Keziliao Fishing Harbor — Attraction in Kaohsiung

These days I just feel so confined and stuffy. And I know it is an alarm that urgently tells me to stop everything, go back to nature and take well care of myself. At once, I took today off and went back here at no time to take refuge in the ocean, to receive its solid and inclusive energy, to absorb in its stability and fearlessness.

And it just dawned on me that I am a small wave of this ocean. And I am also the ocean itself. The boundless briny and teeny-weeny me inter-are.

Emancipated!

Do you notice, we are all leaves of one tree 🌳, all waves of one...

Amazing seafood market that range from ready to eat to a total whole fish. I highly recommend the seaweed stand at the corner of the back stall for some special flavors. The famous fish is 土魠 and you can buy a slice of fillet or a whole fish (photo included). The squids are quite a delight too.

One great thing is you can buy raw seafood and head over to the other side of the market and asked these restaurants to cook the seafood for you for a fee. They can do any style of your choice (fried, grill,...

☆蚵仔寮導覽與美食全攻略

☆蚵仔寮景點導覽☆

蚵仔寮漁港與魚貨直銷中心 特色：南臺灣最大「現撈仔」漁港，每日下午漁船返港卸貨，魚市拍賣熱鬧非凡，提供新鮮海鮮採買與代客料理服務。魚貨直銷中心經整頓後環境舒適，共有116個攤位，販售當季魚貨、乾貨及熟食，並設有立食專區。 體驗活動：可參觀魚市拍賣（每日12:00-14:00）、冷凍廠零下25°C體驗、魚簍DIY，感受漁村文化。

周邊文化景點 百年洋樓藝術館：巴洛克風格建築，現為藝文展演空間，偶有市集活動。 赤崁古井：280年歷史古井，見證早期居民生活。 蚵仔寮郵局：海洋風設計，粉紅章魚造型郵筒成打卡亮點。

自然風光 海岸光廊：鄰近彌陀漁港，黃昏時分可欣賞浪漫落日海景。 南沙灘：適合散步，也是「蚵寮漁村小搖滾」音樂活動場地，展現在地人情味。

☆必吃美食推薦☆

海鮮料理與炸物 吳家現炸蚵嗲：外酥內嫩，內餡滿滿蚵仔與高麗菜，搭配胡椒粉提味，是經典漁港小吃。 彌陀郭虱目魚丸：手工製作Q彈魚丸，另有花枝丸、旗魚丸等，可煮湯或當火鍋料。 代客料理餐廳：如「張媽媽代客料理」，每道約90-150元，推薦川燙海鮮沾酸醋醬，保留原味鮮甜。

在地特色小吃 雨田海鮮飯湯：綜合海鮮湯飯，柴魚湯底搭配蝦、蚵、小卷，鮮味十足。 王記炸肥腸：塞入青蔥油炸，外酥內嫩，帶有濃郁油脂香氣，適合配啤酒。 蚵仔寮香腸：陳記高粱黑豬肉香腸，炭烤風味獨特。

甜點與飲品 品銘無油現烤蛋糕：招牌「起司嘉年華」與「黑糖核桃」，口感綿密無負擔，需注意冷藏保存。 豆三綠豆沙牛奶：炎夏消暑首選，綠豆沙綿密搭配鮮奶。 吉初豆花：高雄甜點名店，推薦宇治金時豆花與古早味花生豆花。

☆交通與行程建議☆

交通方式 大眾運輸：左營高鐵/捷運站轉乘紅53公車至「蚵仔寮漁港站」。 自行開車：導航至「蚵仔寮魚貨直銷中心」，周邊有免費與付費停車場（如通港路與漁港二路口）。

半日遊路線 上午：參觀魚市拍賣、採買海鮮 → 代客料理午餐。 下午：走訪百年洋樓、赤崁古井 →...