I got 100 broilers processed at quality cuts last week. Many of the carcasses had ripped skin and some had entire limbs missing. With the chicken that they cut up, they left the necks attached to the bone in breast... Other than that they did a good job of processing.
Quality cuts did not give me packaging options upon drop off and threw the 100 chickens in bags and gave them back. I had to repackage all of them in freezer shrink bags and will not be able to sell them at our farmers market, which was the only reason why we got the birds commercially processed. Quality cuts was not willing to reconcile the miscommunication in any way. Next year I will be driving an extra hour so I do not have to deal with these...
Read moreWe purchased 1/4 cow from a farmer that used Quality Cut meats to process it. Being a first timer, I was extremely nervous to make the call to tell them how we wanted it cut and packaged. I felt like I had no clue what I was doing or what they would ask, even after some research. Sam was the one who took my call and he was OUTSTANDING. I expressed how I was new to this whole thing and he made me feel so comfortable the entire time. Extremely friendly, took the time to explain anything I didn't understand, and we had a few good laughs throughout the conversation. It was like talking to a friend- he made the call enjoyable! I'm so thankful for...
Read moreI've only bought the sausage products here and I'm pretty happy with them. Sausage sticks, jalapeño and cheese sticks, apple and Cheddar sticks, all have been good. The summer sausage with garlic is great, lots of mustard seeds. Just tried the plain brats, good flavor. They have a price for landjager, but they haven't had any the past few times I've been there. Prices aren't too bad. Support the small town butcher! Update 6/13/23 Stopped in and they had the Landjager, glad I bought 3 pounds right away. Very flavorful! Should be there all the time!...
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