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Mission Estate Winery — Attraction in Napier

Name
Mission Estate Winery
Description
Mission Estate Winery is New Zealand's oldest surviving winemaking concern, first established in the Hawke's Bay in 1851 by French Catholic Marist missionaries for producing sacramental wine. It is one of the largest wineries in the Hawke's Bay and remains wholly New Zealand owned.
Nearby attractions
Nearby restaurants
Mission Estate Restaurant
198 Church Road, Taradale, Napier 4112, New Zealand
Church Road Winery
150 Church Road, Taradale, Napier 4112, New Zealand
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Mission Estate Winery things to do, attractions, restaurants, events info and trip planning
Mission Estate Winery
New ZealandHawke's BayNapierMission Estate Winery

Basic Info

Mission Estate Winery

198 Church Road, Poraiti, Napier 4112, New Zealand
4.3(309)
Open 24 hours
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Ratings & Description

Info

Mission Estate Winery is New Zealand's oldest surviving winemaking concern, first established in the Hawke's Bay in 1851 by French Catholic Marist missionaries for producing sacramental wine. It is one of the largest wineries in the Hawke's Bay and remains wholly New Zealand owned.

Cultural
Outdoor
Entertainment
Relaxation
Scenic
Luxury
Family friendly
attractions: , restaurants: Mission Estate Restaurant, Church Road Winery
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Phone
+64 6 845 9350
Website
missionestate.co.nz

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Reviews

Things to do nearby

Deco Napier, Te Mata Peak, Wine & Cheese tasting
Deco Napier, Te Mata Peak, Wine & Cheese tasting
Mon, Dec 15 • 5:00 PM
100 Marine Parade, Napier South, Napier, 4110
View details
Slay Pass - Special Edition Gift Card
Slay Pass - Special Edition Gift Card
Fri, Mar 28 • 11:01 AM
Secret Location Napier, 00000
View details

Nearby restaurants of Mission Estate Winery

Mission Estate Restaurant

Church Road Winery

Mission Estate Restaurant

Mission Estate Restaurant

4.5

(522)

$$$

Click for details
Church Road Winery

Church Road Winery

4.5

(305)

Click for details
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Reviews of Mission Estate Winery

4.3
(309)
avatar
1.0
42w

My wife and I went to a "Great Gatsby's 100th Birthday Party" event last Saturday night, organised be the Mission Estate Winery. The price was high ($250 each), the expectations were high, but the execution was very poor! It felt like a lot of corners were cut. We were greeted by a glass of bubbles, which was nice. We were given a voucher each to get a free gin and tonic, which I tried to redeem at a bar. After waiting for a bar girl for five minutes, I was told that I had to go to a different bar located outside instead. As for food, a so called "Grazing Menu Dinner" consisted of four types of canapes delivered by teenage boys and girls, who didn't really know what they were doing (as expected) and nobody from the senior staff seemed to be giving them any guidance. We had to ask for canapes, because everyone was walking past us as if we were invisible. There were also two food stations - a Seafood Chowder station and an Eye Fillet + Roasted Potatoes station that EVERYBODY had to queue up for!!! No salads or anything else to go with it either! Instead, it should've been a big table inside the hall with far more options of food to choose from. There was supposed to be a cake at the end, but my wife and I left way before that as we couldn't even imagine queuing up for that as well! Oh and there was also a so called "circus performance", a kind of performance that you would expect to see at a strip club and not at a high end establishment like the Mission Estate! We heard other guests complaining about it as well. Two stripper look alike ladies were wrapping themselves around the hoola hoop one after the other doing exactly the same act!!! I have to agree, it was a circus indeed! All in all, it was NOT worth $250 a ticket, queuing up for a piece of eye fillet and some roast potatoes. The least you could offer is more food options to choose from. For this sort of money, you can have a nice three course dinner for two at the very same establishment on an ordinary night, including a nice bottle of Mission wine. Whoever the organiser of this event was, owes an apology to all the guests attending this cheap looking, but rather...

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avatar
1.0
43w

Art Deco Gatsby's 100th Birthday Party, a huge disappointment, on arrival we were greeted with stilt walkers, dance girls and the red carpet, wonderful. Unfortunately we had to ask for a table to seat four ladies, told we can sit anywhere, one seat left at five separate tables, as a group we naturally wanted to sit together, reluctantly they set a table up… Now paying $250 for a ticket we didn’t expect to eat from cardboard bowls and use a wooden fork.. main meal we had baked potatoes and beef which we had to tear apart and eat with our fingers because they didn’t provide knives. So basically it was finger food except for the main.. dessert, well let’s just say wasn’t great either. Another gripe, we were charged an eye watering $64.00 for a bottle of wine, our local supermarket sells the same for $24.00, we expect to pay a bit more at a restaurant but another $40, a bit over the top we thought… The venue is outstanding, us four girls have been to Mission estate three times for Art Deco. The last two years have been exceptionally good, beautiful meals served on China with real cutlery, so we thought celebrating Gatsby’s 100th Mission Estate you would go the extra mile to make the party special, well I’m sorry, you didn’t deliver. We have to give you credit to the waiting staff, they were brilliant, top marks to them…All in all it wasn’t the great experience we...

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avatar
5.0
17w

We got to see The Mission cellar door while we were visiting friends who had just moved to Napier, as part of a wine tour with Frankly Tours (see other review). We did the tour on a Sunday, hoping that the cellar doors would be open, and we were not disappointed. The Mission was our first stop, and what a starter! Fantastic venue and atmosphere, just stunning on the hill. 5 wines tasted from their extensive range, starting with their bubbles. We were given plenty of time to browse the historic photos and artifacts after the wine tasting session. Tour guide was the most knowledgeable of the 3 by far that we met on the day tour, and I think we chatted so much with Q&A that we kind of ran out of time. Absolutely no pressure to buy any of the wines, and indeed we were back on our tour bus before we realised we had not had the chance to purchase LOL. Beyond the wine production the venue and location itself is obviously a major part of their business set up, simple stunning. Recommend you ask for this "cellar door" specifically on any wine...

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Stuart GowStuart Gow
We got to see The Mission cellar door while we were visiting friends who had just moved to Napier, as part of a wine tour with Frankly Tours (see other review). We did the tour on a Sunday, hoping that the cellar doors would be open, and we were not disappointed. The Mission was our first stop, and what a starter! Fantastic venue and atmosphere, just stunning on the hill. 5 wines tasted from their extensive range, starting with their bubbles. We were given plenty of time to browse the historic photos and artifacts after the wine tasting session. Tour guide was the most knowledgeable of the 3 by far that we met on the day tour, and I think we chatted so much with Q&A that we kind of ran out of time. Absolutely no pressure to buy any of the wines, and indeed we were back on our tour bus before we realised we had not had the chance to purchase LOL. Beyond the wine production the venue and location itself is obviously a major part of their business set up, simple stunning. Recommend you ask for this "cellar door" specifically on any wine tour in Napier.
Joyce WangJoyce Wang
I wanted to take a moment to express my heartfelt appreciation for the exceptional dining experience at Mission Winery Restaurant. From the moment I stepped in, I was captivated by the ambiance and warmth of the place. However, what truly stole the show was the extraordinary culinary journey orchestrated by the talented chef.The steaks, in particular, were a revelation. Cooked to a perfect medium rare, each bite was a symphony of flavors and textures, a testament to the chef's mastery in the kitchen. It's not an exaggeration to say that it was one of the best steak experiences I've ever had.The attention to detail and dedication to quality were evident in every dish served. Beyond the remarkable food, the service was impeccable, adding to the overall charm of the evening.I am genuinely grateful for the memorable dining experience at Mission Winery Restaurant and eagerly look forward to returning to savor more of the culinary delights crafted with such care and passion.
Alexandra SmithAlexandra Smith
Pleasantly surprised by this winery. It is a big name with a long history (the first winery in all of NZ!) and has a large beautiful estate and gorgeous grounds to prove it. Typically we think that large producers sometimes rest on their laurels but this place was wonderful. Blaire was our really well-informed and friendly server at the casual tasting counter. We liked all of the (very) different styles we tried, which is a testament to the winery. Especially liked their bubbles and their Central Otago Pinot Noir. 6 tastes for $5; you get a free wine glass with your tasting fee or you can leave the glass and they will donate the money to a charity. The cost of buying bottles was surprisingly affordable... Many were between $16-29. There's plenty of space so even though it's popular and a place where the tour buses stop, it still feels spacious. Highly recommend!
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We got to see The Mission cellar door while we were visiting friends who had just moved to Napier, as part of a wine tour with Frankly Tours (see other review). We did the tour on a Sunday, hoping that the cellar doors would be open, and we were not disappointed. The Mission was our first stop, and what a starter! Fantastic venue and atmosphere, just stunning on the hill. 5 wines tasted from their extensive range, starting with their bubbles. We were given plenty of time to browse the historic photos and artifacts after the wine tasting session. Tour guide was the most knowledgeable of the 3 by far that we met on the day tour, and I think we chatted so much with Q&A that we kind of ran out of time. Absolutely no pressure to buy any of the wines, and indeed we were back on our tour bus before we realised we had not had the chance to purchase LOL. Beyond the wine production the venue and location itself is obviously a major part of their business set up, simple stunning. Recommend you ask for this "cellar door" specifically on any wine tour in Napier.
Stuart Gow

Stuart Gow

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I wanted to take a moment to express my heartfelt appreciation for the exceptional dining experience at Mission Winery Restaurant. From the moment I stepped in, I was captivated by the ambiance and warmth of the place. However, what truly stole the show was the extraordinary culinary journey orchestrated by the talented chef.The steaks, in particular, were a revelation. Cooked to a perfect medium rare, each bite was a symphony of flavors and textures, a testament to the chef's mastery in the kitchen. It's not an exaggeration to say that it was one of the best steak experiences I've ever had.The attention to detail and dedication to quality were evident in every dish served. Beyond the remarkable food, the service was impeccable, adding to the overall charm of the evening.I am genuinely grateful for the memorable dining experience at Mission Winery Restaurant and eagerly look forward to returning to savor more of the culinary delights crafted with such care and passion.
Joyce Wang

Joyce Wang

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Pleasantly surprised by this winery. It is a big name with a long history (the first winery in all of NZ!) and has a large beautiful estate and gorgeous grounds to prove it. Typically we think that large producers sometimes rest on their laurels but this place was wonderful. Blaire was our really well-informed and friendly server at the casual tasting counter. We liked all of the (very) different styles we tried, which is a testament to the winery. Especially liked their bubbles and their Central Otago Pinot Noir. 6 tastes for $5; you get a free wine glass with your tasting fee or you can leave the glass and they will donate the money to a charity. The cost of buying bottles was surprisingly affordable... Many were between $16-29. There's plenty of space so even though it's popular and a place where the tour buses stop, it still feels spacious. Highly recommend!
Alexandra Smith

Alexandra Smith

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