Dandelion Forest Farm — Attraction in Nottingham

Overall, we had a lovely evening. The food was generally very good, but several of us at the table were taken aback at the main course of Beef Brisket-- it was dry, hard and difficult to swallow, not soft as it should be if properly cooked. My husband compared it to beef jerky. Either something went very wrong or someone is not familiar with how to cook beef brisket. I thought perhaps they had a new cook on or there was an emergency and they didn't have time to cook it long enough to soften, or have enough time to let it rest before carving. In any case, I dropped a note to the coordinator trying to give them a heads up that there was a mishap, and from the reply, which did not address the issue at all, I have to assume they actually intended to cook it like this, or perhaps they take no responsibility for an off night. It is a lovely small business and I wish them the best, but the brisket was not fit to serve, especially considering the price of $125 a head. I checked the reviews before booking so felt I needed to add this...

My husband and I recently attended a dinner here and wow, what a wonderful experience! The place is unlike any farm I’ve been to, more than just acres of fields & rows of plants, it felt like we stepped into an enchanted botanical garden surrounded by little forests with winding paths & colorful creatures. At the center is the elegant farmer's table where you’re served by a warm & welcoming crew as you get to know other folks who share your appreciation for real farm to table cuisine.

Everything here is no doubt done with heart, from how they nurture the land to the food they prepare with thoughtfulness. They offer a lovely tour & appetizers before the sit-down dinner with several courses plus some special after-dinner treats, mostly from what they grow or otherwise locally grown or raised. All of it was beautifully presented & delicious with unique, well-balanced flavors & textures. It seems quite rare to find talented chefs who also cultivate the ingredients for the dishes they create. Truly inspiring!...

Our wedding at Dandelion Forest Farm was absolutely incredible. Linh and her team made everything seamless from the planning sessions to the wedding day itself. They were exceptionally organized and handled countless small logistics so my husband and I could truly relax and enjoy the day.

Linh really listened to our vision and created a completely customized experience, from incorporating our favorite flavors into the dessert to using native plants in the floral table settings. Even when it rained on our wedding day, the team seamlessly adjusted plans and still made it possible for us to have a beautiful outdoor ceremony. The team was responsive, flexible with vendors, and genuinely invested in making our day special.

I’d 100% recommend Dandelion Forest Farm to any couple looking for a deeply personal, stress-free...