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Turtle Creek Crossing Super Foods — Local services in Antelope Segment

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Turtle Creek Crossing Super Foods
United StatesSouth DakotaAntelope SegmentTurtle Creek Crossing Super Foods

Basic Info

Turtle Creek Crossing Super Foods

Mission, SD 57555, United States
4.4(121)
Closed
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Ratings & Description

Info

Cultural
Family friendly
Accessibility
attractions: , restaurants: , local businesses:
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Phone
+1 605-856-2711
Website
turtlecreeksuperfoods.net
Open hoursSee all hours
Sun9 a.m. - 6 p.m.Closed

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Reviews

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Posts

Cat WomanCat Woman
Fresh donuts Monday through Friday and sometimes Saturday! The selection of pastries is expanding and so is the toppings, Nicki has really upped the game for donuts in Mission! The Bakery manager is a whiz at decorating cakes. The cakes and cupcakes they have for general stock are beautiful & what can be made for special orders is breathtaking. I hate to use the word breathtaking to describe a cake but Becky is phenomenal at what she does-❤-The deli is fresh and so tasty. Shannon creates almost everything from scratch that is on the buffet plus he has the menu items that are made to order. Thursday is their Indian Taco day so if you find yourself in Mission on a Thursday and you have time for a bite to eat, Liz makes the pillowy softest, most flavorful fry bread around! Of course, she does it from scratch. You don't even have to have the taco, you can just order the fry bread plain to take with you and eat at your own leisure. Susie is quick to fix up your order and give you a smile plus I think she's the one who makes up the hand breaded chicken on a daily basis. Candy is in the produce section and she keeps the freshest fruit and vegetables at the best price. Toby has taken over the meat department and he is so sure of the freshness, he's put his name on it. Remember Turtle Creek Crossing for catering. Roast beef dinners, chicken, meat & cheese trays, vegetable trays, fruit trays, cakes, cupcakes, donuts, dinner rolls...
hotel
Find your stay

Pet-friendly Hotels in Antelope Segment

Find a cozy hotel nearby and make it a full experience.

Fresh donuts Monday through Friday and sometimes Saturday! The selection of pastries is expanding and so is the toppings, Nicki has really upped the game for donuts in Mission! The Bakery manager is a whiz at decorating cakes. The cakes and cupcakes they have for general stock are beautiful & what can be made for special orders is breathtaking. I hate to use the word breathtaking to describe a cake but Becky is phenomenal at what she does-❤-The deli is fresh and so tasty. Shannon creates almost everything from scratch that is on the buffet plus he has the menu items that are made to order. Thursday is their Indian Taco day so if you find yourself in Mission on a Thursday and you have time for a bite to eat, Liz makes the pillowy softest, most flavorful fry bread around! Of course, she does it from scratch. You don't even have to have the taco, you can just order the fry bread plain to take with you and eat at your own leisure. Susie is quick to fix up your order and give you a smile plus I think she's the one who makes up the hand breaded chicken on a daily basis. Candy is in the produce section and she keeps the freshest fruit and vegetables at the best price. Toby has taken over the meat department and he is so sure of the freshness, he's put his name on it. Remember Turtle Creek Crossing for catering. Roast beef dinners, chicken, meat & cheese trays, vegetable trays, fruit trays, cakes, cupcakes, donuts, dinner rolls...
Cat Woman

Cat Woman

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Antelope Segment

Find a cozy hotel nearby and make it a full experience.

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Reviews of Turtle Creek Crossing Super Foods

4.4
(121)
avatar
4.0
6y

Fresh donuts Monday through Friday and sometimes Saturday! The selection of pastries is expanding and so is the toppings, Nicki has really upped the game for donuts in Mission! The Bakery manager is a whiz at decorating cakes. The cakes and cupcakes they have for general stock are beautiful & what can be made for special orders is breathtaking. I hate to use the word breathtaking to describe a cake but Becky is phenomenal at what she does-❤-The deli is fresh and so tasty. Shannon creates almost everything from scratch that is on the buffet plus he has the menu items that are made to order. Thursday is their Indian Taco day so if you find yourself in Mission on a Thursday and you have time for a bite to eat, Liz makes the pillowy softest, most flavorful fry bread around! Of course, she does it from scratch. You don't even have to have the taco, you can just order the fry bread plain to take with you and eat at your own leisure. Susie is quick to fix up your order and give you a smile plus I think she's the one who makes up the hand breaded chicken on a daily basis. Candy is in the produce section and she keeps the freshest fruit and vegetables at the best price. Toby has taken over the meat department and he is so sure of the freshness, he's put his name on it. Remember Turtle Creek Crossing for catering. Roast beef dinners, chicken, meat & cheese trays, vegetable trays, fruit trays, cakes, cupcakes, donuts,...

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avatar
5.0
8y

Cool, modern store. Signs in the store are in Sioux language & English, and there are thematic pictures decorating the wall. The deli has great home-cooking with really large portions (we couldn't finish the roast beef sandwich or meatloaf portions). Great, fresh produce and really friendly staff. Lots of locals at the restaurant is always...

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avatar
5.0
8y

Ordered a custom cake for my baby boy on wednesday they had it done two days later on friday which was his bday! The Bakery crew did more than an amazing job in a proficient and timely manner that im writing this review to compliment and show appreciation to a job well done!!!! Thanx so much it made my sons 1 year a...

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