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Kongensbro Kro — Hotel in Silkeborg Municipality

Name
Kongensbro Kro
Description
Simple rooms in a quaint riverside hotel offering a casual restaurant, plus free Wi-Fi.
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Kongensbro Kro things to do, attractions, restaurants, events info and trip planning
Kongensbro Kro
DenmarkCentral Denmark RegionSilkeborg MunicipalityKongensbro Kro

Basic Info

Kongensbro Kro

Gl Kongevej 70, 8643 Silkeborg, Denmark
4.0(473)

Ratings & Description

Info

Simple rooms in a quaint riverside hotel offering a casual restaurant, plus free Wi-Fi.

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Phone
+45 86 87 01 77
Website
kongensbro-kro.dk

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Reviews

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Reviews of Kongensbro Kro

4.0
(473)
avatar
4.0
10y

We booked this Hotel as my mom had stayed there 50 years ago with my dad and because there are not many other hotels in the area with such a nice location. ||||When we arrived we were met by a lady who gave us the key and told us to go downstairs to our room. We were not asked if we had any luggage or needed help with it. So we managed to drag it down two sets of stairs on our own. ||The room was small but clean except for an un-flushed toilet with a large "number two" floating in the toilet. Not very nice and very unacceptable! ||||We had not made reservations for dinner, but managed to be seated instead in the front room by the reception. We waited 15 minutes before our drink order was taken and then another 20 minutes to received it. We ordered 2 crab-tail soups. We waited 50 minutes and asked the only server there, if they had forgotten us. She replied that the soup was being made just now. Another 10-15 min later we finally received our soup. It was extremely salty and no crab tails or any kind of shellfish was found in the soup. It tasted like tin can gravy with added half a jar MSG (Monosodium glutamate or shellfish flavor enhancer cube) ||We mentioned that there was no shellfish in the soup and the owner Christian went to ask the Chef what had happened. He came back laughing to inform us that the Chef had forgotten to add it, but that he had used an essence instead for flavor since they did not have any crab tails for the crab-tail soup!!! ||How disappointing as the soup is the most expensive soup on the menu and it states (minimum 2 servings) for them to make it!! Needless to say we did not eat there again next evening.||(However after complaining we paid less.)||||We had a good night’s sleep, as the hotel is very quiet.||||Breakfast buffet was okay with lots of choices, but with all the tables busy we had to eat in the "Trophy" room, which was a challenge because all the walls are covered with Dead Animals with big fake eyes looking at you. Difficult enough to have to walk through it getting in and out of the hotel, but to spend time trying to have a peaceful breakfast with a nice view...it was needless to say very heartbreaking and challenging for a conscious person. So if you are an animal lover this place might not be for you.||When departing we paid the bill and here again the International customer service was void. No thank you for staying, come again, have a nice trip and not even any eye contact. ||If they ever get competition in this area they will have to add one more server and learn about...

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avatar
1.0
3y

Terrible. To call the food mediocre would be an insult to the word. The staff were also incredibly ignorant, extremely slow and moody. Why work in hospitality when you've got no charm or you're not hospitable?! Not being a native or Danish speaker, I couldn't understand the menu. The grumpy waitress acted like I was bothering her when she foisted an English menu in my general direction. The way the food was described in English, added to its unappealing nature. It was mostly an older crowd in groups and twosomes. They seemed to be enjoying themselves. Alcohol helped... The decor is dated, bland and horrendously boring. The cutlery mismatched. Dirty glasses. It was like being in a canteen of sorts. Like something out of an apocalyptic movie... Zero atmosphere. Coming from a large city, we thought it would be interesting to try something local and what I thought would be quaint. I would have been better off going to McDonalds. What a disappointment. The food was too salty, warm and cold in different spots and very limited in options. I dressed up to go to this dump, I could have been wearing muddy wellies and a vest, would have made no difference. Didn't stay in the hotel, but I somehow doubt it would be any more impressive. Definitely...

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avatar
4.0
12y

A country inn with a marvelous setting looking over the river and meadows, with not another building in sight. All rooms face this wonderful view and share the country quiet although the inn is in fact very close to the Aarhus - Viborg road and immediately accessible. Its charms are those of a comfortable old inn, not those of a modern city hotel. The rooms are cozy and comfortable. The restaurant is outstanding, serving variants on traditional Danish cooking, with an extensive wine list. A great place to eat and relax in the lovely dining room overlooking the gardens and river. The staff are welcoming and helpful, especially the owner/chef who is extremely hands-on, making all guests feel at home. Truly a great place for a relaxing stay, with a lovely patio for drinks before dinner in the...

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Posts

Jimmy RasmussenJimmy Rasmussen
Jeg havde hørt at Kongensbro Kro skulle lave et fantastisk stjerneskud, så derfor skulle det selvfølgelig også testes. Stjerneskud og en øl dertil blev bestilt kl. 15:00. Der gik en lille halv time før stjerneskuddet blev serveret, hvilket er ok. De 22 minutter som det tog inden vi fik de 2 øl. Hvilket er lang tid, når man tænker på at der ikke var travlt. Stjerneskuddet så lækkert ud ved første øjekast, men det har jeg lært at man kunne ikke skal lade sig forføre af. Bunden bestod at et stykke smørstegt brød. Heldigvis ikke den billige toast, som vi ofte ser. Lækkert og der var ikke sparet på smøren. Ovenpå salaten var der godt med håndpillede rejer som smagte ganske godt. Mine rejer var blandet med den hjemmelavede Madeiradressing, og fruen havde dressingen seperat. Lækker, cremet og smagfuld dressing. De 3 fisk, dampet rødtunge, paneret rødspætte og røget laks var også i den høje ende kvalitetsmæssigt. Den dampende rødtunge som var en paupiette med laksemousse. Jeg havde dog meget svært ved at finde den mousse. Tror også den var blevet dampet nogle timer inden og så sat på køl. Den røgede gourmet fjordlaks var nok det som smagte allerbedste af det hele. Den paneret og smør pandestegt rødspætte var som den skulle være. Så kommer vi til de friske asparges .. dem der var på tallerkenen minde meget mere om dem på glas/dåse. Det skal gøres bedre. Kaviar var der heller ikke noget af. De orange perler som bruges til pynt, må vi nok hellere sige at de mindede gevaldigt om caviart. Altså det som er lavet på tang. Hvis man skriver friske grønne asparges og caviar på menukortet, så skal det selvfølgelig også være at finde på tallerkenen. Salat og grønt var frisk er lækkert. 295,- for sådan en anretning er en meget høj pris, og så skal det hele også spille. Det gjorde det ikke helt her. Så enten skal prisen ned på 229,- ellers skal det kæles lidt mere for detaljerne. Og 98,- for en øl, - så er den vel også betalt. I øvrigt er det dejlige omgivelser. Vi sad udenfor med udsigt til Gudenåen. Maden er en klar 4, men prisen trækker ned. Dog ikke ned 3. Men hvis man også tager de manglende elementer med så kan den kun ende på en 3/5.
Kenneth MadsenKenneth Madsen
This was a bit of mixed bag - there was not enough menus for a table of 7 people, menus were not available in English, apparently fish had not been delivered on the day of the visit, which meant quite a few dishes were not available (which they could just have told us from the start) and finally they ran out of several types of beer and mineral water. There was a lack of information about dishes arriving and what side dishes belonged with what - the dishes (shrimp cocktail and steak) were quite delicious, but the setup gave off an unprofessional impression.
Anett GedeAnett Gede
Nice, old style, small hotel near to a river. I like this place because quiet and close to my company. Actually there is nothing around the hotel so if you like the crowded places, big cities, this is not your place. The room is very small, but for 2-3 night it is perferct. There is not many type of food, but what they have that is tasty and they give a big portion. The staff is friendly. You can have a walk along the river, what is very good after a long working day.
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Jeg havde hørt at Kongensbro Kro skulle lave et fantastisk stjerneskud, så derfor skulle det selvfølgelig også testes. Stjerneskud og en øl dertil blev bestilt kl. 15:00. Der gik en lille halv time før stjerneskuddet blev serveret, hvilket er ok. De 22 minutter som det tog inden vi fik de 2 øl. Hvilket er lang tid, når man tænker på at der ikke var travlt. Stjerneskuddet så lækkert ud ved første øjekast, men det har jeg lært at man kunne ikke skal lade sig forføre af. Bunden bestod at et stykke smørstegt brød. Heldigvis ikke den billige toast, som vi ofte ser. Lækkert og der var ikke sparet på smøren. Ovenpå salaten var der godt med håndpillede rejer som smagte ganske godt. Mine rejer var blandet med den hjemmelavede Madeiradressing, og fruen havde dressingen seperat. Lækker, cremet og smagfuld dressing. De 3 fisk, dampet rødtunge, paneret rødspætte og røget laks var også i den høje ende kvalitetsmæssigt. Den dampende rødtunge som var en paupiette med laksemousse. Jeg havde dog meget svært ved at finde den mousse. Tror også den var blevet dampet nogle timer inden og så sat på køl. Den røgede gourmet fjordlaks var nok det som smagte allerbedste af det hele. Den paneret og smør pandestegt rødspætte var som den skulle være. Så kommer vi til de friske asparges .. dem der var på tallerkenen minde meget mere om dem på glas/dåse. Det skal gøres bedre. Kaviar var der heller ikke noget af. De orange perler som bruges til pynt, må vi nok hellere sige at de mindede gevaldigt om caviart. Altså det som er lavet på tang. Hvis man skriver friske grønne asparges og caviar på menukortet, så skal det selvfølgelig også være at finde på tallerkenen. Salat og grønt var frisk er lækkert. 295,- for sådan en anretning er en meget høj pris, og så skal det hele også spille. Det gjorde det ikke helt her. Så enten skal prisen ned på 229,- ellers skal det kæles lidt mere for detaljerne. Og 98,- for en øl, - så er den vel også betalt. I øvrigt er det dejlige omgivelser. Vi sad udenfor med udsigt til Gudenåen. Maden er en klar 4, men prisen trækker ned. Dog ikke ned 3. Men hvis man også tager de manglende elementer med så kan den kun ende på en 3/5.
Jimmy Rasmussen

Jimmy Rasmussen

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This was a bit of mixed bag - there was not enough menus for a table of 7 people, menus were not available in English, apparently fish had not been delivered on the day of the visit, which meant quite a few dishes were not available (which they could just have told us from the start) and finally they ran out of several types of beer and mineral water. There was a lack of information about dishes arriving and what side dishes belonged with what - the dishes (shrimp cocktail and steak) were quite delicious, but the setup gave off an unprofessional impression.
Kenneth Madsen

Kenneth Madsen

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Nice, old style, small hotel near to a river. I like this place because quiet and close to my company. Actually there is nothing around the hotel so if you like the crowded places, big cities, this is not your place. The room is very small, but for 2-3 night it is perferct. There is not many type of food, but what they have that is tasty and they give a big portion. The staff is friendly. You can have a walk along the river, what is very good after a long working day.
Anett Gede

Anett Gede

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