The newly renovated Pezula Golf Club House is beautifully furnished with a stunning new showpiece bar in the middle of the club house. The new club house is open to the public for breakfast, lunch and dinner from Wed - Sun.
The menu caters for all appetites with light meals and familiar pizza faves to gourmet delights like Coq Au Vin and risotto. The wine list is well curated and they support local Knysna beers and spirits.
The evening atmosphere is magical with great mood lighting and gentle jazzy lounge music setting the scene.
We visited for dinner and met Chef Schalk. A passionate chef who told us that we must come on a Friday the best day for his famous twice marinated pork belly. We will do!
We enjoyed an expertly cooked mushroom risotto that was creamy and moreish. We also tried the generous pizza with avo, bacon and feta. A thin crispy base oozing over with melted cheese, yum.
We were treated to a tasting of the chef’s homemade ice-cream. A chili, ginger and lemongrass ice-cream which was fantastic and a delicious vanilla ice-cream made with real vanilla seeds.
Our waiter, Sonja, was friendly, helpful and a great...
Read moreCourse is Ok, but greens not that great and no maintenance on their bunkers. Fairways and T boxes were in good shape.
You can skip halfway house, absolute terrible with the worst boerewors roll I had in many years and I even gave it back after 3 bites with plenty of comments. Two of our four ball players also had boerewors rolls and agreed that it was horrible. They must have bought the cheapest boerewors to increase profit margins. The Halfway house is poorly run and hardly stocked, so don't expect much which is a massive let down for an elite golf course. Otherwise staff was very friendly and drinks service and pro shop...
Read morePlayed a round with my friend and two members. We were very thankful as they gave sound advice on where we should be aiming for from the tee due to a few blind shots. With the hire of the clubs a buggy and green fees it worked out around £60 each Some carries to the fairways were 150 yards plus over ravines shrouded with trees. There was also a fair bit of water. You also have to be careful of the Baboons which live on the course as they can pick up the smell of any food you take out and are not scared to take it. A really nice scenic course with great views of the sea so take a few pics. The 19th hole is also very nice and...
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