Groš Hotel — Hotel in City of Leskovac

We traveled with friends intending to stay there for two nights to celebrate New Year's Eve. It is normal not to expect a luxury from a two stars hotel, but we relied on its high rating in booking and agoda (over 8 out of 10), as well as on the pictures shown there and expected simple, but good and clean accomodation. ||However it turned out that the rooms they gave us /rooms 33 and 35/ as well as the entire wing were in terrible condition and had nothing in common with the pictures shown on the hotel's website, as well as in booking.com, agoda, etc. I can't even describe the conditions, that's why I am posting here pictures from our room - they tell more than I could. The room of our friends was even worse as they even didn't have a window. ||The stuff wasn't able to offer us better accommodation, but as it was late afternoon of the New Year's Eve, we were forced to stay there for the night and leave the next day. There is no need to mention that all this spoiled the festive mood. To avoid this, just stay away from this...

We stop in Leskovac on a long journey from Athens to Slovenia only to try their grill masterpieces and we haven't been dissapointed for mains we've had cevapcici and ustipci which were juicy, delicious and one of the best we have ever try with Serbian salad and hleb (the best piece of bread I have ever try) on the side. At the end we split one tufahija (Balkan dessert - sweet cooked apple filled with wallnuts and cream) because we had our stomachs so full. With beverages everything all together costed only 1500 RSD. Strongly recommend to everyone travelling...

I want to inform about this restoran.i visit often after returning from Belgrade to Macedonia.Everything is ok food,price,ambient.|VERY IMPORTANT:|AVOID to be served from waiter JUGA:(|Totally rude person,unpolate i m very often in restaurants but this kind of person to work and serve people is going to being business to bancrupcy.|Waiter Ivan is so nice we change first one and with Ivan we enjoy in our meal.|If boss of restoran read this he can follow waiter Juga how he serve customers.he is not for that...