Niels Bugges Kro — Hotel in Viborg Municipality

The presentation of the food was simply mind-blowing. Each dish that arrived at my table was a work of art, meticulously arranged and garnished with precision. The colors, textures, and aromas combined to create a visual feast for the senses. It was evident that the chef's attention to detail was unparalleled, and their passion for gastronomy shone through every plate.

But it wasn't just the appearance that impressed me; the flavors were equally exceptional.

The service was impeccable. The chef even took the time to visit the tables, engaging in friendly conversation and ensuring that everyone's dining experience was exceptional.

Now, let's address the prices. While this restaurant may not fall into the category of budget-friendly, I can assure you that every penny spent is justified. The quality of the ingredients, the skill of the chef, and the overall experience make it worth every cent. This is not a place for those in a hurry; it's a haven for those who appreciate the art of savoring a meal and reveling in the delights of...

Group of 24 met for lunch to celebrate a family reunion. Amazing service, with wonderful descriptions of the food and wine.

Starter of trout, cauliflower, potato chips and white sauce was too mushy for me but much loved by others. Main of pork tenderloin with a medley of sweetcorn, mushrooms and carrots, served with a potato croquette sphere, topped with grated carrot and fresh parsley and served with a rich gravy - was glorious, perfectly cooked and balanced. The pudding was obscene - a dark chocolate coated pear and cream pudding, nested in crushed Madeleine and more cream, just wonderful. Sweet and bitter and crisp and crunchy and creamy and smooth and sharp all in one.

Wines - a light fizz, followed by a bright and fruity white, followed by a smooth drinking Italian red, followed by a beautiful, light, sweet Moscati......

Niels Bugges kro

En helt igennem overraskende god kulinarisk oplevelse. Vi havde bestilt en fem retters menu med tilhørende vinmenu. Personalet er yderst høflige og venlige. Vi blev budt fint velkommen og fok anvist vores pladser og hurtigt derefter var både drikkevarer og snacks klar. Herefter kørte alle retter, som var helt utrolig lækre, flot anrettet, herligt præsenteret og smagte formidabelt, kom i en perfekt timing og hele tiden med enten introduktion fra en af de venlige tjenere, kokke og sågar ejeren - det er særligt deres venlige stemning, der er med til at gøre en særlig forskel ifht andre gourmet restauranter. Vinmenuen var også tilsvarende fantastisk! Der var hele to Beaujolaiser - en rød og en hvid! Ud af hele Beaujolais produktionen er kun 1% hvid så det var også specielt at de havde modet til dette, men begge vine var klasse vine og er et godt udtryk for stedet - nyt, modigt og virkelig godt. Dette sted får snart en lang kø ifht at få bord. De varmeste...