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Xinfeng Fruit Farm — Hotel in Taichung

Name
Xinfeng Fruit Farm
Description
Nearby attractions
新峰農場採果區
Unnamed Road, Xinshe District, Taichung City, Taiwan 426
Nearby restaurants
Nearby hotels
Novosti Hanada Bed and Breakfast
No. 17-6, Xingzhong St, Xinshe District, Taichung City, Taiwan 426
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Keywords
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Xinfeng Fruit Farm things to do, attractions, restaurants, events info and trip planning
Xinfeng Fruit Farm
TaiwanTaichungXinfeng Fruit Farm

Basic Info

Xinfeng Fruit Farm

No. 264號, Section 2, Zhonghe St, Xinshe District, Taichung City, Taiwan 426
4.0(191)

Ratings & Description

Info

attractions: 新峰農場採果區, restaurants:
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Phone
+886 4 2581 1938
Website
facebook.com

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Reviews

Nearby attractions of Xinfeng Fruit Farm

新峰農場採果區

新峰農場採果區

新峰農場採果區

4.2

(52)

Open 24 hours
Click for details
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Reviews of Xinfeng Fruit Farm

4.0
(191)
avatar
5.0
8y

Wonderful experience, the family who operate this place are so warm and welcoming. They grow all sorts of fruits and vegetables, and we found out they even have a bed and breakfast here. They turned our grapes we picked in to grape juice and it was amazing. We also ended up buying a heap of their products, my daughter's favourite was the dried mushrooms, that crunched like potato chips, with only a tinge of mushroom flavor, she doesn't even like mushroom! If you happen to be in this area, you must come here, your family...

   Read more
avatar
5.0
6y

哇……真是別有一番風味,台灣唯一由如歐洲莊園般的園野響宴,在這葡萄樹下用餐別有一番滋味風情,開場經過酋長女兒的解說導覽了解,葡萄饗宴的由來,品嚐食材的原味,看著在葡萄樹下簡易的廚房,簡單的桌椅、碗盤、器具,甚至聽說從頭到結束的每一道菜都是由一個廚師親自完成,開始有點小期待主廚如何變化料理了。 一上餐桌整齊的擺設,以及桌面上串串飽滿圓潤的葡萄看的我垂涎三尺,首先,上桌的是一杯散發著紫紅色的[新鮮果汁],介紹後才知道,這杯果汁製作過程竟然需要花費3個小時的時間,酸酸甜甜的滋味帶著濃厚的葡萄香氣。 緊接著是農場自己種植的葡萄,以及自己發酵釀造了6個月以上的[葡萄露]嚐起來酸甜順口帶有濃郁的香氣,真是享受。 接著,第一道開胃菜上來了,[梅汁鮮果開胃莎莎]少許的綜合野菜,加上農場老闆娘自己熬煮的梅子,及新鮮百香果和水果丁,最後淋上主廚特製梅子醋,最上頭還灑上了酥炸過後的蟹肉棒,這口感真是特別,酸酸甜甜的滋味,水果的口感加上蟹肉酥脆的組合,不斷的刺激著味蕾,另我食慾大開。 第二道,上來的是...

   Read more
avatar
5.0
1y

Good experience plucking the grapes 🍇, they have grapes for June and Oct. Peach is during May. There's also grapes and peach ice cream that's really tasty as they are made from the real fruits. There's also grapes juice, 3 bottles for nt100. There's ladder for kids to climb and cut themselves and the staff are very friendly there. The staff at the shop will guide you to the exact location for the...

   Read more
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Posts

Matthew HardmanMatthew Hardman
Wonderful experience, the family who operate this place are so warm and welcoming. They grow all sorts of fruits and vegetables, and we found out they even have a bed and breakfast here. They turned our grapes we picked in to grape juice and it was amazing. We also ended up buying a heap of their products, my daughter's favourite was the dried mushrooms, that crunched like potato chips, with only a tinge of mushroom flavor, she doesn't even like mushroom! If you happen to be in this area, you must come here, your family will love it.
城市裡的野味-創意主廚謝秉翰城市裡的野味-創意主廚謝秉翰
哇……真是別有一番風味,台灣唯一由如歐洲莊園般的園野響宴,在這葡萄樹下用餐別有一番滋味風情,開場經過酋長女兒的解說導覽了解,葡萄饗宴的由來,品嚐食材的原味,看著在葡萄樹下簡易的廚房,簡單的桌椅、碗盤、器具,甚至聽說從頭到結束的每一道菜都是由一個廚師親自完成,開始有點小期待主廚如何變化料理了。 一上餐桌整齊的擺設,以及桌面上串串飽滿圓潤的葡萄看的我垂涎三尺,首先,上桌的是一杯散發著紫紅色的[新鮮果汁],介紹後才知道,這杯果汁製作過程竟然需要花費3個小時的時間,酸酸甜甜的滋味帶著濃厚的葡萄香氣。 緊接著是農場自己種植的葡萄,以及自己發酵釀造了6個月以上的[葡萄露]嚐起來酸甜順口帶有濃郁的香氣,真是享受。 接著,第一道開胃菜上來了,[梅汁鮮果開胃莎莎]少許的綜合野菜,加上農場老闆娘自己熬煮的梅子,及新鮮百香果和水果丁,最後淋上主廚特製梅子醋,最上頭還灑上了酥炸過後的蟹肉棒,這口感真是特別,酸酸甜甜的滋味,水果的口感加上蟹肉酥脆的組合,不斷的刺激著味蕾,另我食慾大開。 第二道,上來的是 [田園沙拉]內容配料豐富,有主廚自己製作的野菇番茄莎莎、義式軟法、綜合生菜混合野菜,還加上了農場自己生產的五穀綜合豆,上面還放了筆柿和香水檸檬乾。哇這真是又飽足又健康的搭配 第三道,我個人覺得很厲害的一碗湯,[藥膳老菜圃百菇湯]濃郁的中藥香,帶著老菜圃獨特的香氣,搭配清甜的湯頭真的是絕配,還可以續湯呢。 第四道菜,是傳說中,主廚的創意料理[野味鮮菇葡萄],大家都知道葡萄一般是當水果吃,打成果汁來喝,還是做成果醬,但是在我面前的主廚竟然,把葡萄放到鍋子裡用炒的!!!瞬間令我大吃一驚,葡萄可以用炒的,用新社在地生產的香菇,加上新鮮葡萄,用簡單的調味料,最後放上現採的野菜,這組合我一定要來馬上吃看看。酸酸甜甜、鹹鹹香香的口味,搭上略帶苦味的野菜這組合真是奇妙,口味上還不錯 接下來就是我期待的主菜了,因為本人不吃魚,所以換成了雞跟豬的雙拼,雞腿排快要比我的手掌還要大了呢,簡單的玫瑰鹽及黑胡椒還有加上刺蔥醃製調味帶出了雞肉本身的甜味及鮮味,酥脆的外皮軟嫩的肉質真的是停不下我的手,再來是豐富的配菜還有腐乳塔香麵搭真的是讓我肚子快要沒有空間了,還有豬肉,豬肉一開始看到真的是沒有想過會是做成肉卷的形式,我本來還想說會是一整塊的豬排,但是經過了解原來豬肉主廚是用了整塊的豬肉一刀一刀的剁碎以後加上馬告跟簡單的調味料摔打了100多次讓豬肉的膠質跑出來,在包覆野菜、蔬菜、鳳梨做成的肉卷,做法真的是好複雜呢。口感Q彈,層次豐富,在外面從來都吃不到的美食。 最後上來的是主廚自行製作的 [葡萄凍桃膠甜湯]用製作需花費3小時的葡萄汁製作的新鮮葡萄果凍,加上用桃樹天然的桃膠配上紅棗,枸杞,木耳熬煮成的甜湯,整體搭配起來真是爽口養身啊。 本人是大推,各位朋友可以嘗試看看,雖然價格高,但是現在繁忙的大都市中,我們可有時間,在這悠閒的園野中,放慢步調,好好的享受生活,我個人覺得,花錢不是來吃飯的是花錢來享受這不一樣的園野響宴。運用農場自行生產的產品入菜,結合在地的食材,運用周邊可以食用的野菜,搭配原住民風味香料。這真是別有一番風味
Mabeline IamekaMabeline Iameka
Good experience plucking the grapes 🍇, they have grapes for June and Oct. Peach is during May. There's also grapes and peach ice cream that's really tasty as they are made from the real fruits. There's also grapes juice, 3 bottles for nt100. There's ladder for kids to climb and cut themselves and the staff are very friendly there. The staff at the shop will guide you to the exact location for the fruit harvesting.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Taichung

Find a cozy hotel nearby and make it a full experience.

Wonderful experience, the family who operate this place are so warm and welcoming. They grow all sorts of fruits and vegetables, and we found out they even have a bed and breakfast here. They turned our grapes we picked in to grape juice and it was amazing. We also ended up buying a heap of their products, my daughter's favourite was the dried mushrooms, that crunched like potato chips, with only a tinge of mushroom flavor, she doesn't even like mushroom! If you happen to be in this area, you must come here, your family will love it.
Matthew Hardman

Matthew Hardman

hotel
Find your stay

Affordable Hotels in Taichung

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
哇……真是別有一番風味,台灣唯一由如歐洲莊園般的園野響宴,在這葡萄樹下用餐別有一番滋味風情,開場經過酋長女兒的解說導覽了解,葡萄饗宴的由來,品嚐食材的原味,看著在葡萄樹下簡易的廚房,簡單的桌椅、碗盤、器具,甚至聽說從頭到結束的每一道菜都是由一個廚師親自完成,開始有點小期待主廚如何變化料理了。 一上餐桌整齊的擺設,以及桌面上串串飽滿圓潤的葡萄看的我垂涎三尺,首先,上桌的是一杯散發著紫紅色的[新鮮果汁],介紹後才知道,這杯果汁製作過程竟然需要花費3個小時的時間,酸酸甜甜的滋味帶著濃厚的葡萄香氣。 緊接著是農場自己種植的葡萄,以及自己發酵釀造了6個月以上的[葡萄露]嚐起來酸甜順口帶有濃郁的香氣,真是享受。 接著,第一道開胃菜上來了,[梅汁鮮果開胃莎莎]少許的綜合野菜,加上農場老闆娘自己熬煮的梅子,及新鮮百香果和水果丁,最後淋上主廚特製梅子醋,最上頭還灑上了酥炸過後的蟹肉棒,這口感真是特別,酸酸甜甜的滋味,水果的口感加上蟹肉酥脆的組合,不斷的刺激著味蕾,另我食慾大開。 第二道,上來的是 [田園沙拉]內容配料豐富,有主廚自己製作的野菇番茄莎莎、義式軟法、綜合生菜混合野菜,還加上了農場自己生產的五穀綜合豆,上面還放了筆柿和香水檸檬乾。哇這真是又飽足又健康的搭配 第三道,我個人覺得很厲害的一碗湯,[藥膳老菜圃百菇湯]濃郁的中藥香,帶著老菜圃獨特的香氣,搭配清甜的湯頭真的是絕配,還可以續湯呢。 第四道菜,是傳說中,主廚的創意料理[野味鮮菇葡萄],大家都知道葡萄一般是當水果吃,打成果汁來喝,還是做成果醬,但是在我面前的主廚竟然,把葡萄放到鍋子裡用炒的!!!瞬間令我大吃一驚,葡萄可以用炒的,用新社在地生產的香菇,加上新鮮葡萄,用簡單的調味料,最後放上現採的野菜,這組合我一定要來馬上吃看看。酸酸甜甜、鹹鹹香香的口味,搭上略帶苦味的野菜這組合真是奇妙,口味上還不錯 接下來就是我期待的主菜了,因為本人不吃魚,所以換成了雞跟豬的雙拼,雞腿排快要比我的手掌還要大了呢,簡單的玫瑰鹽及黑胡椒還有加上刺蔥醃製調味帶出了雞肉本身的甜味及鮮味,酥脆的外皮軟嫩的肉質真的是停不下我的手,再來是豐富的配菜還有腐乳塔香麵搭真的是讓我肚子快要沒有空間了,還有豬肉,豬肉一開始看到真的是沒有想過會是做成肉卷的形式,我本來還想說會是一整塊的豬排,但是經過了解原來豬肉主廚是用了整塊的豬肉一刀一刀的剁碎以後加上馬告跟簡單的調味料摔打了100多次讓豬肉的膠質跑出來,在包覆野菜、蔬菜、鳳梨做成的肉卷,做法真的是好複雜呢。口感Q彈,層次豐富,在外面從來都吃不到的美食。 最後上來的是主廚自行製作的 [葡萄凍桃膠甜湯]用製作需花費3小時的葡萄汁製作的新鮮葡萄果凍,加上用桃樹天然的桃膠配上紅棗,枸杞,木耳熬煮成的甜湯,整體搭配起來真是爽口養身啊。 本人是大推,各位朋友可以嘗試看看,雖然價格高,但是現在繁忙的大都市中,我們可有時間,在這悠閒的園野中,放慢步調,好好的享受生活,我個人覺得,花錢不是來吃飯的是花錢來享受這不一樣的園野響宴。運用農場自行生產的產品入菜,結合在地的食材,運用周邊可以食用的野菜,搭配原住民風味香料。這真是別有一番風味
城市裡的野味-創意主廚謝秉翰

城市裡的野味-創意主廚謝秉翰

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Taichung

Find a cozy hotel nearby and make it a full experience.

Good experience plucking the grapes 🍇, they have grapes for June and Oct. Peach is during May. There's also grapes and peach ice cream that's really tasty as they are made from the real fruits. There's also grapes juice, 3 bottles for nt100. There's ladder for kids to climb and cut themselves and the staff are very friendly there. The staff at the shop will guide you to the exact location for the fruit harvesting.
Mabeline Iameka

Mabeline Iameka

See more posts
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