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Ey Fonzi Pizzeria — Local services in Adelaide

Name
Ey Fonzi Pizzeria
Description
Nearby attractions
Randell Park Reserve
Braemar Rd, Torrens Park SA 5062, Australia
Nearby restaurants
67 Mango mustard
1A Eli St, Torrens Park SA 5062, Australia
Nearby local services
Nearby hotels
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Ey Fonzi Pizzeria things to do, attractions, restaurants, events info and trip planning
Ey Fonzi Pizzeria
AustraliaSouth AustraliaAdelaideEy Fonzi Pizzeria

Basic Info

Ey Fonzi Pizzeria

148 Springbank Rd, Torrens Park SA 5062, Australia
4.6(106)
Closed
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spot

Ratings & Description

Info

attractions: Randell Park Reserve, restaurants: 67 Mango mustard, local businesses:
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Phone
+61 8 7222 2690
Website
eyfonzi.com.au
Open hoursSee all hours
Sun5:30 - 8:30 PMClosed

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Reviews

Live events

Barossa Wine Tour: Rare & Unique, Limited 8 People
Barossa Wine Tour: Rare & Unique, Limited 8 People
Sun, Feb 22 • 10:15 AM
Adelaide, South Australia, 5000, Australia
View details
Candlelight: Featuring Mozart, Bach, and Timeless Composers
Candlelight: Featuring Mozart, Bach, and Timeless Composers
Sat, Feb 28 • 7:00 PM
141 Goodwood Road, Goodwood, 5034
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Nearby attractions of Ey Fonzi Pizzeria

Randell Park Reserve

Randell Park Reserve

Randell Park Reserve

4.2

(43)

Open until 12:00 AM
Click for details

Nearby restaurants of Ey Fonzi Pizzeria

67 Mango mustard

67 Mango mustard

67 Mango mustard

5.0

(3)

Click for details
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Posts

GR1 PanaviaGR1 Panavia
Are you guys serious, 1 piece of pepperoni on each slice and “toasted”!… Won’t be coming back and I was loyal. Just an update from your reply. It’s disappointing that you make a comment about “butchering” the pizza. This has nothing to do with the issue, and yes I cut it into smaller pieces for my kids. You also assume all your loyal customers will call you if they have an issue. Not sure this would be the case 100% of the time. You could have just left it as, “yep we agree it’s overcooked and perhaps sparse on pepperoni” however no, you had make it seem like the paying customer is being over the top on letting you know they were not happy with the product you served. Remember, you staff let it go out to the customer like that, so they obviously thought the standard was ok. I’m just letting you I’m disappointed. Mrs Cunningham would have done the same. In the word of the Fonz, Eyyyyyy…
Isaac BrackenIsaac Bracken
I just spent $53.90 on two GF pizzas + 1.25l coke. Initially I noticed this as extremely expensive but after taking a look at the google reviews, I decided to roll the dice. Unfortunately the GF base was so bad I could only force myself to eat 3 pieces as not to go hungry. The toppings were excellent and they smelt amazing, so I was very dissapointed that the base didn't match the quality. If you are gluten free, I would suggest going elsewhere untill they improve their GF offering. As an exclusively GF eater, I would prefer you didn't offer GF at all, instead of charging me nearly fifty four dollars for something I can barely eat. Service: 10/10 Toppings: 10/10 GF base: 0/10 Price: 1/10
Duane jDuane j
Top shelf pizza! Great flavours, and superbly made crisp and airy base! Can’t wait to try their burgers and loaded fries! (Edit: second visit) Well just tried the burgers, fries and desert pizzas too! All were well done and tasty! Burgers fresh and tasty, great pickles! Desert pizza base was crispy and fluffy, simply wonderful! Fantastic service and there are strong options for the Vegans too!
See more posts
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Are you guys serious, 1 piece of pepperoni on each slice and “toasted”!… Won’t be coming back and I was loyal. Just an update from your reply. It’s disappointing that you make a comment about “butchering” the pizza. This has nothing to do with the issue, and yes I cut it into smaller pieces for my kids. You also assume all your loyal customers will call you if they have an issue. Not sure this would be the case 100% of the time. You could have just left it as, “yep we agree it’s overcooked and perhaps sparse on pepperoni” however no, you had make it seem like the paying customer is being over the top on letting you know they were not happy with the product you served. Remember, you staff let it go out to the customer like that, so they obviously thought the standard was ok. I’m just letting you I’m disappointed. Mrs Cunningham would have done the same. In the word of the Fonz, Eyyyyyy…
GR1 Panavia

GR1 Panavia

hotel
Find your stay

Affordable Hotels in Adelaide

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I just spent $53.90 on two GF pizzas + 1.25l coke. Initially I noticed this as extremely expensive but after taking a look at the google reviews, I decided to roll the dice. Unfortunately the GF base was so bad I could only force myself to eat 3 pieces as not to go hungry. The toppings were excellent and they smelt amazing, so I was very dissapointed that the base didn't match the quality. If you are gluten free, I would suggest going elsewhere untill they improve their GF offering. As an exclusively GF eater, I would prefer you didn't offer GF at all, instead of charging me nearly fifty four dollars for something I can barely eat. Service: 10/10 Toppings: 10/10 GF base: 0/10 Price: 1/10
Isaac Bracken

Isaac Bracken

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

Top shelf pizza! Great flavours, and superbly made crisp and airy base! Can’t wait to try their burgers and loaded fries! (Edit: second visit) Well just tried the burgers, fries and desert pizzas too! All were well done and tasty! Burgers fresh and tasty, great pickles! Desert pizza base was crispy and fluffy, simply wonderful! Fantastic service and there are strong options for the Vegans too!
Duane j

Duane j

See more posts
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Reviews of Ey Fonzi Pizzeria

4.6
(106)
avatar
5.0
2y

In the hallowed halls of culinary delight, Ey Fonzi Pizzeria stands as a bastion of artisanal mastery. The ambrosial symphony that unfolded upon my taste buds was nothing short of a gastronomic revelation. The culinary maestro behind this culinary opus orchestrated a transcendent experience, turning mere dough and cheese into a veritable sonnet of flavor.

The staff, a cadre of epicurean virtuosos, conducted themselves with the grace of seasoned performers. Their attentiveness, a finely tuned overture, transformed the dining affair into a ballet of seamless service. The chef, a culinary deity clad in apron and toque, wove his magic with ingredients, transforming them into a culinary tapestry that transcended the mundane.

As I reveled in the perfection of each slice, a comedic respite unfolded in the ambiance. The staff, like jesters in a Shakespearean play, infused levity into the affair, rendering the dining experience not just a feast for the palate but a carnival for the soul.

In the annals of pizza critiques, Ey Fonzi Pizzeria emerges not just as an eatery but as a temple of gastronomy. It is a place where high-brow sophistication meets the whimsy of comedy, creating a culinary crescendo that resonates in the palates and memories of those fortunate enough to partake in...

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avatar
2.0
1y

Are you guys serious, 1 piece of pepperoni on each slice and “toasted”!… Won’t be coming back and I was loyal. Just an update from your reply. It’s disappointing that you make a comment about “butchering” the pizza. This has nothing to do with the issue, and yes I cut it into smaller pieces for my kids. You also assume all your loyal customers will call you if they have an issue. Not sure this would be the case 100% of the time. You could have just left it as, “yep we agree it’s overcooked and perhaps sparse on pepperoni” however no, you had make it seem like the paying customer is being over the top on letting you know they were not happy with the product you served. Remember, you staff let it go out to the customer like that, so they obviously thought the standard was ok. I’m just letting you I’m disappointed. Mrs Cunningham would have done the same. In the word of the...

   Read more
avatar
5.0
1y

I recently tried the Margarita Pizza from Ey Fonzi, and it was an absolute delight! The crust was perfectly thin and crispy, providing a wonderful base that complemented the toppings beautifully. The fresh mozzarella melted to perfection, creating a creamy, rich layer of cheesy goodness. The tomato sauce was vibrant and tangy, with a hint of sweetness that balanced the flavors exquisitely. Topped with aromatic fresh basil leaves, each bite was a harmonious blend of classic ingredients.

In addition to the fantastic pizza, the service at Ey Fonzi was exceptional. The staff were friendly, attentive, and ensured that my order was prepared quickly. Their genuine enthusiasm and dedication to customer satisfaction made the dining experience even more enjoyable. Ey Fonzi has truly mastered the art of the perfect Margarita Pizza, paired with...

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