Carroll Creek Farms — Attraction in Wilmington

Amazing. We have been using their farm for about 3 years. We started off with the 10lb. a month and moved up to the 1/4 of a cow. Last year we ordered 1/2 of a cow and loved having our freezer full. The owners are amazing. They are so nice and are always eager to know how we are doing. For the last two years, we ordered our Turkey from them as well. We have never had so many compliments on how our Turkey tastes. Beyond amazing. The best thing about buying a fresh Turkey is that it does not take as long for it to cook. Buying a turkey that has never been frozen, allows for the cooking time to decrease. And the Taste, uummmm you will never buy from the freezer again. I will continue to buy from them and plan to make another order in the next few weeks. If you have ever thought about how to support the local community, here is your chance. They are local and have such a variety of meats to choose from. Go out and see their beautiful farm. It is well taken care of and they will always greet you...

My husband and I have been very impressed by Carroll Creek Farms. The history, which is extremely interesting, their goals, cleanliness, and products, thus far, are outstanding. Our first visit was in April. We are trying a little at a time to see how we like the taste and effects of good quality products and working it into our budget. So far we have tried the ground beef (which was so good we served it for our family Easter dinner,) chicken, two kinds of sausages, and their eggs. We have also purchased milk, cheese & butter from other local farmers from cute little 'Meat Retreat' on the property. Loving the healthy choices and supporting local businesses. One day I look forward to meeting Jess and her family by bringing my grandkids to learn about the beauty of farming and using the beautiful things that God has given us to live and how hard work pays off! Thanks for all...

The wholesale ordering process is great and can be started completely online. Once the order is ready to process, I get a call from the butcher asking how I want the meat prepared; types of cuts, size, how much to be ground, etc. After that the meat will be ready for pickup from Carroll Creek. I have picked it up from both the Second Street Market in Dayton, and also from their farm. You start the payment with a deposit when placing the order, and complete the payment when you pickup the final product. The price is calculated based on the hanging weight of the animal, so depending on how much is trimmed, you may not think you are getting as much as you paid for, so don't be too surprised. It's still a great deal for the quality of meat and service. You can also, go to the farm for a tour sometime, and check out their Meat Retreat if you want to sample before committing to a...