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Heron Island Resort — Hotel in Heron Island

Name
Heron Island Resort
Description
Posh, beachfront resort offering a refined restaurant, a chic bar and free breakfast.
Nearby attractions
The University of Queensland - Heron Island Research Station
Heron Island Research Station via Gladstone QLD 4680, Heron Island QLD 4680, Australia
Nearby restaurants
Shearwater Restaurant
Heron Island, QLD, Australia
Nearby local services
Heron Island
Nearby hotels
Related posts
Keywords
Heron Island Resort tourism.Heron Island Resort hotels.Heron Island Resort bed and breakfast. flights to Heron Island Resort.Heron Island Resort attractions.Heron Island Resort restaurants.Heron Island Resort local services.Heron Island Resort travel.Heron Island Resort travel guide.Heron Island Resort travel blog.Heron Island Resort pictures.Heron Island Resort photos.Heron Island Resort travel tips.Heron Island Resort maps.Heron Island Resort things to do.
Heron Island Resort things to do, attractions, restaurants, events info and trip planning
Heron Island Resort
AustraliaQueenslandHeron IslandHeron Island Resort

Basic Info

Heron Island Resort

Heron Island Resort Heron Island, QLD 4680, Australia
4.0(236)

Ratings & Description

Info

Posh, beachfront resort offering a refined restaurant, a chic bar and free breakfast.

attractions: The University of Queensland - Heron Island Research Station, restaurants: Shearwater Restaurant, local businesses: Heron Island
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Phone
+61 1800 875 343
Website
heronisland.com

Plan your stay

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Reviews

Nearby attractions of Heron Island Resort

The University of Queensland - Heron Island Research Station

The University of Queensland - Heron Island Research Station

The University of Queensland - Heron Island Research Station

4.7

(10)

Open until 12:00 AM
Click for details

Nearby restaurants of Heron Island Resort

Shearwater Restaurant

Shearwater Restaurant

Shearwater Restaurant

3.8

(15)

$$

Click for details

Nearby local services of Heron Island Resort

Heron Island

Heron Island

Heron Island

4.6

(124)

Click for details
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Ada CAda C
We came for the nature and nature did not disappoint. There are few places in the world where you can wake up surrounded by nesting turtles and finish the day seeing turtle hatchlings emerge from the sand to run out to sea. Our family (primary school aged kids) had an incredible 3 days without wifi or phone. Highlights included waking at 5am to walk 5 metres off our back deck to see nesting turtles, exploring the island at sunset to find turtle hatchlings, snorkelling on the reef to see turtles, stingrays, reef sharks (black tip, white tip, lemon sharks - all harmless), octopus, and an array of fish. Kids did the 1.5 hour Junior Rangers each day which they loved and our family did most of the tours available (snorkelling to outer edge of reef, semisubmersible, island walk, guided turtle walk, research station tour, stargazing). Snorkelling gear is included and was clean and well maintained. Visibility in water was variable depending on tides and weather, but mostly great. Nonetheless, in and out of the water, we were constantly in awe. Rooms: This is not a luxury resort, but is not advertised as such. We booked the Beach House which was clean, comfortable, had a small fridge and kettle, but was costly (one of the few with air con which was very much appreciated given the 33+ degree days). We had plenty of hot water (it was warm even on cold). I have read reviews complaining about the costs, but I can understand the prices given that they need to ship all food and resources to the island from the mainland, generate their own power from solar or generator (hence most rooms have fan only), produce their own fresh water (desalination plant on the island) and there are about ~100 staff for ~200 guests. Staff were all passionate and lovely. Many are young people from Europe on working holiday visas. There are free washing machines, dryers and laundry powder (from reception) to use. Food: There is only one place to eat, the Shearwater Restaurant which was well run. There are fans and it is comfortable but it is not air conditioned. There is a net surrounding the verandah to keep the birds out. Buffet breakfast is included in the room price. Lunch and dinner were a la carte and prices were ~$25-40 for a main course. Kids meals ~$15 (nuggets and chips, fish and chips, burger and chips, tomato pasta). Food was ok, akin to pub food, and some things better than others. After 3 days we had tried most things on the menu. Tastiest options were the pulled pork, sirloin steak and carbonara (made the traditional way according to the Italian waiter). Baillie's Bar offers snacks and drinks and is a comfortable area with music, swimming pool, billiards, outdoor chess and lots of board games. Tips: 1) Wear a broad rimmed hat - it saved us from getting bird droppings on our head multiple times. It is a bird sanctuary and there are a LOT of birds everywhere. The smell of bird poo and sound of birds took us by surprise but after 24 hours we were used to it. There is bird poo everywhere but unavoidable given the enormous number of birds on the island. We are in their territory. 2) Make sure your sunscreen is reef safe (doesn't contain oxybenzone) 3) Bring snacks/non-perishable food if you want snacks that aren't chocolate or chips (available at the bar or gift shop). 4) Buy lunch before you board the ferry for the return trip back to Gladstone. Boarding is at ~12pm and you don't return to Gladstone until after 3pm and no lunch food on boat. 5) Sign up for tours as soon as you arrive (sign-up sheet in the information centre or the marine centre). If you can't get a spot on the Guided Turtle Nesting Walk at 5am (it was full the first 2 days we were there), don't worry, just walk around the island between 4:30am - sunrise and there will be turtles. It is 100% worth waking up for. 6) Turtle hatchlings were harder to spot than we thought. Waiting around the junction of Shark Bay/North Beach is a good vantage point. 7) Bring reef shoes. Or you can borrow some communal shoes for free.
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Patrik HülsenbeckPatrik Hülsenbeck
Anreise: Die Fähre braucht etwas über zwei Stunden. Wenn man also mit Kindern anreist sollte man hier vorbereitet sein. Service: Es kümmern sich sehr viele sehr freundliche Menschen um alle aufkommenden Bedürfnisse und fragen. 5/5* Zimmer: Leider gab es auf unserem Zimmer keine Klimaanlage, was das schlafen etwas erschwert. Ansonsten ganz in Ordnung. 3/5* Preis: Dafür, dass wir über 700$ pro Nacht gezahlt haben war es etwas zu simpel. Darauf kam noch das Mittag- und Abendessen, wofür wir pro essen (2 Erwachsene, 1 Kleinkind) nochmal 150$ zahlten… es war zwar super gut, allerdings krass teuer aus meiner Sicht. 3/5* Umgebung: Die Insel ist wahnsinnig schön und man hat das Gefühl an einem der schönsten Orte der Welt zu sein. 5/5* Fazit: Für einige wenige Nächte ist es ein tolles Erlebnis, für eine Woche oder Länger aus meiner Sicht schlichtweg zu teuer. 4/5*
Cris ArnoldCris Arnold
Heron Island: Amazing Location – Tired Resort – Rude Staff. My family and I have just returned from a 4 night stay on Heron Island and were shocked by the standard of the staff and food on offer. We have been coming to Heron Island for 18 years and it is one of our favourite places on Earth. It is a truly amazing place and offers an experience unique to Australia, to stay and play on the Great Barrier Reef. Whether you are diving or snorkelling on the reef, walking through or round the island or lying under a Pandanus tree reading, the place is amazing. The problem, and it’s a big one, is when you enter the resort and its facilities (the only available on the island). Let’s start with the infrastructure. It is 18 years since the last major refurbishment, and it shows. The rooms and common areas are old, tired and dirty with many items broken or not functioning (room blinds, pool table, bathroom basins, toilet flushes, giant chess set). The next pervasive issue is supply and availability. Many items are simply not available, whether this be from one area or from the island as a whole. Invariably there was no date given when they would be, ’whenever the barge comes’ was the standard response. A particularly infuriating issue was the lack of availability in Ballie’s Bar of certain drinks, snacks and even sweeteners for hot drinks when these were available a few metres away in the resort shop and Shearwater restaurant. The staff do not offer to get these for you or replenish from these areas. The result was walking into the closed restaurant to ‘find’ sweeteners for my coffee and for many other guests who wanted bar snacks to go away emptyhanded. This is basic stuff, lost revenue and unacceptable for a resort of this claimed standard. OK so now onto the real problem and the cause of many of the above issues, the staff. The lack of customer service displayed was staggering. Whether this be a simple hello or normal polite filling words such ‘(can I have your) room number?’, ‘(sorry) we don’t have that / can’t do that’ etc. When interacting with or walking past a staff member I don’t think I was greeted with a smile once. The result being that as a guest you do not feel welcomed or that the staff are deeply unhappy. Meal times were a particularly unpleasant experience with long waits, 5-10mins to wait to be seated. Tables left uncleared from the last diners, often no glasses or cutlery present. Staff seemed rushed but unorganised meaning long waits again for water etc… The wait at the bar (combined with the sullen service) is another low point. Why am I queuing up for 5 mins at the bar to get a simple drink and missing the sunset? Why is there not efficient table service as in similar resorts? Why are there only 2 staff members serving at the busiest time when many guests are ordering lengthy to make cocktails? The general feeling you have as a guest is that overseas backpackers and disgruntled Australian staff are running the resort with no one in charge. You are merely an irritation that is getting in the way of their holiday. All this can only be the fault of the management (who are conspicuously absent) that let this situation continue. They are not present at these times to co-ordinate, coach and assist and do not seek guest feedback. If they spent time at the resort as a guest, they would quickly identify the process and operational improvements that are urgently required. The one silver lining to this over expensive and underwhelming experience is the Marine Centre. Despite the usual gruff manager, it is staffed by positive, happy, keen and professional staff that are genuinely engaged in their job and guests. This made our daily dive the highlight of the holiday by far.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Heron Island

Find a cozy hotel nearby and make it a full experience.

We came for the nature and nature did not disappoint. There are few places in the world where you can wake up surrounded by nesting turtles and finish the day seeing turtle hatchlings emerge from the sand to run out to sea. Our family (primary school aged kids) had an incredible 3 days without wifi or phone. Highlights included waking at 5am to walk 5 metres off our back deck to see nesting turtles, exploring the island at sunset to find turtle hatchlings, snorkelling on the reef to see turtles, stingrays, reef sharks (black tip, white tip, lemon sharks - all harmless), octopus, and an array of fish. Kids did the 1.5 hour Junior Rangers each day which they loved and our family did most of the tours available (snorkelling to outer edge of reef, semisubmersible, island walk, guided turtle walk, research station tour, stargazing). Snorkelling gear is included and was clean and well maintained. Visibility in water was variable depending on tides and weather, but mostly great. Nonetheless, in and out of the water, we were constantly in awe. Rooms: This is not a luxury resort, but is not advertised as such. We booked the Beach House which was clean, comfortable, had a small fridge and kettle, but was costly (one of the few with air con which was very much appreciated given the 33+ degree days). We had plenty of hot water (it was warm even on cold). I have read reviews complaining about the costs, but I can understand the prices given that they need to ship all food and resources to the island from the mainland, generate their own power from solar or generator (hence most rooms have fan only), produce their own fresh water (desalination plant on the island) and there are about ~100 staff for ~200 guests. Staff were all passionate and lovely. Many are young people from Europe on working holiday visas. There are free washing machines, dryers and laundry powder (from reception) to use. Food: There is only one place to eat, the Shearwater Restaurant which was well run. There are fans and it is comfortable but it is not air conditioned. There is a net surrounding the verandah to keep the birds out. Buffet breakfast is included in the room price. Lunch and dinner were a la carte and prices were ~$25-40 for a main course. Kids meals ~$15 (nuggets and chips, fish and chips, burger and chips, tomato pasta). Food was ok, akin to pub food, and some things better than others. After 3 days we had tried most things on the menu. Tastiest options were the pulled pork, sirloin steak and carbonara (made the traditional way according to the Italian waiter). Baillie's Bar offers snacks and drinks and is a comfortable area with music, swimming pool, billiards, outdoor chess and lots of board games. Tips: 1) Wear a broad rimmed hat - it saved us from getting bird droppings on our head multiple times. It is a bird sanctuary and there are a LOT of birds everywhere. The smell of bird poo and sound of birds took us by surprise but after 24 hours we were used to it. There is bird poo everywhere but unavoidable given the enormous number of birds on the island. We are in their territory. 2) Make sure your sunscreen is reef safe (doesn't contain oxybenzone) 3) Bring snacks/non-perishable food if you want snacks that aren't chocolate or chips (available at the bar or gift shop). 4) Buy lunch before you board the ferry for the return trip back to Gladstone. Boarding is at ~12pm and you don't return to Gladstone until after 3pm and no lunch food on boat. 5) Sign up for tours as soon as you arrive (sign-up sheet in the information centre or the marine centre). If you can't get a spot on the Guided Turtle Nesting Walk at 5am (it was full the first 2 days we were there), don't worry, just walk around the island between 4:30am - sunrise and there will be turtles. It is 100% worth waking up for. 6) Turtle hatchlings were harder to spot than we thought. Waiting around the junction of Shark Bay/North Beach is a good vantage point. 7) Bring reef shoes. Or you can borrow some communal shoes for free.
Ada C

Ada C

hotel
Find your stay

Affordable Hotels in Heron Island

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Anreise: Die Fähre braucht etwas über zwei Stunden. Wenn man also mit Kindern anreist sollte man hier vorbereitet sein. Service: Es kümmern sich sehr viele sehr freundliche Menschen um alle aufkommenden Bedürfnisse und fragen. 5/5* Zimmer: Leider gab es auf unserem Zimmer keine Klimaanlage, was das schlafen etwas erschwert. Ansonsten ganz in Ordnung. 3/5* Preis: Dafür, dass wir über 700$ pro Nacht gezahlt haben war es etwas zu simpel. Darauf kam noch das Mittag- und Abendessen, wofür wir pro essen (2 Erwachsene, 1 Kleinkind) nochmal 150$ zahlten… es war zwar super gut, allerdings krass teuer aus meiner Sicht. 3/5* Umgebung: Die Insel ist wahnsinnig schön und man hat das Gefühl an einem der schönsten Orte der Welt zu sein. 5/5* Fazit: Für einige wenige Nächte ist es ein tolles Erlebnis, für eine Woche oder Länger aus meiner Sicht schlichtweg zu teuer. 4/5*
Patrik Hülsenbeck

Patrik Hülsenbeck

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Heron Island

Find a cozy hotel nearby and make it a full experience.

Heron Island: Amazing Location – Tired Resort – Rude Staff. My family and I have just returned from a 4 night stay on Heron Island and were shocked by the standard of the staff and food on offer. We have been coming to Heron Island for 18 years and it is one of our favourite places on Earth. It is a truly amazing place and offers an experience unique to Australia, to stay and play on the Great Barrier Reef. Whether you are diving or snorkelling on the reef, walking through or round the island or lying under a Pandanus tree reading, the place is amazing. The problem, and it’s a big one, is when you enter the resort and its facilities (the only available on the island). Let’s start with the infrastructure. It is 18 years since the last major refurbishment, and it shows. The rooms and common areas are old, tired and dirty with many items broken or not functioning (room blinds, pool table, bathroom basins, toilet flushes, giant chess set). The next pervasive issue is supply and availability. Many items are simply not available, whether this be from one area or from the island as a whole. Invariably there was no date given when they would be, ’whenever the barge comes’ was the standard response. A particularly infuriating issue was the lack of availability in Ballie’s Bar of certain drinks, snacks and even sweeteners for hot drinks when these were available a few metres away in the resort shop and Shearwater restaurant. The staff do not offer to get these for you or replenish from these areas. The result was walking into the closed restaurant to ‘find’ sweeteners for my coffee and for many other guests who wanted bar snacks to go away emptyhanded. This is basic stuff, lost revenue and unacceptable for a resort of this claimed standard. OK so now onto the real problem and the cause of many of the above issues, the staff. The lack of customer service displayed was staggering. Whether this be a simple hello or normal polite filling words such ‘(can I have your) room number?’, ‘(sorry) we don’t have that / can’t do that’ etc. When interacting with or walking past a staff member I don’t think I was greeted with a smile once. The result being that as a guest you do not feel welcomed or that the staff are deeply unhappy. Meal times were a particularly unpleasant experience with long waits, 5-10mins to wait to be seated. Tables left uncleared from the last diners, often no glasses or cutlery present. Staff seemed rushed but unorganised meaning long waits again for water etc… The wait at the bar (combined with the sullen service) is another low point. Why am I queuing up for 5 mins at the bar to get a simple drink and missing the sunset? Why is there not efficient table service as in similar resorts? Why are there only 2 staff members serving at the busiest time when many guests are ordering lengthy to make cocktails? The general feeling you have as a guest is that overseas backpackers and disgruntled Australian staff are running the resort with no one in charge. You are merely an irritation that is getting in the way of their holiday. All this can only be the fault of the management (who are conspicuously absent) that let this situation continue. They are not present at these times to co-ordinate, coach and assist and do not seek guest feedback. If they spent time at the resort as a guest, they would quickly identify the process and operational improvements that are urgently required. The one silver lining to this over expensive and underwhelming experience is the Marine Centre. Despite the usual gruff manager, it is staffed by positive, happy, keen and professional staff that are genuinely engaged in their job and guests. This made our daily dive the highlight of the holiday by far.
Cris Arnold

Cris Arnold

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Reviews of Heron Island Resort

4.0
(236)
avatar
5.0
2y

We came for the nature and nature did not disappoint. There are few places in the world where you can wake up surrounded by nesting turtles and finish the day seeing turtle hatchlings emerge from the sand to run out to sea. Our family (primary school aged kids) had an incredible 3 days without wifi or phone. Highlights included waking at 5am to walk 5 metres off our back deck to see nesting turtles, exploring the island at sunset to find turtle hatchlings, snorkelling on the reef to see turtles, stingrays, reef sharks (black tip, white tip, lemon sharks - all harmless), octopus, and an array of fish. Kids did the 1.5 hour Junior Rangers each day which they loved and our family did most of the tours available (snorkelling to outer edge of reef, semisubmersible, island walk, guided turtle walk, research station tour, stargazing). Snorkelling gear is included and was clean and well maintained. Visibility in water was variable depending on tides and weather, but mostly great. Nonetheless, in and out of the water, we were constantly in awe.

Rooms: This is not a luxury resort, but is not advertised as such. We booked the Beach House which was clean, comfortable, had a small fridge and kettle, but was costly (one of the few with air con which was very much appreciated given the 33+ degree days). We had plenty of hot water (it was warm even on cold). I have read reviews complaining about the costs, but I can understand the prices given that they need to ship all food and resources to the island from the mainland, generate their own power from solar or generator (hence most rooms have fan only), produce their own fresh water (desalination plant on the island) and there are about 100 staff for 200 guests. Staff were all passionate and lovely. Many are young people from Europe on working holiday visas. There are free washing machines, dryers and laundry powder (from reception) to use.

Food: There is only one place to eat, the Shearwater Restaurant which was well run. There are fans and it is comfortable but it is not air conditioned. There is a net surrounding the verandah to keep the birds out. Buffet breakfast is included in the room price. Lunch and dinner were a la carte and prices were $25-40 for a main course. Kids meals $15 (nuggets and chips, fish and chips, burger and chips, tomato pasta). Food was ok, akin to pub food, and some things better than others. After 3 days we had tried most things on the menu. Tastiest options were the pulled pork, sirloin steak and carbonara (made the traditional way according to the Italian waiter). Baillie's Bar offers snacks and drinks and is a comfortable area with music, swimming pool, billiards, outdoor chess and lots of board games.

Tips:

  1. Wear a broad rimmed hat - it saved us from getting bird droppings on our head multiple times. It is a bird sanctuary and there are a LOT of birds everywhere. The smell of bird poo and sound of birds took us by surprise but after 24 hours we were used to it. There is bird poo everywhere but unavoidable given the enormous number of birds on the island. We are in their territory.
  2. Make sure your sunscreen is reef safe (doesn't contain oxybenzone)
  3. Bring snacks/non-perishable food if you want snacks that aren't chocolate or chips (available at the bar or gift shop).
  4. Buy lunch before you board the ferry for the return trip back to Gladstone. Boarding is at ~12pm and you don't return to Gladstone until after 3pm and no lunch food on boat.
  5. Sign up for tours as soon as you arrive (sign-up sheet in the information centre or the marine centre). If you can't get a spot on the Guided Turtle Nesting Walk at 5am (it was full the first 2 days we were there), don't worry, just walk around the island between 4:30am - sunrise and there will be turtles. It is 100% worth waking up for.
  6. Turtle hatchlings were harder to spot than we thought. Waiting around the junction of Shark Bay/North Beach is a good vantage point.
  7. Bring reef shoes. Or you can borrow some communal...
   Read more
avatar
5.0
2y

Our family holiday was lovely. 4 nights on Heron Island was the perfect amount of time.

The staff make the island experience. The manager Rena has created a team of people from all over the world, mostly young (20’s and maybe 30’s?), all with various university degrees (our Irish babysitter Laura who is also a zooologist mentioned this) and all with a great service orientation. Everyone was happy to help you and the level of efficiency and common sense was also unusually high. From the bar (where Bernie would do magic for the kids) to the restaurant to the various activities and dive shop and gift shop, everyone was helpful, relaxed AND efficient. The Heron team as created by Rena are both good at their jobs (all experiences went smoothly) and seemed happy to be there. This excellent warm friendly relaxed yet efficient service element elevates the experience and makes a simple resort (hotel is maybe 3 star if it were on mainland?) feel really good.

The activities we did were all led by young women with University degrees that relate to the island’s natural assets. Catie who led us reef walking is a Marine Biologist, Brittney who took us for turtle hatching walk is an Ocean scientist, and Laura is a zoologist (so she led bird walks).

Some things to note: Bring your fav snacks as the gift shop is limited Bring enough to read - I couldn’t get my kindle to connect to Wi-Fi.

Star works in the grift shop and was extremely kind - when I went there looking to buy a book, and there are none for sale - she asked me what I felt like reading then went to her room (5 min walk) and lent me two of her own personal books. That’s really above and beyond, very thoughtful and was much appreciated by me.

It’s a cashless island and I needed small cash notes to pay another individual on the island (babysitting). Rena went out of her way to locate some small bills for me. Again she could’ve said “no, sorry we are a cashless island” then sent me on my way, but she didn’t, she went and looked for me. She genuinely wanted to help me, and spent 5-10 mins doing so. That’s a service style / attitude that makes for a great hotel experience for guests.

The rooms are simple, clean, have everything you need including views of trees or ocean. It’s not luxurious, but it’s bright, comfortable and clean in the middle of the Barrier Reef. Bed was comfy (medium - I have a bad back and slept well in the bed).

There are NO MOSQUITOS. Heron island was free or biting insects and we okay saw an occasionally harmless fly.

We saw turtles hatch, birds nests, we walked the lovely little island every day. My husband snorkeled and saw turtles and sharks and coral and fish. We reef walked. And this was all in weather that was very windy and not optimal.

The other guests were quite low key and friendly which helped create the pleasant laid back atmosphere.

The restaurant has lots of options, many of them simple and healthy. It’s not gourmet but it’s totally fine, plenty of fresh veg and clean proteins and meats.

Chia seed pudding at breakfast, plain low fat yoghurt (no sugar), many fresh fruit options, a full hot breakfast I never really looked at (bacon sausages etc), croissants, toast, a good muesli, they have something for everyone to eat.

Lunch was a choice of salads and various standards - fish (grilled or battered), calamari, sweet potato fries, regular hot chips, burgers, veggie burgers etc.

Dinner was a buffet. Always lots of choices from clean simple veg or quinoa or roast veg to heavier pork ribs or beef short ribs and always a fish.

The rooms only lock from the inside for when you’re sleeping. When out during the day your stuff is not secure in the room. It doesn’t lock from the outside. We didn’t care. It felt and was safe. If you need to keep valuables safe you can leave them with reception. But a note - just don’t bring valuables you are concerned about. Keep it simple and relax and enjoy being able on the Great Barrier Reef with...

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avatar
2.0
21w

The island itself is absolutely amazing. You can see amazing sea life (lots of turtles, rays, and sharks) just by standing on the shore during high tide and looking out at the water. But the "resort" is better described as a 1-star cruise ship stuck in middle of an island.

The most important thing for you to know is this:

Do not stay here unless you're willing to take the risk of getting stuck here for several days and being charged extra. During my stay, they cancelled their standard ferry three times, and only once ordered a replacement (a smaller ferry that made many of the passengers vomit during the ride over). If they cancel without a replacement, they will shift the burden of their decision onto you by making you: (1) pay to stay on the island longer (possibly in a less desirable room) with a mere 30% price reduction or (2) pay AU$500 per person to take a seat on a helicopter to get back to Gladstone (if space is available).

Setting that aside, the beds are extraordinarily uncomfortable, the rooms are in desperate need of maintenance and updating, most of the island smells like bird shit (and you will definitely get pooped on by birds during your stay), and the rooms are very dingy. There was a hole in the ceiling in my room and lots of paint chips on the walls. My room came with a full kitchen, but no plates. We had two bedrooms that could accommodate four people, but only two towel rods.

They will tell you the resort is "keyless," which most people would assume means that the rooms have a digital or card lock system, but which actually means that you cannot lock your doors at all when you leave your room, and anyone on the island can enter them at anytime when you're not there. You can lock the doors when you are in the rooms, but the doors are quite flimsy.

There appears to be black mold growing on the ceiling in the restaurant in several areas, as well as something that has splattered on the ceiling.

Staff are friendly though often in a way that seems forced. Of the foreign workers, a good number have only a very basic grasp of English, and so communicating with them is sometimes difficult. For example, our restaurant orders were often wrong in one way or another when our order was taken by a staff member for whom English was a second language.

Many staff lack basic knowledge about the resort. For example, we received a flyer that indicated that if we needed distilled water, I could get it at the bar, but when I went to the bar, the people working there had no idea what I was asking for. Eventually, I was referred to the the resort nurse, who incorrectly told me that the tap water in the resort is pure water that is desalinated from the ocean, and that I could use that. But, I found that the tap water had a strong chlorine smell, and the maintenance man at the resort later confirmed that they do add chlorine, that the tap water is definitely not pure as the nurse had claimed. If you need distilled water, BTW, you want to ask for maintenance Matt, as he knows what it is and where to find it (though in AU it will be called demineralized water).

Similarly, the resort will tell you that they have paid wifi access only in the bar, reception, and restaurant, but that is also not true. Most of the northwest side of the Island will get it, including all of the higher priced rooms between reception and the jetty (at least outside and near the windows).

They also falsely claim that the AU$25.00 per day gives you "unlimited internet access," but the truth is that you are limited to 5 Mbps down and 2.5 Mbps up with a larger burst during the first second or two. There's also a total per day data cap, but I can't remember what it is. You're also limited to two devices, though that limitation is actually disclosed.

Update: I see that HIR responded to my review here, and invited me to visit again. To that, I respond: Fool me once, shame on you. Fool me twice,...

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