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Quesería La casa del Queso cabrera Pérez — Local services in Antigua

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Quesería La casa del Queso cabrera Pérez
SpainCanary IslandsAntiguaQuesería La casa del Queso cabrera Pérez

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Quesería La casa del Queso cabrera Pérez

Llano, 35638 Los Alares, Las Palmas, Spain
4.4(521)
Closed
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Phone
+34 627 82 03 60
Open hoursSee all hours
Mon9 AM - 5 PMClosed

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Live events

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Reviews of Quesería La casa del Queso cabrera Pérez

4.4
(521)
avatar
5.0
1y

Lovely little cheese farm, we did the approx 3 hour visit we arrived at 8am to be pleasantly welcomed after a coffee and introductions we went through the whole process of hand and machine milking the goats right through to making our own cheese with this mornings milk, while our cheese stood for a while we then went out to see and feed all the lovely goats , the two donkeys, the sheep and dog, the whole experience was brilliant, we were guided through and around by Elaine who was exceptionally knowledgeable and friendly as were all the other staff and workers, we then had breakfast and then got and packed the cheese we had made, it really was and excellent morning out and well worth £58 euros each ( was double the price if we booked with tour rep in the hotel, so avoid them ) this is a family business and an absolute credit to them all, thankyou for a great experience, it’s also free to visit if you would like to just see the goats , there is also a nice cafe and...

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avatar
5.0
2y

Quesería La Casa del Queso Cabrera Pérez in Fuerteventura offers an exceptional experience for cheese enthusiasts. Visitors can participate in hands-on cheese-making workshops, starting with milking friendly goats and culminating in crafting their own artisanal cheese. The farm is well-maintained, and the staff are welcoming and knowledgeable. The experience concludes with a delightful breakfast featuring fresh cheese and local delicacies. This immersive activity provides a deep appreciation for traditional cheese-making processes and is highly recommended for those seeking an authentic culinary adventure in...

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avatar
5.0
2y

My partner and I discovered this gem of a goat farm on our last visit to Fuerteventura. This is a truly beautiful place and you can feel the love the owners and workers have for the animals here. They took us on an incredible tour of how the milk is made, we milked the goats, pet the goats, fed the goats, and even played with baby goats! After all of it, we got to try different flavors of goat cheese and bring our own home! What an incredible experience that I would recommend to just about anyone who doesn't mind getting their hands or...

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Kev OwenKev Owen
Lovely little cheese farm, we did the approx 3 hour visit we arrived at 8am to be pleasantly welcomed after a coffee and introductions we went through the whole process of hand and machine milking the goats right through to making our own cheese with this mornings milk, while our cheese stood for a while we then went out to see and feed all the lovely goats , the two donkeys, the sheep and dog, the whole experience was brilliant, we were guided through and around by Elaine who was exceptionally knowledgeable and friendly as were all the other staff and workers, we then had breakfast and then got and packed the cheese we had made, it really was and excellent morning out and well worth £58 euros each ( was double the price if we booked with tour rep in the hotel, so avoid them ) this is a family business and an absolute credit to them all, thankyou for a great experience, it’s also free to visit if you would like to just see the goats , there is also a nice cafe and lovely little shop
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Diego RamosDiego Ramos
Muy agradable el lugar
Luis BLuis B
Quesería La Casa del Queso Cabrera Pérez in Fuerteventura offers an exceptional experience for cheese enthusiasts. Visitors can participate in hands-on cheese-making workshops, starting with milking friendly goats and culminating in crafting their own artisanal cheese. The farm is well-maintained, and the staff are welcoming and knowledgeable. The experience concludes with a delightful breakfast featuring fresh cheese and local delicacies. This immersive activity provides a deep appreciation for traditional cheese-making processes and is highly recommended for those seeking an authentic culinary adventure in Fuerteventura.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Antigua

Find a cozy hotel nearby and make it a full experience.

Lovely little cheese farm, we did the approx 3 hour visit we arrived at 8am to be pleasantly welcomed after a coffee and introductions we went through the whole process of hand and machine milking the goats right through to making our own cheese with this mornings milk, while our cheese stood for a while we then went out to see and feed all the lovely goats , the two donkeys, the sheep and dog, the whole experience was brilliant, we were guided through and around by Elaine who was exceptionally knowledgeable and friendly as were all the other staff and workers, we then had breakfast and then got and packed the cheese we had made, it really was and excellent morning out and well worth £58 euros each ( was double the price if we booked with tour rep in the hotel, so avoid them ) this is a family business and an absolute credit to them all, thankyou for a great experience, it’s also free to visit if you would like to just see the goats , there is also a nice cafe and lovely little shop
Kev Owen

Kev Owen

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Muy agradable el lugar
Diego Ramos

Diego Ramos

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Quesería La Casa del Queso Cabrera Pérez in Fuerteventura offers an exceptional experience for cheese enthusiasts. Visitors can participate in hands-on cheese-making workshops, starting with milking friendly goats and culminating in crafting their own artisanal cheese. The farm is well-maintained, and the staff are welcoming and knowledgeable. The experience concludes with a delightful breakfast featuring fresh cheese and local delicacies. This immersive activity provides a deep appreciation for traditional cheese-making processes and is highly recommended for those seeking an authentic culinary adventure in Fuerteventura.
Luis B

Luis B

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