Agriturismo Montiferru — Local services in Iscanu/Scano di Montiferro

Cannot be faulted Warning – access is only by a dirt track which is C2 .6 KM Long, we were in a camper and we were okay but it’s a pretty bumpy road.. We arrived and my wife thought we had arrived at a wedding, small queue for wine and canapés in the garden, This reminds me of some of the best Agriturisos in Liguria and Emiglia Romagna.. A dozen or so Antipasti - all delicious, served quickly and homemade of course.. Service was swift and friendly, no English or French spoken anywhere it seemed.. Mainly Italian clients, with a few Germans and a Couple of Brits.. I didn’t like the goat cheese not their fault and the smoked cheeses were much too strong for our palettes.. Primi x 2 one ravioli in tomato sauce, the other a delicious Sardinian pasta in a local pesto Secondi x 2 milk fed/roasted porceletta then a tender wild boar, in a mild ragu, not too rich.. it coninued with a lightly fried cheese ravioli with orange flower sauce, meringue, cheese tart, fruit, coffee, choice of locally made liquor.. White and red wine were both good and there appeared to be unlimited supplies.. And unforgettable afternoon out, we arrived at 13h and left at 16.30h All for 50€ per head, definitely...

Disappointing. Unfortunately not as good as it used to be. This was My third visit to what used to be in my view the best agriturismo in Sardegna. The first two trips were excellent, with large variety of quality dishes produced with quality local ingredients, all this in beautiful surrounding. Friendly family run business. I took my family for lunch there today (party of 14 including 2 childrens). The food was still of good quality but the service was just terrible. I preordered a fish as main dish for my wife (as I did the previous 2 times) and again mention it when I arrived but nothing was done. Instead the same vegetarian dish as the started was offered. The waitress was very unfriendly, incompetent and completely clueless about all the dishes that were served. Variety of dishes not good as before, quantity not as generous. Dishes half full removed from table without asking. The boss generally friendly and chatty was nowhere to be seen when asked about missing fish. Overall still good quality food but the place obviously lost his charm and appeal as it became more popular and more...

was closed on a Wednesday. Best check ahead by ringing. We called from the closed gate, and were told only Friday and Saturday would they serve food. Also be prepared for a dirt road on the last 1.5k with various pot holes depending on the weather. Pretty driving through but depending on your car you may find it simple or challenging. Cannot comment on the food as it was closed, wanted to make you aware so you...