ้พใฎๆป‘ใ‚Šๅฐใ‚‚ใ‚ใ‚Šใ€ๆ•ฃ็ญ–ใซใ‚ˆใ„ใจใ“ใ‚ใงใ—ใŸใ€‚ ๅพกไปฃ็”ฐ็”บใŒๅ…จไฝ“็š„ใซใ€ใจใฆใ‚‚ๆ•ดๅ‚™ใ•ใ‚ŒใŸใ‚คใƒกใƒผใ‚ธใงใ™ใ€‚ใ“ใฎๅ…ฌๅœ’ใฏใ€ๅนณๆˆ4ๅนดใซๅฎŒๆˆใ•ใ‚ŒใŸใใ†ใงใ™ใŒใ€้š…ใ€…ใพใงๆธ…ๆฝ”ใงใ™ใ€‚ ใŸใ ใ€ใƒˆใ‚คใƒฌใŒๅ’Œๅผใฎใฟใ€ๆ‰‹ๆด—ใ„ใฎๆฐดใŒ่ชฟๅญๆ‚ชใ„ใ€‚ ใ“ใ“ใฏใ€ๆ”นๅ–„ใ—ใฆๆฌฒใ—ใ„ใงใ™ใ€‚
_ใ™ใฃใŸใ‚“

_ใ™ใฃใŸใ‚“

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
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Trending Stays Worth the Hype in Miyota

Find a cozy hotel nearby and make it a full experience.

้พ็ฅžใฎๆœๅ…ฌๅœ’ใ ใ‘ใงใฏใชใใ€ใ“ใ“ใซใ‚‚้พใŒใ„ใพใ™๏ผ ใ‹ใชใ‚Šๅคงใใชๅ›บๅฎš้Šๅ…ทใซใฏใ€้ซ˜ใใฆ้•ทใ„ๆป‘ใ‚Šๅฐใ‚‚ใ‚ใฃใฆ้Šใณ็”ฒๆ–ใŒใ‚ใ‚Šใพใ™ใ€‚ ๆ˜ฅใฎๆกœใฏใจใฆใ‚‚็ถบ้บ—ใ€‚ ็„กๆ–™้ง่ปŠๅ ดใƒปใƒˆใ‚คใƒฌๅฎŒๅ‚™ใ€‚ใŸใ ใ—ๅ†ฌๅญฃใฏใƒˆใ‚คใƒฌใŒ้–‰้Ž–ใ•ใ‚Œใ‚‹ใฎใงๆณจๆ„ใ€‚ ใƒˆใ‚คใƒฌใ‚ใ‚Š ๏ผˆๅ†ฌๅญฃ้–‰้Ž–๏ผ‰ ้ง่ปŠๅ ดใ‚ใ‚Š ๏ผˆ็„กๆ–™๏ผ‰
ใ„ใฌใกใ‚ƒใ‚“

ใ„ใฌใกใ‚ƒใ‚“

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