Diane Bucher guided us through this incredible tasting explaining for each wine exactly where the grapes were grown. If you are interested in understanding how a small vineyard grows grapes and then manages production using third party facilities that enable them to match the best known producers, then this is a visit you cannot miss. The wines are to die for and the intimate experience is unparalleled. Thank you Diane, we loved everything about...
Read moreThe Bucher Pinots are structured, and balanced, and provide layers of flavors as only the best wines do. The Chardonnays are our favorite summertime sipping. The Buchers themselves are warm hosts, great teachers, and obviously expert vintners. They are as gracious as their wines are delicious. A visit to their vineyard, and now to the new tasting facility is the only "must do" on our annual trip...
Read moreJohn and Diane Bucher make truly delicious wines made from Pinot Noir and Chardonnay in the traditional Burgundy style.
I love this style of winemaking because the resulting wines are elegant and more food friendly when compared to New World style fruit bombs.
Chefs like Thomas Keller (The French Laundry) and Alice Waters (Chez Panisse) prefer to pair their masterful, culinary creations with wines made...
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