Mostlandhof — Hotel in Gemeinde Purgstall an der Erlauf

The hotel is situated in a nice location, although a bit rural. The view is very nice, although the rooms on one side face the parking lot. A room on the ground floor there, would mean the the car lights could shine into the room. The other side has a great view over the fields. |The rooms are clean an modern. Very comfortable beds! I even had a room with balcony. However, there is no door to the bathroom, but the toilet and shower are separated by a glass door. If you share a room with anyone who should not see you naked, this will bother you. ||All and all, I would have given the hotel 4 points, as it is good. Only the breakfast is below average. ||What made it a 3 star review, is the service. I booked 6 months before my stay, and called a few days before to request a quiet room. However, when I arrived, my reservation was not there. I ended up getting the "reserve" room. Not bad, as it was a double room, facing the quiet side, but disconcerting, as they lost my reservation! If someone had checked in before me, I would not have had a room! The receptionist took quite a while to check me in.||The next morning, I was waiting for a call, and the person calling could not get through, as they could not find me as a guest. ||Finally, I decided to pay the night before check-out (2 nights), which was a good decision, as it took them 35 minutes to check me out. They asked for all my private information, as a table filled with drunk men stood next to me, making stupid comments about everything that was going wrong. A lot went wrong. The printer did not work. Again, they could not find my reservation, even after going to the back several times. In the end, the rate was different than my reservation (in my app). ||I paid, and they said they would put the receipt under my door. Although I had to insist, as they actually wanted me to come back down to get it. In the envelope that i received was my reservation! And on it, it said that i needed to come back down to pay 3 Euros and 20 cents in taxes! ||I went down, and tried to speak to the woman who wrote the note. She did not come, but the owner came by and was visibly annoyed with me. I explained what had happened, and that I thought it was trivial to insist on the 3 Euros, considering all the trouble I had. His response? "So? You got a room, didn't you?!" No sorry, no nothing. I paid, but it was a very unpleasant experience. ||It is really too bad that this otherwise very nice hotel is so lacking in...

The hotel lies on a hill, was rebuilt in spring 2015, has excellent rooms (clean, good furniture, good beds), and the food is, well, I would call it a dream. Try as a drink "Most-Radler" (apple/pear-fermented juice, mixed with "Almdudler", a very tasty sort of limonade that you find only in Austria) and try also "Most Suppe", a soup made also from this fermented juice. But I garantie that everything else you try is hearty and delicious. Prices are decent (we paid € 61 for each one-bed-room including a good breakfast)! The region is ideal for walking and biking. You see a lot of "Vierkanthöfe", that are big old farmhouses built as a square with a court yard. I would not call the house romantic but I think it's ideal also for a stay let's say in November or so, because it's so well-build and rooms are very pleasant and homy in...

Ich kann nur eine Bewertung zum Gasthof/Küche abgeben: In Summe sehr gute, bürgerliche Küche und schönes Ambiente. Pluspunkt: Hund war herzlich willkommen, es wurde sogar eine Wasserschüssel angeboten. Service: echt flott und sehr freundlich Küche: Suppen wurden promt und heiß geliefert, geschmacklich sehr gut. Die Hauptspeisen kamen unmittelbar nach dem Abservieren der Suppenteller, noch bevor der Salat am Tisch stand. Hier ein Kritikpunkt zum gemischten Salat: 3 von 3 gemischte Salate waren anders angerichtet: auf einem war ein Maissalat dabei, auf dem anderen ein Kartoffelsalat und auf einem weiteren waren noch ein paar Gurken dabei. Dressing vom grünen Salat war leider etwas fad. Die Hauptgerichte waren durchwegs sehr gut. Mit Geschmacksträger Butter/Fett wird zwar nicht gespart, dafür hat es auch geschmeckt. Pluspunkt: das Forellenfilet aus der Region war bis auf ein paar wenige Stellen sehr gut entgrätet. Getränke: teils selbst produziert, teils Bio, teils aus der Umgebung bezogen, zu empfehlen: der gespritzte Bio-Most. Ambiente: Ländlicher, rustikaler, teils mit modernen Elementen verbundener Stil, sehr angenehm, aufgrund der Raumgrößen auch nicht zu laut....