We came in for the weekend for our anniversary and he wanted to get me fresh steak for the grill. Omg. We had ribeye cut to our specific request, he made roses from potatoes and the pork cured old fashioned dry-rubbed bacon. And when I tell you, as a bacon eater from way back, I've never had bacon like this. The steak was great, the staff were more than courteous and efficient, but that bacon. Oh man. I might make the 2 hour drive back...
Read moreWhile visiting the Hocking Hills region, I wanted to find a good steak to make. We found Crossroads Meats. So glad we did! This place is AWESOME. I have never seen a butcher shop like this. Not only was the place spotless, they had the nicest, most helpful employees! When we get back down here, we will definitely come here! The freshest, tastiest ribeye! Keep up...
Read moreClean, reasonable price, friendly staff, onsite parking; Take your own boxes to transfer meat from racks; otherwise, they give you giant plastic bags; the added jostling may break the vacuum seal on some of the meat, so be careful. You do the work to transfer you meat from racks to boxes/plastic bags, which...
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