Wyckoff Family Maple — Local services in Cambridge

My wife and I stayed in one of their smaller rooms discovered on Airbnb. The space was perfect as we didn't need much and only needed it to sleep and eat breakfast. We fall foliage photographers and planned on spending a lot of time on the road. The full kitchen and fridge were really helpful to make breakfast. The bedroom was comfortable. The heater works a little too well so we actually kept it off most of the time and had the windows open. The temps outside were around 50 degrees. The sun had set and was already very dark when we arrived. The owner was there to greet us and show us the camp fire he had started outside if we wanted to relax and enjoy it after we got settled. Our room was right across from their sugar house where they make the maple syrup. This was October so it wasn't in operation since the season is usually January through April. The owner was still kind enough to give us a tour inside and offer us some syrup to try. The log shaped maple leaf outside the sugar house is really cool and great for photographs. This place was really convenient for us being next to Smuggler's Notch and Stowe. It turned out to be the most scenic spots to capture the fall foliage. Highly recommend...

We discovered this place on our way to Smugglers Notch. Stopped for a fall color photoshoot and Maple Syrup. Host was gracious to entertain us in closing time. Amazing customer service and free Sampler for testing their range of infused syrups. My personal pick was their popular Robust version. Tasting station was welcoming and clean.

Beautiful location and one of the best in Vermont. You cannot miss this place on your road - well decorated with animal statues. Family run business. They have their own merchandise and also sell special maple products like candy, bars and sugar etc. with option for free shipping. Products are reasonably priced.

Well worth of your investment of time and money here. Highly...

We drove by and stopped to take a picture of the awesome maple leaf made with woods on the outside, and we ended up spending about one hour there. It’s a family company, and the owner (who built the place from scratch) gave us a very informative tour, explaining and showing us all the steps of the process of production, from sap to maple syrup.

You can purchase jugs of maple syrup of different sizes, down to little bottles leaf-shaped for souvenirs. The oldest batch was a week old, vs the one available in stores that’s usually around two years old.

Definitely worth a stop if you’re...