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Agriturismo Cerrolungo — Hotel in La Spezia

Name
Agriturismo Cerrolungo
Description
Nearby attractions
Nearby restaurants
Ciccio e Pinolo
Via Montalbano, 229, 19125 La Spezia SP, Italy
L'Oasi Verde
Via Dei Mille, 3, 19020 Valdurasca SP, Italy
Nearby hotels
Gli ulivi di Montalbano
via, Via Montalbano, 154A, 19125 Pianazza SP, Italy
La Giuditta
Via Guglielmo Marconi, 165, 19125 Valeriano SP, Italy
Related posts
Keywords
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Agriturismo Cerrolungo things to do, attractions, restaurants, events info and trip planning
Agriturismo Cerrolungo
ItalyLiguriaLa SpeziaAgriturismo Cerrolungo

Basic Info

Agriturismo Cerrolungo

Via Montalbano, 211/213, 19125 La Spezia SP, Italy
3.0(150)
hotel-provider
hotel-provider
hotel-provider
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prices

Ratings & Description

Info

attractions: , restaurants: Ciccio e Pinolo, L'Oasi Verde
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Phone
+39 375 559 0096
Website
hotelsitalic.com

Plan your stay

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Reviews

Things to do nearby

Magical CinqueTerre in Rose with Jenny
Magical CinqueTerre in Rose with Jenny
Sat, Dec 6 • 6:00 PM
19017, Riomaggiore, Liguria, Italy
View details
Masterclass: Create your own authentic Neapolitan pizza
Masterclass: Create your own authentic Neapolitan pizza
Mon, Dec 8 • 1:00 PM
54011, Albiano Magra, Toscana, Italy
View details
See Carrara marble quarries by Land Rover
See Carrara marble quarries by Land Rover
Tue, Dec 9 • 9:30 AM
54033, Carrara, Tuscany, Italy
View details

Nearby restaurants of Agriturismo Cerrolungo

Ciccio e Pinolo

L'Oasi Verde

Ciccio e Pinolo

Ciccio e Pinolo

4.6

(485)

$$

Click for details
L'Oasi Verde

L'Oasi Verde

4.4

(799)

$

Click for details
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Reviews of Agriturismo Cerrolungo

3.0
(150)
avatar
1.0
48w

We have just left the agroturismo cerrolungo and the first impression is disappointment.

The menu which is shown on Facebook page isn’t what we get. We ordered menu fiso which supposed to cost 35€ including antipasti, selection of primi piatti, secondi piatti, dolce and beverages. We came and first what we heard is that we came to early and they were planning to start 19.30 - although we made reservation for 19. Then it occurred that wine isn’t included and we had to pay extra 40€ for two bottles of wine which supposed to be organic and very good quality- it wasn’t. The smell of cork was really the what you got. As we expecting the kitchen to start serving the food, the waiter asked us whether we are ready for starters. We said yes. During payment it occurred that this antipasti were not included and were charged 27€ extra. We have to underline that the price list was never presented to us and after payment we didn’t get the receipt although we asked for it. We asked to meet with owner the answer was that she is Genova. The toilet was outside cold and the smell of cigarettes smoked by staff was disgusting. Good that they didn’t charged us for the wood that they put into the fire place while the space was super cold. We were expecting lovely and tasty experience food experience but at the end of the day we feel sad, disappointed and robbed and was our last evening in our new year’s trip to Italy. Instead of paying 105 euros, we were forced to pay over 175 euros for mediocre food...

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avatar
4.0
7y

This Agritourismo is just outside La Spezia, I garantie you it is so quiet up there. The room was large and furnished with traditional Italian furniture, with a large ensuite bathroom, where you could get at least 4 into the shower it was so large, bed was large and comfortable and the room service every day was appreciated, remember this is a farm! Dinner was taken on the terrace with beautiful sunsets every night, I am not a great pasta eater but the meals were plentiful and delicious, this was accompanied with the house red wine that is made on the farm, home made tarts were in abondance for dessert, and to end the evening nothing more enjoyable than trying to communicate with the staff whilst tasting the home made Limoncello, and they even have one made from oranges, I now have the recipe from them so I will try my hand at making some. The breakfast taken also on the terrasse was copious and the cakes were excellent, the staff were so cheerful and helped as much as they could to make sure our stay was magical to the last detail. Many thanks to Valeria who is a mind of information and gave us some very interesting advice of where to visit. |If you are looking for authenticity then give this Agritourismo a visit you will not be disappointed |Anthony, Catherine, Laurent, Isabelle ❤️|Holiday on motobikes, which are parked in front of...

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avatar
4.0
2y

We absolutely loved this place! Yes, it is not a 5 star hotel but for us, that's not what we were looking for! We were looking for a place that is quiet, where we could find some rest after the busy days in the region that Cinque Terre is! Yes, the rooms are a bit old (which is charming in our eyes) but again, please look at the website or the photos before you book! The food you get there is amazing (again, you won't get a menu card like in a restaurant, the chef comes to you and gives you a few options of what they have - a proof that everything is fresh and homemade), the view from the terrasse you sit and eat is great! My last point: "They don't speak another language" - Our experience is that some do, some don't! BUT what you have to do is to just try a few words in Italian, show some interest in what they do and in their culture (they make their own wines, olive oils, honey...) and they are the most lovely people! Respect them and they respect you in so many ways, we ended up sitting there in the evening, speaking with our hands and feet but we understood each other and it was amazing! All you have to do is to be a bit open and respectful and they give you all they can! We left there with big hugs and tears in our eyes - Vasi and Nonna you are...

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Posts

Edyta WiśniewskaEdyta Wiśniewska
We have just left the agroturismo cerrolungo and the first impression is disappointment. The menu which is shown on Facebook page isn’t what we get. We ordered menu fiso which supposed to cost 35€ including antipasti, selection of primi piatti, secondi piatti, dolce and beverages. We came and first what we heard is that we came to early and they were planning to start 19.30 - although we made reservation for 19. Then it occurred that wine isn’t included and we had to pay extra 40€ for two bottles of wine which supposed to be organic and very good quality- it wasn’t. The smell of cork was really the what you got. As we expecting the kitchen to start serving the food, the waiter asked us whether we are ready for starters. We said yes. During payment it occurred that this antipasti were not included and were charged 27€ extra. We have to underline that the price list was never presented to us and after payment we didn’t get the receipt although we asked for it. We asked to meet with owner the answer was that she is Genova. The toilet was outside cold and the smell of cigarettes smoked by staff was disgusting. Good that they didn’t charged us for the wood that they put into the fire place while the space was super cold. We were expecting lovely and tasty experience food experience but at the end of the day we feel sad, disappointed and robbed and was our last evening in our new year’s trip to Italy. Instead of paying 105 euros, we were forced to pay over 175 euros for mediocre food quality food.
Jeannette BauerJeannette Bauer
Haben 3 Nächte in dem kleinen Weingut verbracht. Die Zimmer sind klein aber entzückend. Sie sind zwar mit alten Möbeln ausgestattet aber alles ist sauber und ordentlich. Auf schnick schnack wies verzichtet. Es gibt ausreichend Steckdosen und für heisse Nächte wird ein Ventilator zur Verfügung gestellt. Ausserdem gibt es Fliegengitter und einen Stecker gegen Gelsen. Es gibt über dem Haus einen grossen Parkplatz. Das Weingut ist etwa 15 Minuten mit dem Auto von La Spezia entfernt und bietet sich an, wenn man die Cinque Terre besuchen möchte. Das Frühstück ist ausreichend, genauso wie das Abendessen. Es wird auf Qualität geachtet und dafür gibt es weniger und nichts aufwendiges. Es schmeckt alles wunderbar und vieles wird selber hergestellt, wie etwa die Marmelade aus den eigenen gelben Zwetschken - Susinas - Es gibt keinen Zimmerservice, dafür wird aber Müll täglich ausgeleert. Handtücher werden zur Verfügung gestellt. Die Gastgeber können teilweise sehr gut englisch und teilweise gar nicht, aber man schafft es mit zeigen und deuten alles zu bekommen. Sie sind alle sehr nett und bemüht und darauf kommt es an. Uns hat besonders der Weisswein aus eigenem Anbau, der Limoncello und Orangecelli aus eigenen Anbau geschmeckt, davon haben wir uns etwas mitgenommen. Gläser und Wein kann auch gerne mit aufs Zimmer genommen werden oder auf der eigenen Terrasse getrunken werden. Besonders Abend ein Highlight bei dem Ausblick und dem Sonnenuntergang. Hunde sind Willkommen. Nachts kann es aber auch mal zu einem Besuch von Wildschweinen und kleinen Ferkel kommen, die sich ein paar Früchte aus den Feldern stehlen. Ein entzückendes Erlebnis! Wir würden jederzeit wieder kommen!
Axel GuibourgAxel Guibourg
Excellent séjour dans la ferme de Cerrolungo. Très réactif par téléphone. Arrivée facile d'accès avec un parking gratuit proche. Le personnel nous a aidé à transporter nos bagages jusqu'à la chambre. Le soir, nous avons pu dîner sur la magnifique terrasse panoramique. La nourriture fut excellente et très copieuse. Bruschetta tomate du potager et tomate+anchois en hors d'œuvre. Nous avons choisi un délicieux testaroli al pesto et une lasagne pour notre premier plat, puis un effiloché de bœuf à tomber par terre, accompagné de tomates et huile d'olive. Au dessert, un gâteau au chocolat accompagné de sa glace à la vanille. Et pour accompagner le tout, leur vin blanc local, dont le chef nous a offert le reste de la bouteille après le premier verre. Le lendemain matin, nous avons pu prendre un bon petit déjeuner avant notre départ. Une belle expérience qui permet de prendre distance avec les nombreux hôtels très chers du bord de mer.
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in La Spezia

Find a cozy hotel nearby and make it a full experience.

We have just left the agroturismo cerrolungo and the first impression is disappointment. The menu which is shown on Facebook page isn’t what we get. We ordered menu fiso which supposed to cost 35€ including antipasti, selection of primi piatti, secondi piatti, dolce and beverages. We came and first what we heard is that we came to early and they were planning to start 19.30 - although we made reservation for 19. Then it occurred that wine isn’t included and we had to pay extra 40€ for two bottles of wine which supposed to be organic and very good quality- it wasn’t. The smell of cork was really the what you got. As we expecting the kitchen to start serving the food, the waiter asked us whether we are ready for starters. We said yes. During payment it occurred that this antipasti were not included and were charged 27€ extra. We have to underline that the price list was never presented to us and after payment we didn’t get the receipt although we asked for it. We asked to meet with owner the answer was that she is Genova. The toilet was outside cold and the smell of cigarettes smoked by staff was disgusting. Good that they didn’t charged us for the wood that they put into the fire place while the space was super cold. We were expecting lovely and tasty experience food experience but at the end of the day we feel sad, disappointed and robbed and was our last evening in our new year’s trip to Italy. Instead of paying 105 euros, we were forced to pay over 175 euros for mediocre food quality food.
Edyta Wiśniewska

Edyta Wiśniewska

hotel
Find your stay

Affordable Hotels in La Spezia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Haben 3 Nächte in dem kleinen Weingut verbracht. Die Zimmer sind klein aber entzückend. Sie sind zwar mit alten Möbeln ausgestattet aber alles ist sauber und ordentlich. Auf schnick schnack wies verzichtet. Es gibt ausreichend Steckdosen und für heisse Nächte wird ein Ventilator zur Verfügung gestellt. Ausserdem gibt es Fliegengitter und einen Stecker gegen Gelsen. Es gibt über dem Haus einen grossen Parkplatz. Das Weingut ist etwa 15 Minuten mit dem Auto von La Spezia entfernt und bietet sich an, wenn man die Cinque Terre besuchen möchte. Das Frühstück ist ausreichend, genauso wie das Abendessen. Es wird auf Qualität geachtet und dafür gibt es weniger und nichts aufwendiges. Es schmeckt alles wunderbar und vieles wird selber hergestellt, wie etwa die Marmelade aus den eigenen gelben Zwetschken - Susinas - Es gibt keinen Zimmerservice, dafür wird aber Müll täglich ausgeleert. Handtücher werden zur Verfügung gestellt. Die Gastgeber können teilweise sehr gut englisch und teilweise gar nicht, aber man schafft es mit zeigen und deuten alles zu bekommen. Sie sind alle sehr nett und bemüht und darauf kommt es an. Uns hat besonders der Weisswein aus eigenem Anbau, der Limoncello und Orangecelli aus eigenen Anbau geschmeckt, davon haben wir uns etwas mitgenommen. Gläser und Wein kann auch gerne mit aufs Zimmer genommen werden oder auf der eigenen Terrasse getrunken werden. Besonders Abend ein Highlight bei dem Ausblick und dem Sonnenuntergang. Hunde sind Willkommen. Nachts kann es aber auch mal zu einem Besuch von Wildschweinen und kleinen Ferkel kommen, die sich ein paar Früchte aus den Feldern stehlen. Ein entzückendes Erlebnis! Wir würden jederzeit wieder kommen!
Jeannette Bauer

Jeannette Bauer

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in La Spezia

Find a cozy hotel nearby and make it a full experience.

Excellent séjour dans la ferme de Cerrolungo. Très réactif par téléphone. Arrivée facile d'accès avec un parking gratuit proche. Le personnel nous a aidé à transporter nos bagages jusqu'à la chambre. Le soir, nous avons pu dîner sur la magnifique terrasse panoramique. La nourriture fut excellente et très copieuse. Bruschetta tomate du potager et tomate+anchois en hors d'œuvre. Nous avons choisi un délicieux testaroli al pesto et une lasagne pour notre premier plat, puis un effiloché de bœuf à tomber par terre, accompagné de tomates et huile d'olive. Au dessert, un gâteau au chocolat accompagné de sa glace à la vanille. Et pour accompagner le tout, leur vin blanc local, dont le chef nous a offert le reste de la bouteille après le premier verre. Le lendemain matin, nous avons pu prendre un bon petit déjeuner avant notre départ. Une belle expérience qui permet de prendre distance avec les nombreux hôtels très chers du bord de mer.
Axel Guibourg

Axel Guibourg

See more posts
See more posts