Hotel Peter — Hotel in Salten-Schlern - Salto-Sciliar

We stayed as a family for 5 nights in July. When we originally booked the team at Hotel Peter were very responsive and helpful. We booked 3/4 board, and as we were from the UK, the online booking system would not process a deposit, so I contacted Sofia at the hotel and she was happy for us to pay in full at the end of our stay. This was the first of many excellent interactions.||We arrived at the hotel after driving up from Rome, and were met with a warm welcome by the owners. Our rooms (Silver Thistle) were exactly as we expected, large and high quality and next to one another.||We headed down for our first dinner at 7 p.m. and were treated to an amazing 5 course meal. Which was repeated every night, always of a very high standard, a mix of Italian, Austrian, French and international cuisine. There is always a vegetarian option across the courses too. Although my son is 12 I'd arranged for him to have the adult menu with the rest of us, and both our children enjoyed the quality and variety of the food, and tried many new dishes. I tip my hat to the chefs and the waiting staff, the quality and ambience of the restaurant for dinner is up there with £80 - £100 per head London restaurants.||The food experience continues - breakfast is comprehensive, fresh and delicious, and also the team serve afternoon tea from 2.30 to 5 p.m. with a selection of cakes, tarts, bread, meat and cheeses. The apple strudel, a favourite of mine, is delicious.||I would thoroughly recommend the 3/4 board. The food is high quality and it's excellent value. As a family we enjoyed every meal.||The hotel is in a perfect location for walks and exploring the Dolomites / Sud Tirol. We went walking every day on the easy to navigate trails (they are well signposted and maps are available from the hotel), plus the hotel runs a guided tour each Wednesday. This is free of charge and well worth it. We visited the canyon in the Geoparc (there is a cost to enter the parc of £10 per adult for safety helmets - which are required in the canyon). Our guide Karin was very knowledgable, patient and had a great sense of humour. All four of us got something different out of it and it was a memorable experience.||As we drove convenient and secure parking was important to us. There is ample parking both at ground level and in the underground garage at the hotel. We also saw EV users using the onsite chargers.||I've stayed in many hotels of all qualities on both business and pleasure. Many get the simple things wrong, the things which realy impact a stay - a comfortable bed, clean room, powerful shower, helpful staff. Hotel Peter is first class on all these basics, and exceeded all of my expectations. Overall it's one of the best hotels I've enjoyed a several day stay in.||One 'even better if' was that when my wife and daughter tried the indoor pool and tub they found it quite cool, and not the 29C as advertised.||For the team at the hotel - a big thank you and we will...

If you’re looking for a place where the staff greet you like family, then glide up the stairs just to show you your room or the perfect parking spot—this is THE spot!

From the moment we arrived, we were welcomed with warm smiles and genuine hospitality that made us feel right at home. Honestly, if these folks ran for mayor, they’d win with a landslide.

Now let’s talk food—oh my taste buds. Every dish was a masterpiece! Flavor? Perfect. Presentation? Instagram-worthy. Portion size? Let’s just say… bring stretchy pants.

The rooms? Imagine a cozy mountain cabin met a boutique hotel and had a baby. Soft beds, warm lighting, charming decor—you’ll want to move in and never leave.

Parking? Not an issue. Stairs? Not a problem for this super-staff! They’re always ready to help and always smiling.

Bottom line: This place has heart, soul, and a kitchen that deserves a Michelin star. Can’t wait...

We loved Hotel Peter and will definitely be back. The welcome was exceptional and the owners and all the staff work hard to make your stay a great one. Many of the guests return every year - the sign of a successful hotel. |The food is exceptional. Breakfast is a buffet with everything you could possibly want, afternoon tea is laid out daily from 14.30 with homemade pastries so we didn’t need to eat lunch - and the 5 course supper ( that you order at breakfast) is of a really high standard. The staff are friendly and warm. |We did a guided walk, organised free by the hotel which took us via a chair lift up to the Rosengarten for beautiful views. There are lots of walking trails from the hotel’s door.|The hotel’s ev charger was very useful. |Our room was spacious with a comfortable bed and had a large balcony. |A very...