Coming to you from Pennsylvania, USA.I just read your story on NPR and loved it! The things you overcame, stuttering! I didn't think that was even possible, I had a friend who was also my chef in my catering business who stuttered and he didn't think it was possible to overcome. Developing a world class dough recipe, overcoming racism and local stubbornness, I have an Italian wife and we have visited her relatives in Italy many times, I love Italians and everything Italian but they can be reluctant to change old ways. You overcame the stiff local competition. You learned not only the language but nailed the local dialect! And last but not least you have an infectious positive attitude. You deserve all the success and happiness ever, congratulations! ...
Read moreIBRIS and its owner Ibrahim Sogne have a fascinating back story, but more importantly he's mastered the art of pizza - with perfectly composed dough and a selection of topping both rich in taste and inventive.
With very reasonable prices and quick service, your biggest problem will likely be avoiding the temptation to try everything and thereby overeating. Highly recommended to anyone in Trento looking to try a world class pizza!
(Literally, as IBRIS is listed in the top 50 world wide by an Italian ranking site).
*Note that the inside of the locale itself was not big or set up for anything but eating off your lap on the benches or at the standing table, so takeout might be the...
Read moreWe have visited Ibris two times, the first one was in their takeaway corner, and then we ate at the table. Pizzas are delicious, one of the best we've had in Italy! They were still super good even when we were eating some leftovers the next day in the train (we had been really full so asked for a takeaway box)
Also they serve a little aperitif plate with different sauces and small focaccias with a bit of champagne for free while you’re waiting for the main course!
P.S. The business is also socially responsible: they have the option of suspended pizzas for...
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