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Toscana Saporita — Local services in Unione dei comuni della Versilia

Name
Toscana Saporita
Description
Nearby attractions
LIPU Massaciuccoli
Via del Porto, 154, 55054 Massaciuccoli LU, Italy
Cantine Tenuta Mariani
Via Pietra a Padule, 1881, 55054 Massaciuccoli LU, Italy
La Brilla Porta del Parco
Via Pietra a Padule, 1182, 55054 Massarosa LU, Italy
Villa Venulei
Via della Chiesa, 99, 55054 Massaciuccoli LU, Italy
Nearby restaurants
Le rotonde
Via del Porto, 77, 55054 Massaciuccoli LU, Italy
Osteria Le Terme
Via Pietra a Padule al Sasso, 3241, 55054 Massaciuccoli LU, Italy
Luna Romana
Via Pietra a Padule, 3096, 55054 Massaciuccoli LU, Italy
Nearby local services
Nearby hotels
The Piaggetta Bed & Breakfast
Via della Piaggetta, 863, Quiesa, Massarosa LU, Italy
Related posts
Keywords
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Toscana Saporita things to do, attractions, restaurants, events info and trip planning
Toscana Saporita
ItalyTuscanyUnione dei comuni della VersiliaToscana Saporita

Basic Info

Toscana Saporita

Via Pietra a Padule, 55054 Al Sasso LU, Italy
4.9(15)
Open until 10:30 PM
Save
spot

Ratings & Description

Info

Cultural
Relaxation
Luxury
attractions: LIPU Massaciuccoli, Cantine Tenuta Mariani, La Brilla Porta del Parco, Villa Venulei, restaurants: Le rotonde, Osteria Le Terme, Luna Romana, local businesses:
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Phone
+39 335 812 9442
Website
toscanasaporita.com
Open hoursSee all hours
Tue7:30 AM - 10:30 PMOpen

Plan your stay

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Reviews

Live events

Cooking at a Tuscan farm
Cooking at a Tuscan farm
Wed, Jan 28 • 11:00 AM
55012, Capannori, Toscana, Italy
View details
Drink wine with Italian winemakers and sommeliers
Drink wine with Italian winemakers and sommeliers
Wed, Jan 28 • 11:00 AM
55100, Lucca, Tuscany, Italy
View details
Wine and extra virgin olive oil tasting
Wine and extra virgin olive oil tasting
Thu, Jan 29 • 10:30 AM
55012, Capannori, Tuscany, Italy
View details

Nearby attractions of Toscana Saporita

LIPU Massaciuccoli

Cantine Tenuta Mariani

La Brilla Porta del Parco

Villa Venulei

LIPU Massaciuccoli

LIPU Massaciuccoli

4.5

(1.4K)

Closed
Click for details
Cantine Tenuta Mariani

Cantine Tenuta Mariani

4.3

(119)

Closed
Click for details
La Brilla Porta del Parco

La Brilla Porta del Parco

4.5

(183)

Open 24 hours
Click for details
Villa Venulei

Villa Venulei

4.6

(43)

Open until 12:00 AM
Click for details

Nearby restaurants of Toscana Saporita

Le rotonde

Osteria Le Terme

Luna Romana

Le rotonde

Le rotonde

4.5

(431)

Click for details
Osteria Le Terme

Osteria Le Terme

4.3

(612)

$$

Open until 12:00 AM
Click for details
Luna Romana

Luna Romana

4.2

(45)

Open until 12:00 AM
Click for details
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Posts

Sandra KilloughSandra Killough
Have you dreamed of learning to cook like a true Italian, while staying on a gorgeous property, surrounded by beautiful Tuscany, with strangers who will be your new best friends within minutes of your arrival, eating the most delicious food, sipping perfect wines, all under the instruction of a celebrated and deeply accomplished chef and her talented team all working together to ensure you have the experience of a lifetime? TOSCANA SAPORITA is ABSOLUTELY your dream come true! I just returned from my second trip to Toscana Saporita this time to participate in the Advanced Program where I had the opportunity to learn new techniques, fine tune previously learned techniques , and meet a new team of truly gifted interns that work alongside Sandra Lotti to instruct and educate students in the art of Italian cooking. But it doesn't stop there. Sandra also shares her extensive knowledge of the history of her beloved Tuscany by showing you it's cities, markets, and sites. You will not leave unchanged! I learned, I laughed, I ate and it was glorious! And this time my husband came as well, he did not participate in the cooking instruction but enjoyed time on his own while we had lessons but he ate every meal with us and went on every excursion with us. HE LOVED IT!! How wonderful that Sandra offers this option!! We reluctantly left but look forward to returning!! Go, book it now!!! And when you get there, give Spago a scratch on his ears for me! GRAZIE MILLE , Sandra, we miss you all already!!
Jamie HuanteJamie Huante
This was my third time at the school, and the first time at this location. I confidently knew what an amazing experience it was gonna be, so I brought 14 of my friends along for a private group course. The daily cooking courses were insightful, packed with history and culinary techniques that you could easily apply to your own daily cooking. The excursions truly made this a true Italian experience our whole group will never forget. We explored and visited small towns, medieval towns, markets and even did a truffle hunt. The attention to detail in our evening meals made dining an experience. The tablescapes, optional wine pairings and plating made it something special that none of us will ever forget. There were many in our group that were not experienced in cooking, and walked away saying it was the best vacation they had ever had. Our accommodations were well appointed, comfortable, and located in one of the prettiest places in Italy. I encourage you, during downtime, to walk the grounds and take in the gorgeous views. It’s no surprise. I’m giving this five stars across the board, having been three times, and each time being better than the last, although I don’t know how that’s possible. Sandra and her team treated us like family, and it was one of those vacations where nobody wanted to go home.
Ruby RoachRuby Roach
This review covers two experiences: the first was the Basic Cooking Class in spring 2023, and the second was the Week of Excellence in spring 2025. Both visits to Toscana Saporita were amazing, enriching, and full of culinary knowledge. Sandra and Alessio are true masters of their craft. Sandra is knowledgeable, humorous, and has a warm, approachable teaching style. Alessio’s precision with his recipes helps even the most novice baker feel confident working with dough. The school is housed in a structure from the 1600s, nestled in the Tuscan countryside. The rooms are clean, cozy, and comfortable. The pool is cold—but perfect for a quick plunge before class. I’ve returned home with more recipes and memorable experiences than I ever expected. What sets this cooking school apart is that you’re not only learning Tuscan cuisine, but also kitchen techniques, the history behind the recipes, and the nutritional reasoning for why certain ingredients are used. The Week of Excellence is just that, excellent. 5/5, 10/10—already planning a third visit. Sincere thanks to Sandra, Alessio, and their teams. This place is truly something special.
See more posts
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Have you dreamed of learning to cook like a true Italian, while staying on a gorgeous property, surrounded by beautiful Tuscany, with strangers who will be your new best friends within minutes of your arrival, eating the most delicious food, sipping perfect wines, all under the instruction of a celebrated and deeply accomplished chef and her talented team all working together to ensure you have the experience of a lifetime? TOSCANA SAPORITA is ABSOLUTELY your dream come true! I just returned from my second trip to Toscana Saporita this time to participate in the Advanced Program where I had the opportunity to learn new techniques, fine tune previously learned techniques , and meet a new team of truly gifted interns that work alongside Sandra Lotti to instruct and educate students in the art of Italian cooking. But it doesn't stop there. Sandra also shares her extensive knowledge of the history of her beloved Tuscany by showing you it's cities, markets, and sites. You will not leave unchanged! I learned, I laughed, I ate and it was glorious! And this time my husband came as well, he did not participate in the cooking instruction but enjoyed time on his own while we had lessons but he ate every meal with us and went on every excursion with us. HE LOVED IT!! How wonderful that Sandra offers this option!! We reluctantly left but look forward to returning!! Go, book it now!!! And when you get there, give Spago a scratch on his ears for me! GRAZIE MILLE , Sandra, we miss you all already!!
Sandra Killough

Sandra Killough

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Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This was my third time at the school, and the first time at this location. I confidently knew what an amazing experience it was gonna be, so I brought 14 of my friends along for a private group course. The daily cooking courses were insightful, packed with history and culinary techniques that you could easily apply to your own daily cooking. The excursions truly made this a true Italian experience our whole group will never forget. We explored and visited small towns, medieval towns, markets and even did a truffle hunt. The attention to detail in our evening meals made dining an experience. The tablescapes, optional wine pairings and plating made it something special that none of us will ever forget. There were many in our group that were not experienced in cooking, and walked away saying it was the best vacation they had ever had. Our accommodations were well appointed, comfortable, and located in one of the prettiest places in Italy. I encourage you, during downtime, to walk the grounds and take in the gorgeous views. It’s no surprise. I’m giving this five stars across the board, having been three times, and each time being better than the last, although I don’t know how that’s possible. Sandra and her team treated us like family, and it was one of those vacations where nobody wanted to go home.
Jamie Huante

Jamie Huante

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This review covers two experiences: the first was the Basic Cooking Class in spring 2023, and the second was the Week of Excellence in spring 2025. Both visits to Toscana Saporita were amazing, enriching, and full of culinary knowledge. Sandra and Alessio are true masters of their craft. Sandra is knowledgeable, humorous, and has a warm, approachable teaching style. Alessio’s precision with his recipes helps even the most novice baker feel confident working with dough. The school is housed in a structure from the 1600s, nestled in the Tuscan countryside. The rooms are clean, cozy, and comfortable. The pool is cold—but perfect for a quick plunge before class. I’ve returned home with more recipes and memorable experiences than I ever expected. What sets this cooking school apart is that you’re not only learning Tuscan cuisine, but also kitchen techniques, the history behind the recipes, and the nutritional reasoning for why certain ingredients are used. The Week of Excellence is just that, excellent. 5/5, 10/10—already planning a third visit. Sincere thanks to Sandra, Alessio, and their teams. This place is truly something special.
Ruby Roach

Ruby Roach

See more posts
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Reviews of Toscana Saporita

4.9
(15)
avatar
5.0
16w

Have you dreamed of learning to cook like a true Italian, while staying on a gorgeous property, surrounded by beautiful Tuscany, with strangers who will be your new best friends within minutes of your arrival, eating the most delicious food, sipping perfect wines, all under the instruction of a celebrated and deeply accomplished chef and her talented team all working together to ensure you have the experience of a lifetime? TOSCANA SAPORITA is ABSOLUTELY your dream come true! I just returned from my second trip to Toscana Saporita this time to participate in the Advanced Program where I had the opportunity to learn new techniques, fine tune previously learned techniques , and meet a new team of truly gifted interns that work alongside Sandra Lotti to instruct and educate students in the art of Italian cooking. But it doesn't stop there. Sandra also shares her extensive knowledge of the history of her beloved Tuscany by showing you it's cities, markets, and sites. You will not leave unchanged! I learned, I laughed, I ate and it was glorious! And this time my husband came as well, he did not participate in the cooking instruction but enjoyed time on his own while we had lessons but he ate every meal with us and went on every excursion with us. HE LOVED IT!! How wonderful that Sandra offers this option!! We reluctantly left but look forward to returning!! Go, book it now!!! And when you get there, give Spago a scratch on his ears for me! GRAZIE MILLE , Sandra, we miss you...

Ā Ā Ā Read more
avatar
5.0
18w

This was my third time at the school, and the first time at this location. I confidently knew what an amazing experience it was gonna be, so I brought 14 of my friends along for a private group course.

The daily cooking courses were insightful, packed with history and culinary techniques that you could easily apply to your own daily cooking. The excursions truly made this a true Italian experience our whole group will never forget. We explored and visited small towns, medieval towns, markets and even did a truffle hunt.

The attention to detail in our evening meals made dining an experience. The tablescapes, optional wine pairings and plating made it something special that none of us will ever forget.

There were many in our group that were not experienced in cooking, and walked away saying it was the best vacation they had ever had.

Our accommodations were well appointed, comfortable, and located in one of the prettiest places in Italy. I encourage you, during downtime, to walk the grounds and take in the gorgeous views. It’s no surprise. I’m giving this five stars across the board, having been three times, and each time being better than the last, although I don’t know how that’s possible. Sandra and her team treated us like family, and it was one of those vacations where nobody...

Ā Ā Ā Read more
avatar
5.0
15w

I had the most incredible week filled with food, fun, and new friends at Toscana Saporita. I came across the school on social media and had always wanted to do a cooking course, but my experience exceeded my expectations and so much more. Sandra was so welcoming and knowledgeable and together with Alessio and the staff delivered the most fun and interesting classes where we not only learned how to cook but also understood more about the ingredients we were using. We made everything from pasta to biscotti to pizza and even got to visit a traditional windmill where the polenta meal was processed. Our afternoons were spent in beautiful towns across Tuscany and on the last day, Cinque Terre, we were brought to each of these towns by our lovely guide and driver Enzo, who was also so knowledgeable about each place we visited. The property itself was also gorgeous and so serene in the morning and evening. Each day was structured, but relaxed, I came out of this week feeling so nourished and refreshed (as Sandra had promised!) and with new friends with whom I spent the week cooking and exploring. I couldn’t recommend this experience enough, truly unforgettable and definitely one for the books! Grazie mille Sandra and the Toscana...

Ā Ā Ā Read more
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