Amazing family owned and run winery! It is small so it could be hard to miss but definitely worth your time!!! Chris and Martha are so welcoming and very knowledgeable about their wines. The wines are superb and there's a lot of variety! They even have a very nice cheese plate which looked delicious (but we just ate so we were full). They only open Fri-sun in the spring/summer but Fridays they have happy hours where glasses are $4! We had an amazing time and wish we could live in ABQ to come every weekend! Unfortunately we don't live near by but we did buy a case of wine for the road. Thank you Chris and Martha for an exceptional experience!!
Side note: We came here after visiting one of the bigger top wineries where we were disappointed considering it was rated one of the top wineries. Pasando tiempo's wine easily surpassed the...
Read moreThe instagram page claims they have a happy hour every Friday. When we arrived and showed them the ad (which is still on their page even after our interaction), they said they had “no clue how it got on instagram and they don’t do happy hour.”Seems misleading to post that ad to solicit business and then staunchly decline the offer. We stayed and did a tasting, which was served in shot glasses. It’s less than classy to serve wine in shot glasses, which are typically used for serving spirits. The bar tenders were very polite; we felt bad for them bc the owners are posting inaccurate deals and putting their staff in an uncomfortable position when they have to decline...
Read moreSo as soon as you walk in they hit you with a right hook of kindness! Isaac was on us with wine knowledge and a big smile. This spot is lazy going. The pasando tiempo flight was very good way to start if you are a red drinker. Need a snack? Just ask and you she’ll receive, Charcuterie boards are good size even the small is delicious. And good enough for 2. ONLY thing lacking is DD opinions in drinks. But to see everyone else enjoying them self’s is worth it. Come in sit down and enjoy your friends or make new ones. A tip for managing staff, keep Isaac here he was a hoot and 🤩 fun...
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