Cheese always has mold on it in the fridge I have had to tell them on three separate occasions it's got fungus mold on it .
Cooked meat always left on the outside on the bench after meat cut to allow the flies their dinner
Meat machines always left on after meat is cut this will lead to a big accident one day as it's shesr stupidity to leave these blades spinning when not in use
Chillers always dripping water all over the floor
Frozen food left on top of the fridge to defrost instead of putting it below the freezer line Cooked meat old you have to check when opened as they leave it opened for more than two weeks it should not be opened more than 10 days
What is the management doing to allow the store to be...
Read moreAfter they did their refurbishing a while a go this is a very pleasant Carrefour Market to come and do your weekly shopping.
Loads of choice and fresh products.
Staff is friendly and helpful and even if it feels busy the queues at the cashier are never too long.
Plenty of parking available.
Especially like the set up of the ‘market’ around the fruit and vegetables sectio’s surround by bakery, butchery, fish,...
Read moreI love this store. My husband and I pick up our groceries from this supermarket several times a week. We always feel well looked after by the staff and love the camaraderie amongst the service facing staff. it's a shame that they don't carry a wider selection of products. the recent renovation was long overdue as the store was starting...
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