Just spent the afternoon being educated about the beef industry, shown how to butcher a forequarter and explain all the different cuts. Some we’ve never heard of. Plus a chef cooked a continuous array of dishes which we consumer all afternoon. The finale was a long table dinner which was incredible. Best value experience I’ve had in ages and can...
Read morePurchased 1/4 cow from Ken, very happy with it. Grass fed and finished, some off the nicest...
Read moreGreat produce from the pop up store at honey wood markets today, service was excellent...
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