Roma Lodge — Attraction in Mount Pleasant

Roma Lodge was a SAVING GRACE on our wedding last October. My husband and I paid 100% of our wedding cost so that meant we had to get creative to fit everything into our budget.

Briana was wonderful to work with and we can't thank her enough for the many months of planning ahead of time. Leading up to the big day she called us to talk through all the details or changes. This element of customer service really made our experience less stressful.

It is a beautiful banquet hall (2 options of which banquet hall depending on availability). The packages provide an all inclusive option at various budget levels. We were able to get a the hall, buffet, late night pizza, drink tokens for our bridal party and open beer/wine for 4 hours all within budget.

Roma has the option to utilize their decor and since we were coming in from Los Angeles this came in handy! We reserved their vases, votives, and mirrors for each table (they were perfect and saved us a lot of money and time).

I could really tell the staff took time and consideration with our day. When the bridal party arrived Briana offered to take all our belonging to our table as we lined up for the bridal welcome. Briana kept things moving along with the schedule we provided in the planning stages. The staff were always available and people moved quickly and easily through the buffet line. At the end of the night the staff was more than willing to help and were a complete joy to talk to.

To boot the pasta and meatballs were amazing! Also our vegan/vegetarian and gluten free friends and family were able to get individual meals to accommodate their eating preferences and allergies. We thank you Roma Lodge for making our special day perfect!

Photo Credit: Joshua...

Went there for a wedding reception. Pros: room was open and laid out good which made it easy to see the dance floor and video. The fountain in entrance was very pretty and there is a driveup with covered entry. Good amount of parking. Nice neighborhood. tasty potatoes and something that looked like deflated lasagna. Most staff were very nice, just focused on their job more than the guests needs. Cons: hard for servers to get in between tables with so many people. Cake was not served by the staff like the food was. That made for servers having to dodge around people in line while bringing in plates of cake from the kitchen a few at a time. Food was served oddly; one of the courses was rotini noodles with broccoli and red peppers. Absolutely no taste to it. Had to add Italian dressing for some flavor. most of the food was edible but not appetizing. Chicken breasts were hard, just warm and had what looked and tasted like chocolate syrup drizzled on it which was not liked at my table by most. bread treated stale, Green beans had little flavor and the butter had no flavor. They ran out of ranch dressing. Servers served food but rarely came back in the first half of the meal to see if anything was needed. Whatever was on your table was all you got. Not cool when you have 10 adults at a table and they have appetites. Coffee was bitter and they're was only half dozen creamers for 10 coffee drinkers. I was extremely disappointed for my first visit here. Would rather go to infusinos, their food is way better or Italian American club in Kenosha, their food is the absolute best and their staff is on top...

I had my reception here December of 2018. My reception was great and it was great that they still had the Christmas decorations up and overall they did a nice job. The food was awesome and we’re still getting compliments about how good it was. I just have a couple of things that I’m a little irritated about: They call you just about every day the week before the wedding to run over details with you which is fine. I specifically asked for my wedding pies to be plated. We had already precut them ourselves (this was another issue as they tried to not have me bring pies even though my husband and I do not like cake) all we wanted done was to have the pies plated for the guests so they didn’t have to try and grab a piece out of the pie pan. This wasn’t done and when I spoke with my husband about it he said they actually came and asked him what to do. The second issue was that I actually had them contact my mother one of the days because she had the final count numbers and those included people who needed special meals, which they didn’t have prepared at the reception. What was the point of the extra calls then? As the bride I’m sure I’m the only one that knows that this went wrong and the rest of the reception was great however these were things that had been discussed several times and the ball dropped on them. I do recommend using Roma lodge. It’s a great venue, the rooms are both really nice in size and work for whatever size wedding you have. The price is very reasonable and overall worked for what we wanted and we had...