Interesting local winemaker. Their wines are not the typical sweet local grape wines found so often in the region, instead they have found ways to make drier, more tart wines using local fruits and vegetables. The Black Currant and the Raspberry wines make especially good, refreshing sippers. If you like spicy food, be sure to try their Jalapeno wine -- it has a strong fresh jalapeno nose and a blast of quickly dissipating heat. It's not a wine for sipping but works as a great ingredient in cocktails and cooking. The tasting room is a work of art -- a restored old farm building loving restored by a...
Read moreCoffin Cellars is a small family owned winery, the likes of which I have never seen. To be clear, their Blueberry Wine is probably the best wine I've ever had. There is a house wine I had back in the 70s in Strasburg, France that might be competitive, but that was a long time ago and I'm not certain. If you love wine, stop by on a Saturday...
Read moreNot sure if maybe it's a mistake or I missed something, but we came here today and everything seemed overgrown and locked up like it no longer existed. We drove a bit out of the way for this because it came up as a point of interest.
Will gladly change review if we just misunderstood. We are travelers and not from NH, so...
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