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The Lodge & Spa at Brush Creek Ranch — Hotel in Riverside

Name
The Lodge & Spa at Brush Creek Ranch
Description
Sophisticated, all-inclusive dude ranch featuring a spa, yoga classes & horseback rides.
Nearby attractions
Nearby restaurants
Pioneer Kitchen
66 Brush Creek Ranch Road, Saratoga, WY 82331
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The Lodge & Spa at Brush Creek Ranch
United StatesWyomingRiversideThe Lodge & Spa at Brush Creek Ranch

Basic Info

The Lodge & Spa at Brush Creek Ranch

66 Brush Creek Ranch Road, Saratoga, WY 82331
4.0(79)

Ratings & Description

Info

Sophisticated, all-inclusive dude ranch featuring a spa, yoga classes & horseback rides.

attractions: , restaurants: Pioneer Kitchen
logoLearn more insights from Wanderboat AI.
Phone
(307) 327-5284
Website
brushcreekranch.com

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Reviews

Nearby restaurants of The Lodge & Spa at Brush Creek Ranch

Pioneer Kitchen

Pioneer Kitchen

Pioneer Kitchen

5.0

(1)

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hannahrosetravelshannahrosetravels
Grand Teton Hotels #grandtetons #hotelsandresorts #nationalparks #luxurytravel
Alisha Alexandra HardinAlisha Alexandra Hardin
We dined at the famous Cheyenne Club for dinner during our stay at Brush Creek Ranch and their team of chefs supplied a culinary adventure that left us swooning. We arrived at Cheyenne Club and were seated in the main dining room. The space was rustically romantic with dim lighting from double tiered chandeliers. General Manager Cory was exceptional. He guided us through Cheyenne Club & BCR’s farm which included the creamery, greenhouse, distillery, wine cellar, and bakery. His knowledge and passion for the resort were winning. Our server Victoria was as charming as could be; she led us through our meal with grace and knew the menu well. Lead Sommelier, Sydney chose the perfect wines to pair with my unforgettable meal. She started me off with the Victorine de Chastenay Cremant de Bourgogne Brut. This French sparkling wine was bright & sculpted in taste with a crisp fruitiness on the tongue. For First Offerings we had Scallop Carpaccio and Thin Sliced Brush Creek Wagyu. The Scallop Carpaccio was made with Garden Shaved Vegetables, Caviar, and Lemon Agrumato. The Scallop Carpaccio was fresh and bright. It started off buttery on the tongue and then gave way to sweet and tart bursts of acidity from the caviar and lemon. The Thin Sliced Brush Creek Wagyu came to the table raw to be cooked on the hot stone with accompanying dipping sauce. The Farm at Brush Creek raises American Wagyu; a rare breed of cattle that produces exceptional beef and reflects BCR's goals of sustainability. This is the best wagyu I've ever had. We placed the thin slices of American Wagyu on the hot stone and grilled them to perfection (about 30 seconds per side). The beef was magnificent with it's fine-grained marbling and unparalleled tender chew. For Entrees we had the Smoked Duck Carbonara and the Brush Creek Ranch Wagyu, NY Strip. The Smoked Duck Carbonara was made with Duck Lardon, Whey Pasta, Hen Yolk, and Parmesan. This pasta was decadent and creamy; the hen yolk made the sauce richer. The smoked duck lardon had a satisfying meaty texture (comparable to thick bacon). The Brush Creek Ranch Wagyu, NY Strip was a premier cut. This was a fabulous NY Strip. It was cooked medium per the chef's recommendation. For sides we had the Heirloom Tomatoes. The tomatoes were ripe and sweet with a slight sharpness. For Dessert we had The Pearl and the Grand Marnier Soufflé. The Pearl was made with Chocolate Mousse, Rice Pudding, Crispy Praline, Vanilla Glaze, Sugar Dome, Raspberry Coulis, Coral Tuile, and Raspberry Powder. The Pearl was stunning. Just look at the vibrantly colored Coral Tuile - pink, blue, yellow and green. Talk about presentation! I gently smashed the sugar dome with my spoon and it shattered into beautiful sugary shards (making for amazing texture variation with the mousse). The combination of chocolatey mousse, creamy vanilla and sticky raspberry coulis created a balance of sweet and sour that delighted our taste buds. The Grand Marnier Soufflé was served with Salted Caramel Ice Cream and Vanilla Anglaise. The soufflé was gorgeous. It was similar to a moist, bread pudding in texture. Each bite was piping hot and had the lovely flavor of orange and vanilla anglaise throughout. One of the best meals we have ever had! Brush Creek Ranch secured its rating as one of the Top USA Resorts by offering all-inclusive access to a vast array of activities. During our stay, we got to snowmobile & had an absolute blast. BCR is one of the top five snowmobiling destinations in the country. BCR had all the gear we needed including heavy jackets, snow pants, boots, helmets, goggles, gloves, handwarmers & water. We elected to snowmobile for a 1/2 day and were able to choose the intensity of our adventure. We had two expert guides snowmobile with us - Travis & Brayden - both were awesome. Our guides went over safety measures, hand signals & how to work the snowmobile. Then we were off! We explored miles of trails through Medicine Bow's deep powder. What freaking awesome time and a major upper-body workout!
Madeline C. Mulkey LedfordMadeline C. Mulkey Ledford
Brush creek is the best of the best for a reason. We spent 5 nights at the ranch and had the most incredible experience. The staff was incredibly accommodating, making sure they gave us the absolute best experience. It was cold when we went (last week of February) with a lot of snow, but we still managed to have a great time in sub zero temperatures. Activities in the winter are more limited than in the summer, but we still enjoyed ourselves. Snowmobiling, horseback riding, skiing, and the ranger tour were all highlights. The food is not to be beat. You'll be served with a minimum of 3 courses every meal. Everything we tasted was delicious. Our lodging at trail boss cabin was SO much fun. The cabin is on top of the hill, giving us a great view every time we looked out the window. It's further out so we used the ranch's truck to get back and forth, which was not an issue for us. It was a great time to disconnect, be with each other, and experience the great outdoors. I highly recommend BCR and their incredible team!
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Grand Teton Hotels #grandtetons #hotelsandresorts #nationalparks #luxurytravel
hannahrosetravels

hannahrosetravels

hotel
Find your stay

Affordable Hotels in Riverside

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We dined at the famous Cheyenne Club for dinner during our stay at Brush Creek Ranch and their team of chefs supplied a culinary adventure that left us swooning. We arrived at Cheyenne Club and were seated in the main dining room. The space was rustically romantic with dim lighting from double tiered chandeliers. General Manager Cory was exceptional. He guided us through Cheyenne Club & BCR’s farm which included the creamery, greenhouse, distillery, wine cellar, and bakery. His knowledge and passion for the resort were winning. Our server Victoria was as charming as could be; she led us through our meal with grace and knew the menu well. Lead Sommelier, Sydney chose the perfect wines to pair with my unforgettable meal. She started me off with the Victorine de Chastenay Cremant de Bourgogne Brut. This French sparkling wine was bright & sculpted in taste with a crisp fruitiness on the tongue. For First Offerings we had Scallop Carpaccio and Thin Sliced Brush Creek Wagyu. The Scallop Carpaccio was made with Garden Shaved Vegetables, Caviar, and Lemon Agrumato. The Scallop Carpaccio was fresh and bright. It started off buttery on the tongue and then gave way to sweet and tart bursts of acidity from the caviar and lemon. The Thin Sliced Brush Creek Wagyu came to the table raw to be cooked on the hot stone with accompanying dipping sauce. The Farm at Brush Creek raises American Wagyu; a rare breed of cattle that produces exceptional beef and reflects BCR's goals of sustainability. This is the best wagyu I've ever had. We placed the thin slices of American Wagyu on the hot stone and grilled them to perfection (about 30 seconds per side). The beef was magnificent with it's fine-grained marbling and unparalleled tender chew. For Entrees we had the Smoked Duck Carbonara and the Brush Creek Ranch Wagyu, NY Strip. The Smoked Duck Carbonara was made with Duck Lardon, Whey Pasta, Hen Yolk, and Parmesan. This pasta was decadent and creamy; the hen yolk made the sauce richer. The smoked duck lardon had a satisfying meaty texture (comparable to thick bacon). The Brush Creek Ranch Wagyu, NY Strip was a premier cut. This was a fabulous NY Strip. It was cooked medium per the chef's recommendation. For sides we had the Heirloom Tomatoes. The tomatoes were ripe and sweet with a slight sharpness. For Dessert we had The Pearl and the Grand Marnier Soufflé. The Pearl was made with Chocolate Mousse, Rice Pudding, Crispy Praline, Vanilla Glaze, Sugar Dome, Raspberry Coulis, Coral Tuile, and Raspberry Powder. The Pearl was stunning. Just look at the vibrantly colored Coral Tuile - pink, blue, yellow and green. Talk about presentation! I gently smashed the sugar dome with my spoon and it shattered into beautiful sugary shards (making for amazing texture variation with the mousse). The combination of chocolatey mousse, creamy vanilla and sticky raspberry coulis created a balance of sweet and sour that delighted our taste buds. The Grand Marnier Soufflé was served with Salted Caramel Ice Cream and Vanilla Anglaise. The soufflé was gorgeous. It was similar to a moist, bread pudding in texture. Each bite was piping hot and had the lovely flavor of orange and vanilla anglaise throughout. One of the best meals we have ever had! Brush Creek Ranch secured its rating as one of the Top USA Resorts by offering all-inclusive access to a vast array of activities. During our stay, we got to snowmobile & had an absolute blast. BCR is one of the top five snowmobiling destinations in the country. BCR had all the gear we needed including heavy jackets, snow pants, boots, helmets, goggles, gloves, handwarmers & water. We elected to snowmobile for a 1/2 day and were able to choose the intensity of our adventure. We had two expert guides snowmobile with us - Travis & Brayden - both were awesome. Our guides went over safety measures, hand signals & how to work the snowmobile. Then we were off! We explored miles of trails through Medicine Bow's deep powder. What freaking awesome time and a major upper-body workout!
Alisha Alexandra Hardin

Alisha Alexandra Hardin

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Brush creek is the best of the best for a reason. We spent 5 nights at the ranch and had the most incredible experience. The staff was incredibly accommodating, making sure they gave us the absolute best experience. It was cold when we went (last week of February) with a lot of snow, but we still managed to have a great time in sub zero temperatures. Activities in the winter are more limited than in the summer, but we still enjoyed ourselves. Snowmobiling, horseback riding, skiing, and the ranger tour were all highlights. The food is not to be beat. You'll be served with a minimum of 3 courses every meal. Everything we tasted was delicious. Our lodging at trail boss cabin was SO much fun. The cabin is on top of the hill, giving us a great view every time we looked out the window. It's further out so we used the ranch's truck to get back and forth, which was not an issue for us. It was a great time to disconnect, be with each other, and experience the great outdoors. I highly recommend BCR and their incredible team!
Madeline C. Mulkey Ledford

Madeline C. Mulkey Ledford

See more posts
See more posts

Reviews of The Lodge & Spa at Brush Creek Ranch

4.0
(79)
avatar
5.0
2y

We dined at the famous Cheyenne Club for dinner during our stay at Brush Creek Ranch and their team of chefs supplied a culinary adventure that left us swooning.

We arrived at Cheyenne Club and were seated in the main dining room. The space was rustically romantic with dim lighting from double tiered chandeliers.

General Manager Cory was exceptional. He guided us through Cheyenne Club & BCR’s farm which included the creamery, greenhouse, distillery, wine cellar, and bakery. His knowledge and passion for the resort were winning. Our server Victoria was as charming as could be; she led us through our meal with grace and knew the menu well.

Lead Sommelier, Sydney chose the perfect wines to pair with my unforgettable meal. She started me off with the Victorine de Chastenay Cremant de Bourgogne Brut. This French sparkling wine was bright & sculpted in taste with a crisp fruitiness on the tongue.

For First Offerings we had Scallop Carpaccio and Thin Sliced Brush Creek Wagyu.

The Scallop Carpaccio was made with Garden Shaved Vegetables, Caviar, and Lemon Agrumato. The Scallop Carpaccio was fresh and bright. It started off buttery on the tongue and then gave way to sweet and tart bursts of acidity from the caviar and lemon.

The Thin Sliced Brush Creek Wagyu came to the table raw to be cooked on the hot stone with accompanying dipping sauce. The Farm at Brush Creek raises American Wagyu; a rare breed of cattle that produces exceptional beef and reflects BCR's goals of sustainability. This is the best wagyu I've ever had. We placed the thin slices of American Wagyu on the hot stone and grilled them to perfection (about 30 seconds per side). The beef was magnificent with it's fine-grained marbling and unparalleled tender chew.

For Entrees we had the Smoked Duck Carbonara and the Brush Creek Ranch Wagyu, NY Strip.

The Smoked Duck Carbonara was made with Duck Lardon, Whey Pasta, Hen Yolk, and Parmesan. This pasta was decadent and creamy; the hen yolk made the sauce richer. The smoked duck lardon had a satisfying meaty texture (comparable to thick bacon).

The Brush Creek Ranch Wagyu, NY Strip was a premier cut. This was a fabulous NY Strip. It was cooked medium per the chef's recommendation.

For sides we had the Heirloom Tomatoes. The tomatoes were ripe and sweet with a slight sharpness.

For Dessert we had The Pearl and the Grand Marnier Soufflé.

The Pearl was made with Chocolate Mousse, Rice Pudding, Crispy Praline, Vanilla Glaze, Sugar Dome, Raspberry Coulis, Coral Tuile, and Raspberry Powder. The Pearl was stunning. Just look at the vibrantly colored Coral Tuile - pink, blue, yellow and green. Talk about presentation! I gently smashed the sugar dome with my spoon and it shattered into beautiful sugary shards (making for amazing texture variation with the mousse). The combination of chocolatey mousse, creamy vanilla and sticky raspberry coulis created a balance of sweet and sour that delighted our taste buds.

The Grand Marnier Soufflé was served with Salted Caramel Ice Cream and Vanilla Anglaise. The soufflé was gorgeous. It was similar to a moist, bread pudding in texture. Each bite was piping hot and had the lovely flavor of orange and vanilla anglaise throughout.

One of the best meals we have ever had!

Brush Creek Ranch secured its rating as one of the Top USA Resorts by offering all-inclusive access to a vast array of activities. During our stay, we got to snowmobile & had an absolute blast. BCR is one of the top five snowmobiling destinations in the country. BCR had all the gear we needed including heavy jackets, snow pants, boots, helmets, goggles, gloves, handwarmers & water.

We elected to snowmobile for a 1/2 day and were able to choose the intensity of our adventure. We had two expert guides snowmobile with us - Travis & Brayden - both were awesome. Our guides went over safety measures, hand signals & how to work the snowmobile. Then we were off! We explored miles of trails through Medicine Bow's deep powder. What freaking awesome time and a major...

   Read more
avatar
5.0
2y

The Lodge & Spa at Brush Creek Ranch is an extraordinary destination that fully deserves its prestigious five-star rating. From the moment you arrive, you are transported into a world of breathtaking beauty, unparalleled luxury, and unparalleled hospitality.

The location of The Lodge & Spa at Brush Creek Ranch is simply awe-inspiring. Nestled in the heart of the stunning Wyoming landscape, this expansive ranch offers a tranquil escape from the hustle and bustle of everyday life. Surrounded by majestic mountains, rolling meadows, and crystal-clear streams, the ranch immerses you in the natural wonders of the American West.

The accommodations at The Lodge & Spa at Brush Creek Ranch are nothing short of exceptional. From luxurious cabins to spacious guest rooms, each accommodation is meticulously designed with rustic elegance and modern comfort in mind. The attention to detail is evident in every aspect, from the cozy furnishings to the private outdoor spaces that offer breathtaking views of the surrounding nature. Each room feels like a sanctuary, providing the perfect balance between relaxation and immersion in the ranch's unique atmosphere.

The service at The Lodge & Spa at Brush Creek Ranch is beyond compare. The staff members are warm, attentive, and genuinely passionate about creating unforgettable experiences for every guest. From the moment you step foot on the ranch, you are treated like family, with personalized attention and thoughtful gestures that make you feel truly valued. Whether it's arranging a private horseback ride, organizing a guided hike, or simply anticipating your needs throughout your stay, the staff's dedication to exceptional service is second to none.

Dining at The Lodge & Spa at Brush Creek Ranch is a culinary journey that delights the senses. The ranch's restaurants showcase the best of locally sourced ingredients and expertly crafted dishes. From hearty ranch-style meals to gourmet creations, each meal is a masterpiece of flavor and presentation. The attentive service and cozy ambiance further enhance the dining experience, creating a true feast for the senses.

The ranch's amenities and activities cater to all interests and desires. From horseback riding and fly fishing to hiking and wildlife watching, there is a wealth of outdoor adventures to be had. The state-of-the-art spa offers a range of rejuvenating treatments and wellness activities, allowing you to relax and recharge in the embrace of nature. The ranch's commitment to sustainability and conservation practices is commendable, further enhancing the sense of connection with the natural surroundings.

In conclusion, The Lodge & Spa at Brush Creek Ranch is a sanctuary of luxury, adventure, and natural beauty that surpasses all expectations. The stunning location, exquisite accommodations, impeccable service, and outstanding dining create an experience that is truly unforgettable. Whether you are seeking a romantic getaway, a family adventure, or simply a retreat into nature, The Lodge & Spa at Brush Creek Ranch will leave you in awe and with cherished memories that will...

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avatar
5.0
5y

I would have given them 10 stars if I could. Me and a friend spent the weekend at Brush Creek Ranch for a girls getaway. The customer service was spectacular! I received 3 phone calls prior to our arrival from different departments asking how they could make our experience perfect. The activities manager called to book activities, the concierge called to make our dinner reservations and the night manager called to assure we weren't lost because we were running late. The hospitality was bare none some of the best I have ever experienced. Growing up in the hotel industry and love to travel, I have high expectations. Ever staff member goes above and beyond to ensure you feel welcome, have every need met and want to anticipate needs you didn't even know you had. We met Mike the CEO of the ranch who went out of his way several time to make sure we were enjoying ourselves and always asked if we needed anything. Great guy! At one point while horseback riding we were talking about going to the hot springs. When my friend mentioned she forgot her swim suit, the Stable Manager and our guide Katie immediately said, I can get you a suit. That afternoon, we had 2 brand new swim suits delivered to our room. They went to another resort and purchased suits for us! Because we visited in the winter, there weren't many activities we were interested in but horseback riding and yoga. The opulence of this ranch, customer services, hospitality, accommodations, food and breath taking landscape made every dime worth while. I am not a country western dude ranch type person (but I do love horse back riding). I'm a devout city girl. I would visit this ranch over and over again if I had the extra disposable income. I am saving up to take my husband and kids next summer and can't wait to try the ropes course and cattle drive. This place is a rare find, definitely, without a doubt I highly recommend Brush Creek Ranch. They knocked it out of the park. Way to go Mike and all the hard working...

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