Somdul Bee Sanctuary — Attraction in Samut Songkhram Province

Hidden in the quiet corners of Bang Khonthi, Somdul Bee Sanctuary Café is more than a place to sip coffee—it’s a living classroom, a sanctuary of biodiversity, and a heartfelt tribute to the delicate balance between humans and nature.

From the moment we arrived, the atmosphere felt intentional. Surrounded by trees, canals, and wooden walkways, the café invites you to slow down and listen—not just to birds and bees, but to ideas.

💬 A Conversation Worth Remembering What impressed me most was the staff. He didn’t just run the place—he embodied it. With deep knowledge and genuine passion, he shared insights into bee behavior, honey varieties, herbal properties, ecosystems, and even academic approaches to natural healing. It wasn’t a lecture—it was a dialogue, rich with curiosity and care. His ability to explain with clarity and warmth made the visit feel personal and profound.

☕ Menu with Meaning Specialty drinks infused with stingless bee honey from regions like Nan, Chiang Mai, and Chumphon Cold brew with floral honey notes “Ms.Cold” dirty coffee—smooth, layered, and subtly sweet Local snacks and herbal infusions that reflect the café’s eco-conscious ethos

🚣‍♂️ Experience & Space Free-roaming paths through shaded gardens Riverside seating with natural breeze Photo-worthy corners that feel organic, not staged Educational displays and bee habitats that invite exploration

🌟 Final Thought Somdul Bee Sanctuary Café is a rare blend of aesthetic, intellect, and heart. It’s where a cup of coffee becomes a conversation, and where nature isn’t just admired—it’s understood. For anyone seeking more than just a pretty place, this café offers depth, dialogue, and a quiet kind of...

Somdul Bee Sanctuary is a conservation-style cafe with lush green trees, where you can sit and gaze at the Mae Klong River. They raise bees and stingless bees to produce honey. They also offer honey from various regions, such as Nan and Chiang Mai in the North, and Chumphon in the South, for tasting and purchase. Honey from different sources and provinces gives a distinct flavor to the authentic honey. The taste ranges from sweet and fragrant to a subtle bitterness or a slightly fermented note. The first drink we chose was an Iced Americano with lemon soda. The cafe calls it "Native Bee Honey Citrusy Cafe." This drink was cool, fragrant, and sweet with a hint of cold brew coffee, and the soda added a refreshing touch. I really liked this one; it wasn't too sweet and was perfectly refreshing. "Native Bee Honey Rosy" was a rose tea mixed with honey. I forgot to tell them to make it less sweet, so this one was extremely sweet. Overall, the atmosphere made everything feel good. The green trees, cool breeze, air conditioning, the Mae Klong River view, and natural honey all contributed to a...

There’s something truly special about a café by the riverside, surrounded by lush greenery and built on the principles of agroforestry. It’s more than just a place to relax — it’s an experience where nature and people thrive together. The air is filled with the fresh scent of trees, flowers, and the soft mist of the river, while the gentle hum of bees and rustling leaves create a peaceful, natural symphony. What makes it even more extraordinary is their homemade honey, harvested right there on the farm. Raised by hand in a rich, diverse environment, the bees produce honey that’s pure, aromatic, and carries the unique essence of the land. Every drop is a reflection of harmony between nature and care, untouched by chemicals and full of life. In this café, every sip, every bite, and every moment feels rare, peaceful, and beautifully extravagant in...