Agriturismo "Sa Reina“ — Local services in Masainas

Excellent farm restaurant in a nice rural location, run by a young couple who have a deep culture about top quality ingredients and food preparation, natural agricultural techniques, work hard and strongly believe in organic farming, natural cattle breeding and even organic construction techniques. For example, they built on their own the structure of their place, with an environmentally friendly technique based on straw and raw earth. The cuisine is excellent, based on traditional local dishes and their own produce, such as meat, flour, cheese and vegetables of their own (or local, anyway) production. The owner is very friendly and always happy to tell you about his values, the techniques he applies and their business. Simple but evocative dining room, foods with ancient tastes that recall the cuisine of our grandparents, of the childhood times, and a very prompt and attentive but never intrusive service. Our lunch there was rich and abundant, I can't remember having eaten such a good "porceddu" in many years. It's just a shame that it was a little too burnt, because otherwise the rind, crispy to the right point, would also be delicious. However, the meat melted in your mouth. And in any case, everything else was very good, and we had a great time. A small flaw of this place is that the outside is a bit too a mess, with materials and work tools thrown in bulk, right in sight for those who enter the restaurant, just a few steps from some flower beds that are cute but a little diminished due...

I went dinning with a group of 4 adults and three children. We were not aware of the opening time at 8 pm and arrived circa 6.20 pm. However the friendly staff of the farm entertained us by showing us the farm while they were doing the chores. The kids loved it: from seeing how the cows got milked, to seeing the geese and chicken in their pens.

Seeing the sunset in that lovely location also made the experience special.

When we were sitted we were impressed with the quality of the food. We had 5 dishes in total: Salad, bread and appetisers including olives, fried zuccinis, salami, artichokes and cheese. A delicious dish with what seemed to be little pasta balls with vegetables. A very tasty Beef Lasagne A delicious meat dish that reminded me of gulash (beef) Another gulash that seemed to he from goat, but at this point we were stuffed so could not do more than taste it (it was great!)

Finally we had cheese cake, coffee, and a digestive (we went with limoncello).

All drinks were included with the price including the wine.

All of the above for £34 per person (only adults as children eat for free), I would say it was very good...

Very nice location with great local food. They grow and raise most of the presented ingredients themself. Without any hints we were served five courses which where all lovely. We had a bit bad luck with the sheep stew and had a lot of small bones in it, nevertheless delicious! Would recommend to anyone who loves local food and loves a bit of a surprise, bc there is no real menue and they serve what is...