I came to the Wiesnerhof with my 2 kids age 12 and 14 together with my sisters family as a group of 7 for a skiing holiday in Sterzing. Overall we did have a good time but the experience was soured by some inexplicable shortcomings from the hotel management which we thought were completely avoidable and somewhat spoiled our experience. ||Letâs start with the positive. We had a really nice room in the Arnica Suite, perfect for our needs as a family of 3 with 2 teenage kids giving us all some privacy. Saying that, the desk chair provided simply collapsed when I tried to sit on it the first time on the final day which could have been an issue for a less mobile person. My sister wasnât too happy with non functioning lights and some minor aspects of their room.||The spa/wellness area is really nice and modern and the kids loved this and the pool but I only used it once after skiing. The food overall was very nice, maybe a bit salty and the waitresses were excellent and really helpful and friendly. The hotel is clean although my sisters room and the dining areas as well as the drying room are a bit dated.||Now some of the things we didnât like but would have probably overlooked if we hadnât had the bad experience on the final day.||To get to the main skiing area at Ratschings itâs about a 15-20 mins drive by car and having enrolled our kids for skiing school we were told to be at the middle station there by latest 9.45 so we decided to have a reasonably early breakfast the first day around7.30 to give ourselves enough time to get there. The problem is that breakfast buffet at Wiesnerhof officially only starts at 8am ( to 9am) and whilst the door to the breakfast room was open and 2 other couples/families had already been there when we arrived having their breakfast I was made aware quite directly by the lady owner that âbreakfast starts at 8â. The following day we agreed to go to breakfast by 7.45 and as well only start with the buffet so we could leave in time for skiing school only to find that the door to the breakfast area was locked and only unlocked at 8am (just like on subsequent days) but when we entered the breakfast area we found the same Italian couple already being in there having breakfast just like on the first day. We felt treated very unkindly, unfair and unprofessional as a group with 4 children but did not make an issue out of this. We all felt that to start only offer breakfast from 8-9 is too short as well as too late considering that many people need or want to start their day early when they pay lots of money to go skiing and quite frankly I cannot remember a single hotel Iâve been to where breakfast starts that late.||Now comes what really upset us. On our final of 5 days, returning back to Munich Airport and London I took the liberty and made about 5 small buns from the breakfast for me and my kids for the journey and then went to the reception to settle my 1600 Euro bill when the owners wife laid straight into me that âshe was sorry but have to charge me for the buns. To be fair I was baffled and shell shocked how a person working in the gastronomy/ hotel business could challenge a customer as a final act over 5 or 6 Euro having just spent nearly 1600, ordering bottles of wine, paying 20Euro ( as I realised when closer examining the bill) for the 2 1l bottles of lemonade the kids drunk each night ( with the drinks menu NOT highlighting the exorbitant cost of them).||In short I as well as my sister and her husband were quite upset about this and it made us focus on the more negative experiences during our stay like the fact that on the final day the menu stated that the starter for dinner was a âcrispy quail breastâ, which we based our wine purchase on, only to be told that just before service started that there was a âsupply problem â and the menu had been changed to an admittedly fancyâTomato and Mozzarella â ( which in itâs pure form was part of the daily salad buffet anyway).||We were all looking forward to this dish and were somewhat disappointed not to get it but as we are genuinely quite a relaxed and cheerful lot we didnât make an issue of it and enjoyed our last evening but retrospectively I do not feel now that the same attitude was displayed by the hotel management the following morning.||Donât get me wrong. This is not a bad place to go to or stay but I honestly believe that the management of the hotel needs to understand that it is the customer who is important and leaving them with a foul taste in their mouth over some buns they would otherwise have to throw in the bin has been disappointing for all of us. Apart from that I think breakfast buffet needs to open earlier and never ever lock a customer out of your dining room whilst your treating other customers differently! My money is worth the same as...
   Read moreLe pregresse esperienze in questa regione mi avevano fatto erroneamente pensare di poter godere di una vacanza simile alle precedenti. Purtroppo non è stato cosĂŹ. A favore i secondi piatti di buona qualitĂ con rivisitazioni talvolta particolari. Cantina valida e con ampia scelta. Colazione deludente. Primi piatti, ad eccezione di un piatto locale, a parere della scrivente, scadenti e dozzinali. Non parlo delle quantitĂ (anche se una sera avevo nella minestra ben 7 tortellini quasi privi di sapore) ma della qualitĂ . Arrivare a cena e trovare nel piatto del brodo insapore le farfalline (sĂŹ, proprio quelle con cui siamo cresciuti quando avevamo lâinfluenza o che mangiano i nostri nonni) non lo trovo accettabile in un hotel dove abbiamo pagato circa 300,00 euro per notte. Personale cortese. Struttura ben collegata e vicino alla stazione di Vipiteno. Note dolenti la trasparenza. Nel preventivo ricevuto dalla struttura per un trattamento di mezza pensione non era specificato che lâacqua non era inclusa a cena (badate, a colazione veniva fornita). Sarò stata fortunata sino ad oggi, ma quando lâacqua e comunque le bevande non sono incluse, è stato sempre specificato nel preventivo. Il costo dellâacqua (scoperto solo la prima sera innanzi al menĂš) in bottiglie non sigillate era di ⏠5,00 per litro. In nessun punto dellâofferta è stato precisato che lâacqua fosse esclusa .Altro aspetto non gradito è stato quello legato al (legittimo) divieto di asporto di 2 panini con del prosciutto cotto la mattina dalla sala ristorante. Il problema non è stata la contestazione della cameriera, ma il dire che poteva essere tranquillamente lâhotel a prepararli senza specificare però che avevano un costo. Ad oggi qualsivoglia costo, specie in strutture a 4 stelle, mi era sempre stato preventivamente rappresentato. Invece fino al giorno prima della nostra partenza non era esposto alcun avviso recante il prezzo del servizio che lâHotel si mostrava disponibile a prestare. Tanto che, memore del passato, ho dato per buono che fosse un servizio gratuito giacchĂŠ il contrario non era specificato da nessuna parte. Ho anche riportato la vicenda ad altri 2 ospiti dellâhotel i quali, a loro volta, hanno fruito del servizio, anchâessi allâoscuro del fatto che avesse un costo. Il âmisunderstandingâ è venuto fuori il giorno prima della nostra partenza allorquando i nostri amici, in partenza nella mattinata, scoprivano che il servizio aveva un costo: 3 euro per ciascun panino. Ciò che trovo grave è che proprio dopo la contestazione di questi 2 ospiti, nella sala ristorante veniva esposto un cartello indicante il costo del servizio, mai presente sino ad allora come confermato anche dal Sig. Philip la sera stessa allorquando chiedevo il conto. AttivitĂ proposte. Lâhotel si appoggia a strutture esterne (associazioni, cooperative, etc) e câè un loro portale al quale gli ospiti possono accedere e prenotare. La prima sera, con lâassistenza del Sig. Philip, prenotiamo unâescursione che sarebbe partita da una localitĂ a 20-30 minuti di bus dallâHotel. La mattina arrivati al punto di incontro non câera nessun referente a cui chiedere informazioni. Chiamo quindi la Soc. Coop. Turistica di Vipiteno - Val di Vizze organizzatrice dellâescursione e la donna al telefono mi dice solo allora che il tutto era stato annullato e che aveva provato a chiamarmi. Fatto falso. Dopo aver atteso non poco i mezzi, rientro in Hotel e rappresento la vicenda alla titolare che la mattina ci aveva visto uscire e che si dice dispiaciuta e ignara. Tuttavia il giorno dopo trovo una mail dellâhotel stesso tra gli spam inviata la sera prima dellâescursione recante un generico riferimento allo âstorno di ticketâ senza specificare a cosa si riferisse.Trovo dovuto che un hotel di quel tipo si accerti che il cliente sia informato dellâannullamento. Abbiamo poi prenotato con loro solo unâaltra escursione che è stata cancellata la sera prima senza ci fosse comunicata la motivazione. buona pulizia e area benessere. Aspettative ampiamente deluse. Di certo non torneremo...
   Read moreOMG, Kundenservice wird hier KLEIN geschrieben. Wie das Hotel an die 4Sterne kommt ist mit Rätsel!!!!! Auf Reklamationen geht man nicht ein. Wir hatten in 50 Jahren nicht eine Reklamation. Muss ich mehr dazu sagen.||JAAA.||LĂźftung der KĂźche in unserer Suite.||Velux Dachfenster im Bad nicht zu erreichen bzw zu Ăśffnen.||Lampe Ăźber dem Waschbecken kaputt.||Fliesen an der Wand kaputt.||Uns wurde ein Bettlaken mit 3 LĂśchern am Ankunftstag aufgezogen.||Flecken auf der Sitzecke||Ein Knauf an einer veralteten Kommode falsch rum montiert||Saunalandschaft, haha. An einem Tag war 1 gar nicht im Betrieb||Kein Haltegriff im Whirlpool||Ablauf in der Dusche (Sauna) verstopft||Schlechter Service im Restaurant.||Meine Frau musste mit Rollator Slalom laufen, da die StĂźhle so standen wie die||Gäste diese haben stehen lassen, wenn sie den Raum verlassen haben.||Bis auf Lili!!! Top Kraft und einem Herrn ( sprach leider nur Italienisch ) konnte||man allen die Schuhe besohlen. Liefen unkoordiniert durch die Gegend.||Bestelle Morgens fĂźr Abends ein Schnitzel mit Champignons.||Am Tisch: wir haben keine Champignons!!!||Junior-Chef an der Bar darauf angesprochen: na klar haben wir ....||Mir wurde aber gesagt das nein. Er darauf: dann sind diese alle auf den kalten Pizzen fĂźr die Vorspeise. ||Tolle Auskunft.||Kuchenbuffet bestand die Auswahl aus 1 Kuchen!!!||Kalten Kakao bestellt, heiĂer wird serviert.||2 Spiegeleier mit Speck bestellt, Speck fehlt.||Risotto sieht aus wie vor verdaut.||Aber die KrĂśnung war der letzte Abend.||Meine Enkelkinder haben 2 Crepes mit Zucker/Zimt bestellt. Was kommt:||ein Pfannkuchen der nicht durchgebacken war. Meine Enkelin: ich habe 2||Crepes besteltt aber keinen.... ||Ich hatte Entrecote Medium mit jungen Kartoffeln bestellt.||Was kommt: Kartoffeln als Eierkohle und Fleisch durch.||Dem Junior Chef dies erklärt, u.a. auch das sich keiner zwischendurch blicken lässt und fragt ob alles ok ist und den beschriebenen Sachverhalt.||Seine Antwort: ja so is es??? und geht.||Bin dann an die Rezeption, musste noch 1l Wasser bezahlen. Dort standen KĂźchenchef und die Seniorchefin. Hatten Null Verständnis fĂźr meine Anliegen. Keine Entschuldigung, nichts. Nur die total abgehobene Antwort: wir sind 50 Jahre jetzt selbstständig, wir hatten noch nie eine Beschwerde.||Wo lebt diese Frau eigentlich??? Und die Unverschämtheit schlechthin, ich musste den 1 l Wasser noch bezahlen!!!!!||Habe der Dame dann noch gesagt, ob die die 4 Sterne geschossen haben.||Wir waren bisher im Plunhof, Gassenhof, Hubertus in Olang, Zirm, Bbacherhof u.u.u.. Der Wiesnerhof ist das Schlechteste was mir/uns in SĂźdtirol untergekommen ist.||Ihre Antwort: mit denen dĂźrfen Sie uns nicht vergleichen! Der Plunhof z.B. hat ja auch einen Oberkellner!? Was hat das mit dem Service zu tun?||Sind 4 Sterne hier andere Sterne als in besagten Hotels??||Habe der Dame auch noch gesagt, dass der Wiesnerhof fĂźr mich 3 Sterne...
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