Little Dipper Farm — Attraction in Brooklyn

I have loved this place since my 10th wedding anniversary over 20 years ago. I have fond memories of the Booths and the five course meals with hay rides on a full moon night.

When the opportunity came up to celebrate my and my sister's birthday here, I was so pumped to have LDF be the venue. 🎉

Communications were frequent and helpful. Times to set up and clean up were gracious and reasonable. Set up was on point with details taken care of in time for the big day.

We made a ton of fond memories with family and friends from all over the world who came to celebrate with us. The day was gorgeous as were the surroundings.

If I could give LDF more stars, I would. The barn is epic. The space lent itself so well to our gathering.

I'm grateful for the numerous photos taken during our three hour stint. I'm adding them here for posterity. 💓 (Sorry, I can't find how to post them! I'll keep looking!) Posted separately.

My wheelchair-bound friend made it in with no difficulty so thanks for being inclusive as far as accessibility! 👍

Thanks for a great experience. I wish you...

The Little Dipper Farm Hosted our Annual Company Christmas Party this year and we could not be Happier about how it all turned out. The location is absolutely stunning and each room in the venue is rich in history. A feeling just washes over you the moment you step over the threshold into the barn being in the event space, its almost as if you are stepping back in time. Everything was SO GOOD! Beginning with the coffee bar and the passed mini quiche appetizers and all the tasty before dinner options that were out for us to try to the dinner and dessert. All of the Food was Incredibly Delicious and the drinks and service were amazing. We were completely taken care of all night by their attentive staff and we are looking forward to booking again for other D.B. Lunt...

Absolutely beautiful location. The Chef's Table restaurant is in a lovingly restored barn surrounded by fields and meadows. Our Sunday night dinner for two was exceptional. Everything is made on site, including ice cream and bread. Loved the smoked bluefish pate and the fresh tomato and cucumber salad. Blueberry buckle was outstanding. Brian the head chef is a charming guy and his waitstaff are also warm and genuine. Not inexpensive but what they're doing is head and shoulders above what any other restaurant in the area is even trying. Highly...