Hotel Spa Sochagota — Hotel in Paipa

While there are AMAZING activities to do, my reason for 3 stars is the food. The hotel is comfortable and nice. The beds are super comfortable, and the surroundings are just gorgeous. You can ride horses, kayak, paddle board, and bicycle at the lake and the nature and landscape are just breathtaking. |The hotel has the ONLY thermal pool in the area, and it is fantastic. There is a small sauna, and they offer massages. |I took the mud massage and it was relaxing. ||The breakfast buffet is good; however, the rest of the food can be a hit or miss. While some dishes are good, others are terrible. ||I’d recommend getting food that’s typical of the region or marked with a seal “50” on the menu, which means it’s been on the menu for 50 years! ||Don’t order anything “international” or out of the ordinary because you will be disappointed. The fish also was very bad. I do not think it is the fish as advertised on the menu.||Nevertheless, this is a wonderful spot to get...

The thermal water pool is wonderful. The restaurant food mediocre, the views are beautiful, the service is good but not the best. We stayed in a cabin. It looks the same as when I was here 40 years ago. There is a private thermal water hot tub in each cabin. We asked for a fire in the fireplace and a guy came with wood and started it immediately. Very cozy. But very dated. Don’t eat dinner at the restaurant. It’s lively but none of us like our meal much. I will come back for the thermal pool. But it’s overpriced for...

El restaurante del hotel deja mucho que desear en cuanto a la relación calidad-precio. Los platos, a pesar de tener precios dignos de un establecimiento de alta cocina, están lejos de ofrecer una experiencia gastronómica acorde. La presentación es descuidada, con porciones mal distribuidas y una estética poco atractiva que no justifica el costo elevado. Además, los ingredientes utilizados no parecen ser de primera calidad, con productos que carecen de frescura y sabores que no resaltan.

Para un hotel que pretende ofrecer un servicio de lujo, la falta de un concepto gourmet en su cocina es inaceptable. Los platillos no solo carecen de creatividad, sino que también presentan combinaciones poco armoniosas, como salsas genéricas y guarniciones sin carácter. La ausencia de una identidad culinaria definida y la falta de atención a los detalles hacen que la experiencia sea decepcionante, especialmente considerando los precios excesivos. En definitiva, un restaurante que cobra como un cinco estrellas, pero ofrece una experiencia que no supera la de un...