We’ve had an amazing time at Su Creccu. We spent an entire day around and used the guest room for the night (very clean and comfortable!). The dinner we had was absolutely delicious - everything was fresh, homemade with local products and truly authentic. The portions were enormous and we’ve eaten far more than we could, but the food was too good to be left on the plate! We also had a little wine-tasting experience and really enjoyed the wines produced at the farm. The kindness and hospitality of the owners were incredible.
This place is a must if you are visiting Sardinia and was the highlight of our trip. We will be back for sure....
Read moreThis place is great! We called spontaneously to have lunch there, the family run agristurismo welcomes us with home made delicious food. A great variety of antipasti and home made pasta following a recipe of the area. The family was very friendly and fun to chat with. They have two guest rooms of needed. I would come...
Read moreOgni volta che possiamo, ritorniamo volentieri a mangiare a su “Creccu”, agriturismo nel vero senso della parola. Tutte le specialità che si gustano sono prodotte dalla famiglia Frau; Raimondo (capofamiglia) oltre che bravissimo cuoco, sovraintende alla preparazione dei prosciutti ed insaccati, alle produzioni ortofrutticole, alle vigne e agli animali; Teresa (moglie) prepara tradizionalmente la pasta fresca (tagliatelle, ravioli, malloreddus e seadas; Ilaria (figlia) oltre ad organizzare la sala è esperta nella preparazione delle confetture, imbottigliamento ed etichettatura dei vini; Federico (figlio) si occupa della produzione di vari tipi di miele. Tutti i vari e buonissimi prodotti si possono anche acquistare. Due raccomandazioni: prenotate e lasciate...
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