Iznenađujuće dobar hotel i usluga. Mirno mjesto, čista velika soba, iznimno topla tijekom zime, dobri jastuci, kupaona čista, lijepo uređena, ima sve potrepštine. Minibar, sef i veliki televizor s mnogo programa. Komfort apsolutno savršen. Pod je škripav unutar cijelog hotela ali to je normalno za takav drveni pod. Inače prekrasno rustikalno uređenje. Apsolutno na svakom koraku hotela i dvorišta odiše stari duh Baranje. Hranu nismo stigli isprobati ali svakako se nadam ponovnom gostovanju u ovom hotelu.
Surprisingly good hotel and service. Quiet place, small village near the town Osijek. About 15 min by car. Room is clean, warm and very large, rustic decoration. Bathroom's perfectly clean with everything you need. And it's also very large. Room has a big tv screen, minibar, glasses, and safe, good pillows and sheets. Floor is creaky but this is common when it's made of wood. There's big courtyard, horses and place for children to play. Free parking. We didn't have the chance to try the food, maybe some other time. Excellent value for money. Better than many pensions and some hotels in Osijek that are the same price as this one or much...
Read moreI spent one night in hotel lug, unfortunately my experience was not the best. In terms of service the reception was clueless about our booking they rarely spoke English. Besides that they had no option for dinner during our time which I find ridiculous then the staff had to leave at 5 PM but then they came back drunk but couldn’t serve us drinks which is also ridiculous. The rooms were cold and had no hot water in there. Also I found several bugs in my bed. The next morning the breakfast was subpar but we were ready to leave ASAP. For 65€ / night I would expect...
Read moreI visited the restaurant in this hotel with a group of food and wine enthusiasts. ||First we saw the property around the hotel, which is great for relaxation, and then we went to the wine cellar for food tasting. ||We tried silver carp salad with green apple and vegetables, which was a perfect blend of flavours. ||After that we tried traditional home-made pasta filled with cottage cheese and carp in vegetable stew - it was perfect. ||Together with two sorts of wine produced in this area, this was a great...
Read more