Wild Hive Farm — Attraction in Town of Stanford

I am an avid bread baker and a new customer for Wild Hive Farm. I recently purchased the Rouge de Bourdeaux Whole Wheat Bread Flour and the Heirloom Baguette Flour (also Rouge de Bourdeaux). The whole wheat bread flour was used to create sourdough loaves in three variations. 100 pct. whole wheat; 50 pct. whole wheat/50 pct. white bread flour; and a darker, more rustic bread that combined whole wheat, rye, white bread flour, and dark malt. All of the loaves were made with sourdough starter. The result was uniformly great crust and crumb and an amazing standout flavor. The baguette flour made the best baguettes I have produced (also using sourdough starter). Again, the crust, crumb and flavor were astounding in comparison to standard bread flours. I will be back for more of the same flour and I also look forward to trying some of the other flours, especially...

I have been purchasing Wild Hive grains and flours from various retailers for several years and have been very pleased with their products. Their bread flour is the best I have ever used.

I recently found the perfect solution to my perennial difficulty in finding a reliable source of hulled barley and barley flour--I ordered them directly from Wild Hive, along with a few other things (rye chops for instance--a wonderful hot cereal when combined with steel cut oats). Wild Hive does not list barley flour on their website, but they were kind enough to mill five pounds of hulled barley for me. All in all, great products and great people! Thank...

Picked up some flour I ordered online here recently with my young son. He loved seeing the farm and the whole family has loved the bread. It's such a privilege to have Wild Hive as a resource! All locally grown grains, milled fresh when ordered. I use the flour for making simple breads at home and have fallen in love with the flavor and the heirloom grains available. I know that many professional bakers use Wild Hive as well, and I would love to experience the magic they make with this...