Behrmann Meat & Processing — Local services in Albers

Dropped off a deer to get caped and processed. They called me to come in and get my cape but when I showed up they told me it wasn't ready yet. That was a wasted trip. Came back a week later to pick up and they had lost it, was there for over an hour looking for it their cooler, I finally found it.

That was four months ago, I still do not have my processed deer back. 4 months seems like more than enough time to process one deer. When I call they seem frustrated with me that I'm asking for an estimated date for when it will be ready. How is 4-6 months an acceptable turnaround time to process a deer??Absolutely will not return with...

Took a deer into them in early November (before the firearm deer season) it's now February and the deer is still not ready. I am new to the area, so maybe this is normal turnaround for them, but this seems excessively long. I called recently and was told it would be several more weeks or months. I typically process my own deer but didn't have the time this year. This was a good reminder on why to process yourself. I hope the product is good because by the time I receive it will have been frozen for several months. Not worth it especially for the...

I ordered five pounds of meat and had it delivered to the Columbus Club in Millstadt since Behrmann delivered there every Friday. When I went to pick up my meat, I was charged double what the price of what I ordered. When I called Behrmanns asked why I was charged double, I was told they didn't sell five pound bags of the meat I ordered, they only sold ten pounds. So, in other words, they FORCED me to pay for ten pounds when I only ordered five pounds. The sad part is, at least 75% of the meat was unusable FAT that I had to throw away.........